| Violation Date |
Code |
Description |
| 2019-01-16 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
| 2019-01-16 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer inside the refrigerator units. advised to provide a thermometer. |
| 2019-01-16 |
8 |
5-203.11 handwashing sinks shall be provided in number and capacity necessary for their convenient use by employees in areas specified under 5-204.11, and not fewer than the numbers of handwashing sinks required by law. 5-204.11 a handwashing sink shall |
| 2018-07-03 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-07-03 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed ice scooper handle |
| 2018-07-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed tomato dated with incorrect date label. cdi - put on new label. educated about proper date ma |
| 2018-07-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with dried food debris on food contact surface. cdi - sent through cleaning procedure. educated to keep items clean. repeat violation. 4-602. |
| 2018-07-03 |
8 |
6-301.14 post a handwash sign at each handsink. observed no hand washing sign at the front handsink. cdi - provided handwashing sign. |
| 2017-07-18 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf observed that the facility does not have a thin probe thermometer on site. repeat violation. vr |
| 2017-07-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer stored as clean with dried food debris on slicer blades. cdi - advised to take a part and to send through proper cleaning procedure. 4-602.11c |
| 2016-07-06 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during the |
| 2016-07-06 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy in the facility and employee does not know what an employee health policy is. cdi - provid |
| 2016-07-06 |
14 |
4-702.11 utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. -p observed dish machine not sanitizing properly. 0ppm on test strips. advised to get dish machine fixed. vr. cdi - educated employee on how to creat |
| 2016-07-06 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer spray bottle over 200ppm. test strips bleached out. cdi - created a solution at the proper concentration. educated employee how to create a proper solution. |
| 2016-07-06 |
35 |
3-602.11c food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. observed cookies available for consumer self service sitting at |
| 2016-07-06 |
46 |
4-302.14 provide a test kit that accurately measures concentrations of sanitizing solutions- pf observed facility does not have chlorine test strips. advised to get chlorine test strips. vr |
| 2016-07-06 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf observed that facility does not have a thermometer. vr |
| 2015-07-28 |
45 |
4-501.12 cutting surfaces - c; keep cutting surfaces in good repair. observed gouged cutting board in use in need of resurfacing. |
| 2014-08-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed alcohol hand sanitizer stored on shelf above food prep cooler. cdi-moved. |
| 2014-08-19 |
8 |
5-202.12 an automatic hand sink with self closing faucet shall run for 15 seconds without being reactivated. observed self closing faucet at hand sink in womens restroom only running for 7 seconds before needing reactivation. |
| 2013-10-24 |
6 |
employees shall clean their hands after using the toilet room. observed employee return from restroom and begin to work with clean equipment without washing hands. cdi-through instruction. |
| 2013-10-24 |
43 |
properly store single service articles. single service articles shall be stored at least 6 inches above the floor. observed boxes of single service items stored on the floor. keep coffee filters wrapped in plastic to prevent contamination. |
| 2013-10-24 |
4 |
properly store employee beverages. observed employee beverage stored on prep surface. cdi-relocated to lower shelf. |