| Violation Date |
Code |
Description |
| 2018-04-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed minor debris in reach in units, shelving and nonfood part of soda machine/ice chute. make sure to increase cleaning frequency. repeat no points escal |
| 2018-04-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed food employee wearing a bracelet while performing food preparation. make sure to remove all jewelry to ensure hand washing is effecti |
| 2018-04-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed pic marking creamers at tim |
| 2018-04-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2018-04-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved sanitizer coming out less than 50 ppm at dispenser. verification requiredtemporary, will use chlorine until ecolab comes to repair. establishment is closing dow |
| 2017-11-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed knife stored as clean with lettuce debris and containers stored as clean with sticker residue. cdi by removal for recleaning. |
| 2017-11-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed salmon in flip top measuring above 45f. cdi by removal to freezer for rapid cooling. salmon measured less than 45f by end of inspection. |
| 2017-11-03 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on walk in cooler. |
| 2017-11-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee rinsing metal container in handsink located at the coffee station. cdi by intervention and education by the ehs. |
| 2017-11-03 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in freezer. |
| 2017-11-03 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee possessions stored with single service articles. |
| 2017-11-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed black debris build up on gasket of walk in cooler. |
| 2016-10-14 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed debris accumulation in the wash water in the 3 compartment sink. |
| 2016-10-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed foods in a flip top cooler cold holding above 45f (see chart). cdi- items were relocated to the walk in cooler for cooling. |
| 2015-12-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility using tphc for mi |
| 2015-12-09 |
8 |
6-301.14 post a handwash sign at each handsink. observed no hand wash signs notifying employees to wash their hands in the restrooms nearest the restaurant. signs provided today. |
| 2014-08-27 |
31 |
3-501.15 ensure tcs foods are cooled using approved and effective cooling methods - pf observed salads cooling in to go unit. cdi- removed to flash cool; cool to 45 f open in walk in before closing and storing |
| 2014-08-27 |
1 |
2-102.12 certified food protection manager must be present whenver food is being prepared - c observed no one with food safety certification |
| 2013-10-04 |
12 |
3-402.11. ensure farm-raised smoked salmon is fed parasite free food. vr - verification required. will return 10-11 to ensure compliance. |
| 2013-10-04 |
43 |
4-902.11(c). single service cups shall be stored in the original protective package or otherwise protected from contamination until use. observed unsleeved cups stacked in wire holder and contaminated with coffee splash. cups discarded. |
| 2013-10-04 |
39 |
3-304.14. store damp wiping cloths between uses in container of sanitizer. keep sanitizer container off floor. observed damp espresso wand cloth in dry pan. observed sanitizer buckets stored on floor. |
| 2013-10-04 |
20 |
3-501.16. hold cold tcs foods at or below 45f. observed turkey sandwiches measuring 50f-54f in undercounter cooler. discussed cooling methods with pic. cdi - sandwiches discarded. pic has decided to make to order rather than in advance. |
| 2013-10-04 |
2 |
2-201.11. employee health policy is in place but more review is needed. cdi - left health handout and discussed with pic. |