| Violation Date |
Code |
Description |
| 2018-01-12 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer onsited during inspection. cdi by acquiring a thin probed thermometer from the main food servic |
| 2017-05-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of debris in the gaskets of the reach in coolers. repeat. |
| 2017-05-01 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thermometer on site upon arrival. cdi by furnishing a thermometer from the cafe on another part of the campus. |
| 2017-05-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one knife stored as clean with visible build up of debris. cdi by removal for recleaning. |
| 2017-05-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site. |
| 2016-11-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on reach in cooler gaskets. |
| 2016-11-04 |
45 |
4-501.11 maintain equipment in good repair. observed 2 torn cooler gaskets. |
| 2016-04-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored over muffins on a dry storage rack. beverage was relocated. |
| 2016-04-27 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed one sanitizer bucket at 0ppm quat concentration. |
| 2016-04-27 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap for handwashing at the hand sink. cdi- soap was provided. |
| 2016-04-27 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust accumulation on a ventilation covering abo |
| 2016-04-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on reach in cooler door gaskets. |
| 2015-11-12 |
52 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste receptacle in the women's restroom. |
| 2015-11-12 |
45 |
4-501.11 maintain equipment in good repair. observed 2 gaskets on a under counter reach in cooler peeling off the door which is causing the unit to not properly close. |
| 2015-11-12 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a bottle labeled filled with orange cleaner that was labeled as quat sanitizer. cdi- bottle contents discarded. |
| 2015-05-26 |
45 |
4-501.11 maintain equipment in good repair. observed to go unit not cold holding tcs foods at 435 f or less. |
| 2015-05-26 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer container to be soiled inside and solution to be visibly soiled as well. |
| 2015-05-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all tcs foods in to go cold hold unit to be 47-51 f.(see temp chart)vr repeat. cdi- all foods voluntarily discarded |
| 2015-05-26 |
1 |
2-103.11 (a)-(l)person-in-charge shall ensure that tcs foods are cold held at proper temperatures and cold hold equipment is operating at proper temperatures. observed pic failure to manage their known cold holding problems with this facility and the to g |
| 2014-11-12 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. observed food employee begin work without washing hands. cdi-instruction |
| 2014-11-12 |
1 |
2-103.11 (a)-(l)person-in-charge-duties -observed pic failure to oversee proper cooling and cold holding of tcs foods. cdi- instruction provided |
| 2014-11-12 |
8 |
.6-301.11 provide soap at each handsink. observed no hand soap at only hand sink. cdi- |
| 2014-11-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. observed all tcs foods in to go case cold holding above 53 f. cdi- food discarded |
| 2014-11-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations. observed sanitizer solution soiled. cdi refilled maintain clean sanitizer solution |
| 2014-08-27 |
34 |
4-302.12 maintain food temperature measuring devices in proper calibration- pf observed thermometer 5 degrees off calibration vr |
| 2014-08-27 |
1 |
2-102.12 certified food protection manager must be onsite whenever food is being prepared. c observed no one onsite with food safety certifiaction. |
| 2014-04-14 |
45 |
4-501.11 equipment shall be maintaned in good repair and proper adjustment. observed towel dispenser not operational. |
| 2014-04-14 |
35 |
3-601.11 packaged foods for self service shall meet food labeling requirements. observed sandwiches and salads, to go items labeled as outakes with labels that do not have address or weights. vr |
| 2014-04-14 |
34 |
4-502.11 (b) temperrature measuring devices shall be properly calibrated. observed thermometer temping 2-3 f above calibration. vr |
| 2014-04-14 |
21 |
3-501.18 opened, ready to eat tcs foods shall be discarded when out of date. observed sandwich date marked 4/13. cdi- pic discarded |
| 2014-04-14 |
20 |
3-501.16 cold held tcs foods shall be maintained at 45 f or colder at all times. observed sandwiches, and salads in to go cooler at 47-48 f. cdi- removed to flash cool |
| 2014-04-14 |
1 |
2-102.12 facility required to provide pic with food safety certification any time facility preparing food. observed no food employee with food safety certification. |
| 2013-08-23 |
35 |
3-602.11 food labels. food packaged in a food establishment, shall be labeled as specified in law, including 21 cfr 101 - food labeling, and 9 cfr 317 labeling, marking devices, and containers. observed outtakes sandwiches, parfaits, salads, and so on pac |
| 2013-08-23 |
8 |
6-301.11 handwashing cleanser, availability. each handwashing sink to be supplied with soap. observed hand sink without soap upon inspector's arrival. employees were using restroom for handwashing. cdi - soap supplied. |
| 2013-02-06 |
39 |
3-304.14. store damp wiping cloths between uses in labeled container of sanitizer. observed damp wiping cloths above espresso machines and another on countertop. corrected by instruction. |
| 2013-02-06 |
8 |
5-202.12. a handwashing sink shall be equipped to provide water at a temperature of at least 38oc (100of) through a mixing valve or combination faucet. observed hand sink hot water measured 53f upon arrival. pic called maintenance and discovered there is |
| 2013-02-06 |
1 |
2-102.12. pic must be certified by january 1; 2014. observed uncertified pic upon arrival. f&b director arrived after inspection began - he is certified. |
| 2012-10-22 |
45 |
observed split gasket at undercounter cooler. |
| 2012-10-22 |
1 |
observed pic without current certification. corrected by instruction. |