| Violation Date |
Code |
Description |
| 2018-09-25 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed hot water faucet at handsink not operating properly. advised to repair handsink. |
| 2018-09-25 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. repeat violation. observed whirlpool chest freezer is not commercial certified. |
| 2018-09-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two bottles of oil not labeled. cdi - labeled squeeze bottles. |
| 2018-09-25 |
33 |
3-501.13 use approved thawing methods. observed meat thawing in commercial bag in standing water. cdi - relocated to refrigeraor. educated to thaw under refrigeration. |
| 2018-09-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed olive oil and garlic in squeeze bottle at room temperature. observed pork in the flip top unit in the temperature danger zone. refer to temperature chart. cdi - pulled product |
| 2017-12-28 |
45 |
ensure equipment is ansi certified or equivalent. observed whirlpool domestic freezer in kitchen. repeat. |
| 2017-12-28 |
21 |
3-501.18 discard the food requiring date label once time/temperature window has expired. observed containers of ham, turkey, and hummus held 8 days. first day starts day 1 of 7 day hold time. cdi-discarded. repeat. |
| 2017-06-19 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed whirlpool domestic freezer in kitchen. advised to get ansi approved equipment. |
| 2017-06-19 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without hair restraint. advised to wear hair restraint. |
| 2017-06-19 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed commerciall |
| 2017-06-19 |
9 |
3-201.11(a) use food from approved sources only.-p pic states that tomato soup is made from scratch at pics household. no toamto soup in facility. |
| 2017-06-19 |
6 |
2-301.12 follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -p observed food employee not use soap when washing hands, but then switches task to |
| 2017-06-19 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed employees unaware of reportable symptoms and diseases, when to report, and exposure. cdi - educated employees of emp |
| 2016-11-22 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter sitting out on tabl |
| 2016-11-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to splash or other sources of contamination. keep at least 6 inches above the floor. observed onions in bag on floor. cdi - picked up off of the floor. |
| 2016-11-22 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed spinach in |
| 2016-11-22 |
51 |
6-202.14 a toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. observed bathroom door not self-closing. advised to get the hinges back to self-closing. |
| 2016-06-02 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed panini press, convection oven and white chest freezer without any designation as to whether commercial or domestic. provid |
| 2016-06-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tomato soup and two pans of pasta held past 7 days. cdi-discarded. |
| 2016-06-02 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2015-12-17 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed panini press, convection oven and white chest freezer without any designation as to whether commercial or domestic. provi |
| 2015-12-17 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer stored in a bucket labeled detergent. cdi-sanitizer removed from bucket.7-201.11 store toxic materials to avoid contamination. -p observed glycol |
| 2015-12-17 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed employee reheating foods in microwave and not stirring product so that 165f was reached throughout product. cdi-items reheated properly. |
| 2015-12-17 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed food stored in direct contact with plastic takeout bags that are not approved for food contact. cdi-food removed from bags, facility will no lo |
| 2015-04-07 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed quat test strips located but with expired date of 8-14. cdi - by instruction to provide new strips to dat |
| 2015-04-07 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed no label on chemical and quat sanitizer bottle in kitchen. cdi - by labeling. 7-201.11 store toxic materials to avoid contamination. -p. observed chemicals |
| 2015-04-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed not dates on hard cheeses in reach-in cooler. cdi - dates being written in on product during inspection. |
| 2015-04-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed chemical dish machine in kitchen not sanitizing properly - 10ppm chlorine. observed large air bubble in line. chemical company was notified. verification required to ensure dish machine i |
| 2014-07-24 |
46 |
4-302.14 sanitizing solutions, testing devices - pf. observed no chlorine test strips available for checking dish machine. cdi, test strips provided during inspection by ehs. repeat.... |
| 2013-11-26 |
37 |
3-305.11 food storage-preventing contamination from the premises - c. observed open bags of dry goods on shelf at back of kitchen. |
| 2013-11-26 |
4 |
2-401.11 eating, drinking, or using tobacco - c. observed employee bottled beverage on prep table. cdi, drink removed. |
| 2013-11-26 |
46 |
4-302.14 sanitizing solutions, testing devices - pf. observed no chlorine test strips available for checking dishmachine. cdi, pic will get some from ecolab when they come for service. |
| 2013-11-26 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p. observed inadequate knowledge of the employee health policy. cdi, gave handout of employee health policy. |