| Violation Date |
Code |
Description |
| 2018-11-28 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on reach in milk cooler. pic indicated that the facility will be remodeled starting monday and this cooler will be replaced. |
| 2018-11-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p boiled eggs and shredded cheese holding above 45f. cdi - products discarded at the end of 3 hour breakfast. points not increased as cut melon below 45f today. |
| 2018-11-28 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p food employee recontaminated hands after washing by using bare hands to turn faucets off. cdi - ver |
| 2018-04-17 |
45 |
4-501.11 maintain equipment in good repair. repair torn gasket on reach in milk display cooler and replace rusty shelves in kitchen reach in cooler. |
| 2018-04-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p boiled eggs, cut melon, and shredded cheese holding above 45f on ice displays. cdi -all placed on tphc for today; breakfast lasts from 6am to 9am. encouraged facility to use tphc on all |
| 2018-04-17 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. cdi - certified manager arrived at the conclusion of the inspection. |
| 2017-08-23 |
52 |
5-501.15 provide dumpster, waste containers that are of sound construction. observed missing lid on dumpster. |
| 2017-08-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shredded cheese cold holding above 45f on the serving line (see chart). cdi- product discarded. |
| 2017-08-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed scrambled eggs and vegetable sausage patties hot holding below 135f in the steam well (see chart). cdi- products discarded. |
| 2017-08-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored on a prep. table where food was being stored. cdi- beverage was relocated. |
| 2017-01-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to the table underneath the juice dispensing machine. |
| 2017-01-13 |
45 |
4-501.11 maintain equipment in good repair. observed a non-functional 2 door reach in freezer in the kitchen and a torn/damaged gasket on the glass-front reach in cooler where milk cartons are stored. |
| 2016-06-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pats of butter stored in cambros for self service at 73f and 63f. cdi by voluntary disposal. |
| 2016-06-14 |
52 |
5-502.11 frequency-removal - c refuse shall be removed from the premises at a frequency that will minimize the development of objectionable odors or other conditions that attract or harbor insects and rodents. observed a mound of trash bags next to the du |
| 2016-06-14 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed shredded cheese stored on the buffet with plastic wrap used to protect the food. observed covered at the time of visit but explained that a more permanent, ef |
| 2016-06-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal food items stored on upper shelving of the reach in coolers. |
| 2015-12-07 |
26 |
observed hot shot bug spray inthe kitchen that is made for residential use only as it states. removed from kitchen today to correct.do not use this product in the kitchen or dining area.7-202.12(a) use poisonous or toxic materials according to manufactur |
| 2015-12-07 |
20 |
observed multiple tcs items stored at >45f- all discarded during inspection. increase airflow in the 2 door reach in by taking products out of cardboard boxes.recommend timing boiled eggs or find a more effective way to keep them cold on display. keep c |
| 2015-12-07 |
1 |
observed no certified food protection manager onsite today.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2015-06-29 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service articles not stored in original protective package. repeat non compliance. |
| 2015-06-29 |
1 |
2-102.12 certified food protection manager - c manager has no certification. certification required. |
| 2014-12-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p observed cut fruit, boiled eggs, butter, cream cheese above 45 f. products were being held on ice in uneffective manner. discussion |
| 2014-12-11 |
1 |
2-102.12 certified food protection manager - c manager has no certification. gave instruction and copy of some options. |
| 2014-06-20 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - single-service and single-use articles shall be stored as specified under ΒΆ (a) of this section and shall be kept in the original protective package |
| 2014-06-20 |
37 |
3-306.11 food display-preventing contamination by consumers - except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected f |
| 2014-06-20 |
1 |
2-102.12 certified food protection manager - manager with food safety training required on site during operations. no management certified in food safety. gave handout and instruction. |
| 2013-07-31 |
34 |
provide small diameter thermometer for temping small mass foods such as sausage patties. observed only large probe analog thermometer. gave instruction and digital thermometer is to be purchased today. |
| 2013-07-31 |
20 |
maintain all cold hold foods at 45 f or below. observed butter in bowl on counter unrefrigerated and without other cold hold method. observed yougurt and ham & egg sandwich in glass front counter top refrigerator at 46 - 48 f for unknown amount of time. o |
| 2013-07-31 |
2 |
employees must have knowledge of employee health agreement. no knowledge of policy for person on duty. gave instruction to management. |
| 2013-07-31 |
1 |
a manager on duty is required to have ansi accredited food safety training. no person with accreditation on duty during inspection. gave instruction. |