Harris Teeter #11 Starbucks
Restaurant Information
| Facility ID | 2060017709 |
|---|---|
| Restaurant Name | Harris Teeter #11 Starbucks |
| Phone Number | +17047162000 |
| Last Inspection Date | 2018-12-21 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-21 | 100 | routine |
| 2018-02-27 | 99 | routine |
| 2017-09-01 | 98 | routine |
| 2017-02-10 | 100 | routine |
| 2016-10-13 | 100 | routine |
| 2016-05-17 | 99 | routine |
| 2015-07-29 | 100 | routine |
| 2015-04-21 | 100 | routine |
| 2015-01-05 | complaint | |
| 2014-09-29 | 100 | routine |
| 2014-06-17 | 99 | routine |
| 2013-07-26 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-21 | 47 | 4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. observed general cleaning needed in drawers, on shelves, and on equipment. detailed cleaning needed and cleaning frequency increased. |
| 2018-02-27 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer bottle reading less than 100 ppm for quat ammonium. cdi sanitizer bottle was changed out to read 200 ppm for quat ammonium.4-602.11 clean the equipme |
| 2017-09-01 | 46 | 4-501.14 warewashing equipment, cleaning frequency - c parts of ware washing including basin, drain boards etc shall be cleaned prior to use, every 24 hour hours or as often as accumulation occurs. observed clean side of baseboard where coffee grinds and |
| 2017-09-01 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.observed fo |
| 2017-09-01 | 6 | 2-301.14 wash hands after activities that contaminate them. -p observed food employee enter to work place on hat and apron and then proceed to start preparing drinks. cdi food employee directed to wash hands prior to beginning work. |
| 2016-10-13 | 53 | 6-101.11 (a)(3) surface characteristics-indoor areas - c floors, walls and ceilings shall be nonabsorbent. observed absorbent ceiling tiles in employee restrooms. replace with nonabsorbent ceiling tiles. -0- |
| 2016-10-13 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed overstacked cups with lips above the dispenser. reduce the amount of cups in the dispenser to the level of the lips area. -.5- |
| 2016-05-17 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p. observed sanitizer at 3 comp sink and sanitizer bucket at 50ppm and bottle says between 200-400ppm. cdi new bottle provided. |
| 2014-09-29 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed brown build up in bowl of handwashing sink. clean sink basin regularly, do not use hand sink as dump sink. |
| 2014-06-17 | 8 | 6-301.12 restroom used by employees shall have hand drying provisions available at all times. observed the paper towel dispenser in the ladies restroom jammed. cdi paper towel dispenser was repaired. |
| 2013-07-26 | 43 | ensure that single service articles are stored to prevent contamination. observed several stacks of unprotected cups. |
| 2013-07-26 | 36 | ensure that facility is maintained free of pests, observed a few flies. |
| 2013-07-26 | 1 | 2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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