| Violation Date |
Code |
Description |
| 2019-01-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. light shield at the back entry door damaged. water dripping through main hvac vent adja |
| 2019-01-04 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. large bin of flour stored on the floor at the chicken breading station. cdi- employee raised container to holder under the unit. |
| 2019-01-04 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. some minor build up on the back lower corner of the ice shield in the large ice bin. cleaning is needed. |
| 2019-01-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. gm onsite. pic danisha advised that gm has certification required for food safety managers. gm had to leave to make deposits. gm did not return prior to end of inspect |
| 2018-10-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tile in front of oven and missing tiles in front area by hot box. re |
| 2018-10-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on table mixer is stored on. cleaning needed. |
| 2018-10-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of utensils in dish washing area. (less than four). air dry all utensils before stacking. |
| 2018-10-10 |
6 |
2-301.12 cleaning procedure - p observed food employee wash hands and recontaminate hands by turning faucet off with no barrier. cdi- pic jackie boulware instructed employee on proper handwashing procedure and had employee rewash hands. |
| 2018-06-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. raw chicken stored over cooked chicken tenders in chicken walk in cooler. cdi- pic mrs. dee corrected storage immediately. |
| 2018-06-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. one employee wearing watches and rings while serving foods. cdi- pic had employee to remove all. |
| 2018-06-27 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. in use cloths in soiled sanitizer at the front and back stations. cdi- pic had all refilled. repeat |
| 2018-06-27 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee opened bag of gummy candy stored on equipment at back area. candy was removed before it could be shown to pic. |
| 2018-06-27 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. active washing at powersoak, water only at 94f and 96f. pic advised that the power soak temperature was requi |
| 2018-06-27 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. dried debris and residue in containers used to store clean utensils. containers need to be changed out. (0pt) |
| 2018-01-30 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p. observed food employee wash hands for less than 10 seconds before gloving. cdi - had employee rewa |
| 2018-01-30 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p. observed two employees who were not able to adequately explain illnesses, symptoms, or exposure. vr - educated during inspection, left printed and picture res |
| 2018-01-30 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed hand sink in central part of kitchen had no paper towels and dispenser was missing the front section. no stack of paper towels was located nearby and emp |
| 2018-01-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified manager on duty today. |
| 2018-01-30 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed bucket holding sanitizer was sitting directly on the floor. |
| 2018-01-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed towel dispenser next to central hand sink was broken and missing its front sec |
| 2018-01-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed mashed potatoes and mac and cheese in hot cabinets and hot wells were measuring well below 135f. discovered with questioning that items had just been heated in the microwave a |
| 2017-09-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. found food residue accumulating in door gaskets of coolers and interiors of holding units. |
| 2017-09-12 |
45 |
4-501.11 maintain equipment in good repair. drying shelves peeling at dish pit. some splitting gaskets in prep cooler. |
| 2017-09-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed box cutter in handsink. cdi- cutter removed. |
| 2017-05-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed visible grease and food residue on interiors of pans and utensils. cdi- returned to 3-compartment sink for cleaning.4-602.11 clean the equipment and |
| 2017-05-09 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p: observed grilled breasts and fried breasts not reaching 165 f for fiftenn seconds after removal from cooking. large breasts are |
| 2017-05-09 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of chicken on floor of freezer. |
| 2017-05-09 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer in bucket at drive thru window service area to be soiled. |
| 2017-05-09 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: observed one item, mashed potatoes, holding below 135 f. cdi- food reheated. |
| 2017-05-09 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed all test strips for quaternary ammonia sanitizer to be soiled, wet, and otherwise damaged. obtain viable test strips. verification needed. |
| 2017-05-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food and mold collecting in split cooler door gaskets. food debris collecting at bottom of upright hot box at left of hood. observed detached tops o |
| 2017-05-09 |
45 |
4-501.11 maintain equipment in good repair. observed some cooler door gaskets split and accumulation mold build-up, moisture, and food residue. repair gaskets in poor condition. |
| 2017-01-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed chipped floor tiles, base boards, and missing grout throughout the facility. fl |
| 2017-01-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed mixer with significant buildup on roof of machine. needs cleaning to prevent contamination. observed cleaning needed in reach-in coolers. observed w |
| 2017-01-31 |
45 |
4-501.11 maintain equipment in good repair. observed detached floor sweep on the bottom of the door to the raw meat walk-in cooler. observed two hood lights that were out. replace lights with working bulbs. |
| 2017-01-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chicken pot pie filling in walkin cooler without a date label. pic stated pot pie filing had been prepared the night before. cdi: v |
| 2017-01-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple utensils stored as clean on shelves by three compartment sink with grease buildup. items need re-cleaning. cdi: items were pointed out to pic |
| 2016-08-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: found numerous containers on clean storage shelves with greasy build-up to sight and touch. cdi- returned to cleaning process.4-602.11 clean the equipment and |
| 2016-08-29 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic on duty could not produce documentation of food service manager training. |
| 2016-08-29 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf: pic could not produce documention ensuring employees had been informed of their reporting responsibilities as to certain aspec |
| 2016-08-29 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p: observed hand used to turn off water at faucet, no barrier, recontaminated hand. cdi- directed to |
| 2016-08-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found one tray of chicken in holding box with several pieces below 135 f. pic voluntarily discarded chicken. |
| 2016-08-29 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p: employee delivered tray of fried chicken to holding box, and used bare hands to reposition chicken on tray to avoid |
| 2016-08-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers wet stacked. |
| 2016-08-29 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed side doors of dumpster open. |
| 2016-08-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. ensure towel dispenser at front handsink is functional. |
| 2016-08-29 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed one sanitizer bucket with soiled solution. |
| 2016-03-22 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed handsink with water at 160f and employees are not able to wash using procedure required. - |
| 2016-03-22 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed broken ambient air thermometer in freezer reading 140f. cdi - pic replaced during inspection.4-204.112 provide and position correctly an air thermometer in cold/hot holding equipm |
| 2016-03-22 |
45 |
4-501.11 maintain equipment in good repair. observed cracked pan in hot holding unit losing about 10f on hot holding temperature compared to intact pan. observed missing metal drip pans under the hood system. replace these. observed no kick plate at the e |
| 2016-03-22 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at pre-rinse nozzle tied off with a wiping cloth. remove cloth and repair the pre-rinse nozzle. -0- |
| 2016-03-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed interior of ice machine and area around ice chute on the soda dispenser with buildup. cdi - pic instructed employee to clean. -0- |
| 2016-03-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tiles in the hallway. replace these. observed cracked floor ti |
| 2016-03-22 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed missing bulbs and missing bulb casing under hood. replace these with the appropriate type of bulbs and cov |
| 2016-03-22 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed door open on dumpsters. keep these closed. -0- |
| 2015-11-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grids over 3-comp sink rusting. resurface and repair. -0- |
| 2015-11-13 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed dumpster without drain plug. replace the drain plug. -0- |
| 2015-11-13 |
50 |
5-205.15 maintain a plumbing system in good repair. observed clogged drain in mop wash. pic will have drain serviced. -0- |
| 2015-11-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs hanging on soiled partition and on counter. cdi - utensils were c |
| 2015-11-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed chicken pot pies and one container of green beans at 120f and 112f. cdi - pot pies were voluntarily discarded and new ones made. the only green bean container our of temp was |
| 2015-08-12 |
45 |
4-501.11 maintain equipment in good repair. observed freezer door not closing all the way. repair. |
| 2015-08-12 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on vents in both restrooms. clean. |
| 2015-08-12 |
50 |
5-402.13 maintain sanitary sewage system.-p observed slow drain in front of walk in chicken cooler as a result of spraying food and debris down trough drain while cleaning floor. refrain from sending solids to drains. sweep up and throw them away. |
| 2015-08-12 |
49 |
5-205.15 maintain a plumbing system in good repair. observed slow draining urinal in men's restroom. repair. |
| 2015-06-01 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed underside of the ice bin lid w/mold and inside the bulk ice machine w/mold. clean and sanitize theses storage places. |
| 2015-06-01 |
45 |
4-502.11(a) maintain utensils in good repair. observed stainless pots, pans with dents in the bottom and bulk slaw container cracked and broken edges. 4-501.11 maintain equipment in good repair.observed freezer door is significantly damaged & gasket on |
| 2015-06-01 |
43 |
. 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed cans of veg beans that are being damaged (rusting) aroung the bottom of the can as the floors are flood cleaned and the |
| 2015-06-01 |
49 |
5-205.15 maintain a plumbing system in good repair. observed front handsink slow to drain. |
| 2014-11-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non food contact surfaces of soda machine and ice chute with build-up of molds from soda splash. |
| 2014-11-13 |
45 |
4-501.11 maintain equipment in good repair. freezer door significantly damaged. difficult to close completely. |
| 2014-11-13 |
42 |
.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed stacks of containers stacked wet. |
| 2014-11-13 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p : observed employee come out of office upon entry and proceed to put on gloves with no handwash. cdi- direction to remove gloves and wash hands.2-301.14 wash hands after activities that |
| 2014-08-08 |
53 |
| 6-501.12 cleaning, frequency and restrictions - c: observed floors in need of more frequent cleaning. observed standing water on floor behind ice machine. chipped floor tiles in kitchen. |
| 2014-08-08 |
51 |
6-501.18 cleaning of plumbing fixtures - c: keep handsinks clean. observed significant food residue in handsink. |
| 2014-08-08 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean ice chute at drink station in dining area at a frequency sufficient to preclude accumulation of mold and food debris. observed black build-up on ice chute. cdi- chute cleaned while |
| 2014-04-04 |
16 |
3-401.11 raw animal foods-cooking - p,pf: poutry shall reach an internal temperature of at least 165 f in cooking process. temperature of grilled breast 158 f in spots after removal from cookingprocess. cdi- returned chicken to griller to reach 165 f. |
| 2014-04-04 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c: surfaces in kitchen shall be clean to sight and touch. observed shelving in need of cleaning. exteriors of equipment with build-up. |
| 2014-04-04 |
53 |
6-501.12 cleaning, frequency and restrictions - c: clean floors and walls with a frequency sufficient to preclude build-up of soils. more frequent cleaning of floors needed. |
| 2013-11-14 |
53 |
observed cracked floor tiles in kitchen. observed areas of grout in between tiles that need to be re-grouted. |
| 2013-11-14 |
37 |
.provide effective splash protection from handsink to tea maker situated very closeby. l shaped shield was reversed, providing no barrier. to tea maker. barrier replaced. |
| 2013-11-14 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: food contact surfaces shall be cleaned at a frequency to prevent build-up of molds. observed ice machine with significant build-up on interior. verification needed. |
| 2013-11-14 |
6 |
2-301.15 where to wash - pf: employees shall wash hands only at a designated handsink. observed employee rinsing and wringing hands at prep sink. cdi- discussion and direction to use only handsinks for such activities. |
| 2013-08-06 |
47 |
4-602.13 nonfood contact surfaces: better cleaning of walls of walk-in chicken cooler needed. observed blood splash on walls. |
| 2013-08-06 |
16 |
3-401.11 raw animal foods-cooking: poultry shall be cooked to a temperature of 165 f through all parts. observed grilled chicken coming out of oven with internal temperatures of 138-158 f. (breasts only) cdi- returned to oven for complete cooking. recomme |
| 2013-08-06 |
8 |
5-205.11 using a handwashing sink-operation and maintenance: a handwashing sink shall not be used for any purpose other than handwashing. observed front handsink being used as dump sink. ice was in sink.handwash sinks shall be maintained accessible for us |
| 2013-08-06 |
6 |
2-301.15 where to wash: only wash hands in an approved, designated handsink. employee stated he was using prep sink for handwash since there is no cold water at rear sink. this was not observed during inspection. cdi- direction. |
| 2013-03-28 |
53 |
install floors; walls; ceilings so they are smooth and easily cleanable. provide smooth ceiling tiles where required. re-attach loose frp where loose and detaching. replace broken base tiles in facility. caulk detaching sinks in facility to walls to make |
| 2013-03-28 |
36 |
install drive-thru window self-closing device. |