| Violation Date |
Code |
Description |
| 2018-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on walk in freezer and walk in freezer had evidence of leaking. gasket and leak was being repaired during inspection. |
| 2018-07-18 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed boxes of un-washed grapes stored above rte sandwich meats in walk in cooler. cdi- foods re-arranged with un-washed produce stored below rte foods. points not doubled as improvement |
| 2017-11-27 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on both doors of the cake reach in cooler and the middle door of the prep unit on the cook line. replace gaskets. |
| 2017-11-27 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed turkey, chicken salad and tuna salad cooling while cove |
| 2017-11-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw eggs stored above sour cream and dressings in the walk in cooler. cdi - eggs were moved to the bottom shelf.3-302.11(a) separate unwashed produce from ready-to-eat foods. -p |
| 2017-04-10 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2017-04-10 |
45 |
4-501.11 maintain equipment in good repair. - observed a prep unit with an ambient air temp. of 48f. maintenance has been contacted. tcs items were taken out of the prep unit and moved to the walk in cooler. verification required 4/19/2017observed a split |
| 2017-04-10 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a bottle of sugar water not labeled. cdi - bottle was labeled. |
| 2017-04-10 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed ham and quiche cooling while tightly tied in bags. cdi |
| 2016-09-13 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the front handsink. cdi - paper towels provided. |
| 2016-09-13 |
18 |
general comment 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed lettuce in the prep top at 50f covered in saran wrap. lettuce was dated 9/8. cdi - pic voluntarily discar |
| 2016-09-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed a container of partially cooked bacon on the counter at 67f. pic stated they will keep it in the prep unit form now on. cdi - bacon was placed in the walk in cooler to cool. f |
| 2016-09-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed eggs cooling in the prep unit while covered with a lid; observed lettuc |
| 2016-09-13 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed black build up on the walk in cooler gasket and reach in freezer gasket. |
| 2015-11-17 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler storage rack that is starting to peel and show some rust, will need re-coating or replacing in the near future. |
| 2015-02-16 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food,ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed graband go soups a |
| 2015-02-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed quiche prepared 2 days ago, not date marked in prep cooler. cdi- quiche date marked. |
| 2014-10-09 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed grab and go soups |
| 2014-10-09 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of bleach water not labeled. cdi- bottle labeled. |
| 2014-10-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut lettuce stored too high above chill line on make table at 52 degrees. cdi- lettuce had been placed in cooler approx. 1.5 hrs earlier, pic placed lettuce in cooler to chill |
| 2014-03-10 |
21 |
3-501.17 properly date mark all required tcs/rte foods per nc food code. observed deli meats frozen on date of slicing, but not re-dated with thaw date to keep up with 7 day shelf life. dates of thaw are being kept on a chart. recommend date marking the |
| 2013-12-05 |
35 |
packaged food for customer self service shall be properly labeled according to 3.602.11. grab and go items such as pasta salad, quiche etc need address, major allergens and complete ingredient list. cdi-through instruction. |
| 2013-04-01 |
37 |
do not store food on the floor. observed container of pie shells stored on floor of walk in freezer. cdi- food stored off floor. |