| Violation Date |
Code |
Description |
| 2018-07-26 |
45 |
4-501.11 maintain equipment in good repair. observed gasket in reach in unit freezer badly damaged. make sure to repair. |
| 2018-07-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service being stored in cup holders with significant food debris. make sure to increase cleaning frequency. repeat. |
| 2018-07-26 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. at time of inspection observed several wiping cloths buckets with debris and discolored. make sure t |
| 2018-07-26 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed food employee working at frying station working with hashbrowns and fries wit |
| 2018-07-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed clarified butter bottle mar |
| 2018-07-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed real butter cold holding on counter above 45 degrees. there are no procedures for the real butter for the biscuits for tphc. make sure to keep cold or submit paperwork for time. |
| 2018-07-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed rolling pan, large metal bowl and cutting boad stored on clean rack with debris. cdi items returned to ware washing.4-602.11 clean the equipment and u |
| 2018-07-26 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employee with gloves on sticking hand down into trash can. cdi food employee directed to remove gloves and wash hands. 2-301.14 wash hands after handling soiled equipment or ute |
| 2018-07-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. at the time of the inspection observed employee beverage being stored on clean dry rack above food equipment/utensils. cdi pic discarded drink. |
| 2018-01-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved tcs foods holding >45f in the 2 dr reach in today- pic had checked this unit this morning so items were moved tothe walk in cooler where they fell to 45f or less quickly.unit tu |
| 2018-01-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved clarified butter in a spray |
| 2018-01-16 |
26 |
7-201.11 store toxic materials to avoid contamination. -pobserved grill cleaner stored next to wraps- cdi moved to 3 comp sink dirty side. |
| 2018-01-16 |
52 |
5-501.111 keep storage areas and bins for waste in good repair.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.dumpster is still leaking from the bottom and the top lid is bent, which will allow for rain to en |
| 2018-01-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.drink cup storage looked good today. build up on lid storage at customer area and drive thru storage. |
| 2017-08-24 |
52 |
5-501.111 keep storage areas and bins for waste in good repair.observed a leaking dumpster today. |
| 2017-08-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed to go cups stored in a slightly soiled cup holder. |
| 2017-02-01 |
22 |
observed no date or time stamp on the clarified butter held out of temperature in the bucket or dispenser-back timed to correct.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods |
| 2017-02-01 |
8 |
observed <100f water in the women's restroom sink today- repair within 10 days.5-202.12 provide at least 100f water at handsinks. -pf |
| 2017-02-01 |
26 |
a observed chlorinated cleaner stored with the nozzles touching napkins- moved to designated chemical storage to correct.7-201.11 store toxic materials to avoid contamination. -p |
| 2017-02-01 |
54 |
observed cellphones and keys stored with to go boxes on the line today- moved to personal storage area to correct.6-305.11 designation-dressing areas and lockers - c |
| 2017-02-01 |
45 |
observed a gasket beginning to tear on the line.4-501.11 maintain equipment in good repair. |
| 2017-02-01 |
38 |
observed a food service employee with bracelets on today.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2016-07-08 |
49 |
5-205.15 maintain a plumbing system in good repair. observed broken bell housing on backflow preventer in the closet next to the self-service soda dispensers. repeat -1- |
| 2016-07-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth lying directly on counter under hot line. keep in sanitizer between uses. -1- repeat |
| 2016-07-08 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed two employees wearing bracelets at the beginning of the inspection. cdi - pic instructed removal. -0-2-402.11 use head coverings, b |
| 2016-07-08 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed salt poured in the basin of the front handsink at the beginning of the inspection. cdi - pic instructed cleaning. -2- repeat5-202.12 (c) handwashing sinks, inst |
| 2016-01-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed sealant missing between frp board in mop closet. replace. -0- |
| 2016-01-25 |
49 |
5-205.15 maintain a plumbing system in good repair. observed one handsink with the water turned off. pic states sensor is malfunctioning and will not turn off. cdi - water turned on and brought to proper temperature and pic called plumber for repair.obser |
| 2016-01-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the exterior panel of smoothie machine, under the coffee cup holders at the drive-thru and on shelving near the 3-comp sink. clean these. |
| 2016-01-25 |
45 |
4-501.11 maintain equipment in good repair. observed dimpled counter across from tphc station. repair or replace prep surface. -0- |
| 2016-01-25 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one bucket of wiping cloths in chlorine sanitizer on the floor and the soiled container on the rolling rack. cdi - pic had employee switch these and reminded employe |
| 2016-01-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink beside office with pickles in the drain. do not use handsinks for dumping. cdi - pic cleaned out sink basin. -1- |
| 2015-07-30 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed urinal in men's restroom with urine stain under basin. clean. -0- |
| 2015-07-30 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employee use sanitizer between glove changes as a substitute for handwashing. cdi - pic in |
| 2015-07-30 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed manual warewashing at 3-comp sink with water at 104f. cdi - sink refilled with hot water at 134f. |
| 2015-07-30 |
54 |
6-303.11 intensity-lighting - c provide at least 20 foot candles of light within equipment such as reach in coolers. observed cooler at front counter without adequate lighting. replace bulb. make sure replacement is shatter proof. -0- |
| 2015-02-27 |
45 |
4-501.11 maintain equipment in good repair. observed splitting gaskets in some coolers. repeat. |
| 2015-02-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed in-use cloths in solution measuring 0 ppm quat. |
| 2015-02-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p: observed sanitizer used to clean handsink to be 0 ppm quat. source was from bucket holding wiping cloths. cdi- sink re-cleaned and sanitized after sanitizer made to proper concentration. |
| 2015-02-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p: found raw shell eggs over american cheese in cooler. cdi- re-arranged eggs to bnottom of cooler. |
| 2015-02-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed bagged ice cream product in handsink. cdi- removed product and had sink cleaned and sanitized. after cleaning observed employee dump coffee in handsink. staff |
| 2014-07-09 |
22 |
3-501.19 time as a public health control - p,pf: once tcs foods are removed from temperature control and and held on time; they cannot be put back into temperature control. they must be discarded. found eggs that had been held on time that had been put ba |
| 2014-07-09 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c: store single-use items such as cups so contamination cannot occur. found box of cups on floor, observed metal sleeves with cups inserted with no tops. |
| 2014-07-09 |
31 |
3-501.15 cooling methods - pf: use effective cooling methods to acheive time / temperature required cooling parameters. found wrapped burritos in bilk in plastic baqgs in cooler (small reach-in) at 60 f. cdi- change cooling methods to spreading burritos o |
| 2014-07-09 |
46 |
use good practice procedures for cleaning. found hood vents soaking in rinse compartment of 3-comp sink. use procedures posted on wall at sink. |
| 2014-07-09 |
45 |
4-501.11 good repair and proper adjustment-equipment - c: repair equipment promptly. observed splitting door gaskets in some refrigeration units. |
| 2014-01-15 |
26 |
7-201.11 separation-storage - p: store toxic chemicals so contamination of food or equipment cannot occur. observed cleaner on shelf over fryer station. observed tilex hanging over clean equipment at sink drainboard. |
| 2014-01-15 |
22 |
3-501.19 time as a public health control - p,pf: use established procedures for holding tcs foods on time. observed some compartments of hot holding unit with non functional timer lights. these compartments were in use, holding food. cdi- food voluntarily |
| 2014-01-15 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: be sure to date mark opened bags of chopped lettuce. |
| 2014-01-15 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf: handsinks shall be used for no other purpose than for hands washing. found ice, coffee grinds in front handsink upon entry. cdi cleaned. |
| 2014-01-15 |
4 |
2-401.11 eating, drinking, or using tobacco - c: store personal drinks where accidental contamination can not occur. observed employee drink on top of prep surface. |
| 2013-08-01 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency: ice machines and beverage dispenser nozzles shall be cleaned at a frequency to prevent build-up of molds. observed significant mold build-up on soda dispensser nozzles at dining room station |
| 2013-08-01 |
8 |
5-205.11 using a handwashing sink-operation and maintenance: handsinks shall be maintained accessible at all times. observed wet cloths in front handsink upon entry, cdi- removed cloths. |
| 2013-08-01 |
22 |
3-501.19 time as a public health control: follow approved procedures for holding tcs foods on time instead of temperature. observed sliced tomatoes, cut greens, swiss cheese on line with expiration time three hours previous. cdi- foods voluntarily discard |
| 2013-08-01 |
47 |
4-602.13 nonfood contact surfaces: non-food contact surfaces shall be kept clean. observed non-food contact surfaces on underside of soda machine with significant mold build-up. observed food debris is door gaskets of refrigeration units. |
| 2013-08-01 |
39 |
3-304.14 wiping cloths, use limitation: cloths used for wiping surfaces shall be held between uses in an approved sanitizer. observed wet cloths stored in handsink, on other surfaces in kitchen. |
| 2013-03-08 |
42 |
allow utensils to air-dry before stacking in storage. observed wet containers stacked on clean shelf. |
| 2013-03-08 |
41 |
observed one ice scoop with handle in ice contact in ice bin. |
| 2013-03-08 |
39 |
wiping cloths shall be stored between uses in an approved sanitizer. observd wet rags on surfaces throughout kitchen. |
| 2013-03-08 |
31 |
cool potentially hazardous foods by approved methods. observed rehydrated onions 62 f and gravy 47 f tightly covered in walk-in. 3.5 hours had elapsed in cooling process for onions. items vented for rapid cooling. |
| 2013-03-08 |
22 |
follow written procedures for holding foods on time instead of temperature. observed cheese; rehydrated onions; tomatoes; cut greens; at make line 2-3 hours past expiration time on container. all items discarded. |
| 2013-03-08 |
21 |
a food specified shall be discarded if it exceeds the expiration date on label. observed rehydrated onions dtaed to expire previous day. unclear as to when product was prepared. cdi- discarded. |
| 2013-03-08 |
21 |
date mark ready-to-eat potentially hazardous foods with date of preparation or when package is opened. observed egg product carton opened and undated. gravy and burrito mix undated. cdi-dated. |
| 2013-03-08 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. facility has label residue removal process in place. observed some small amount of residue on utensils. returned to cleaning process. |
| 2013-03-08 |
8 |
a handwashing sink shall be maintained so that it is accessible at all times for employee use. observed cart placed directly in front of wash room handsink. cdi- moved cart. |
| 2012-11-02 |
14 |
observed three sanitizer buckets 0 ppm chlorine. cdi made to proper concentration. |
| 2012-11-02 |
39 |
observed wiping cloths stored in soiled sanitizer buckets. concentration measured 0 ppm chlorine. |
| 2012-11-02 |
22 |
no records of procedure for holding items on time. cdi-received via fax while on site. |
| 2012-11-02 |
6 |
observed employee report to work and begin working without washing hands. cdi-instruction; hands washed. |