| Violation Date |
Code |
Description |
| 2018-09-21 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed two door true freezer and two door true fridge in back area with un-protected, non shatter proof light bul |
| 2018-09-21 |
45 |
4-501.11 maintain equipment in good repair. observed malfunctioning cooler with badly torn gaskets, other reach in cooler near drive through window has minor torn gasket. have gaskets replaced. |
| 2018-09-21 |
37 |
6-404.11 segregation and location-distressed merchandise - pf observed container of thawed un-dated sandwiches in fridge that pic said were for display use only. be sure foods not for consumption are labeled to prevent confusion. cdi- pic had container la |
| 2018-09-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed reach in cooler in corner area of service counter that was not operating, 2 gallons of milk and carafe of half and half were 60 degrees, thermometer inside reading 60 degrees. o |
| 2018-09-21 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf soap dispenser had fallen off the wall of dish area handsink and no soap was available. cdi- pic provided hand pump soap at sink until dispenser can be replaced. |
| 2018-02-19 |
54 |
repeat violation 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in both reach in freezers and the 2 door reach in cooler. shield ligh |
| 2018-02-19 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the one door reach in freezer. replace gasket. |
| 2018-02-19 |
39 |
3-304.14 wiping cloths, use limitation - c - observed a sanitizer bucket at 0 ppm. cdi - bucket was refilled at 200 ppm. |
| 2017-08-10 |
54 |
repeat violation 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded, non-shatter proof bulbs in 2 reach in freezers and the 2 door reach in cool |
| 2017-08-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-03-16 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed an unshielded light in the reach in freezer by the dish machine. shield light or replace with a shatter |
| 2017-03-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a box of cups on the floor by the desk and in the back hall. |
| 2016-08-02 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed one sanitizer bucket on the floor. cdi - bucket was placed on a crate. |
| 2016-08-02 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the sandwich prep unit. replace gasket. |
| 2016-03-10 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed quat sanitizer reading above 400 ppm acc. to test strip. cdi- pic will have sanitizer diluted to proper strength 150-400 ppm and have dispenser calibrated asap. |
| 2015-11-17 |
46 |
4-501.15 operate and maintain a warewashing machine in accordance with data plate. observed high temp dish machine not functioning, is awaiting service. have machine repaired. |
| 2015-11-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sink of dishes saniting in 3 comp sink, sanitizer reading below 150 ppm. cdi- sanitizer re-made to proper strength. |
| 2014-11-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed sleeves of cups and boxes of cups stored on floor. pic disposed of sleeves of cups and placed box of cups off of floor. |
| 2014-11-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few containers being tight stacked while still wet. |
| 2014-11-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a number of milk jugs being left out at room temperature during service, one jug temped at 54 degrees. minimize time tcs foods are in the temperature danger zone, be sure to put |
| 2014-05-05 |
37 |
3-305.11 protect food from contamination from premises. observed insect light trap mounted above opening to ice machine. need to correct this as this is a possible contamination source. |
| 2014-05-05 |
6 |
. 2-301.14 employees need to wash hands as required by nc food code. observed employee go to back area to pick up trash bags, come back to front and make a customer a drink without washing hands. employee corrected, washed hands properly. |
| 2013-10-01 |
8 |
maintain hand sinks properly supplied. observed facility out of hand towels and are using napkins, need to use single service hand towels. cdi- corrected by instruction. |
| 2013-04-22 |
6 |
have employees wash hands as needed and required by nc food code using proper handwashing procedure. observed employee wash hands then later dry hands on apron which can potentially re-contaminate hands. cdi- employee corrected; re-washed and dried hands |
| 2012-11-01 |
48 |
observed hot water at 3 comp sink only reaching 105 degrees. hot water must be at least 110 at 3 comp sink for proper washing; all dishes were being washed in high temp dish machine at time of visit. cdi- temp valve adjusted to achieve 130 degrees hot wat |
| 2012-11-01 |
14 |
observed a few dishes that were stored as clean with food and coffee grounds on them; had not been cleaned. observed stickers stuck on outsides of clean several dishes. remove stickers and sticker residue for each cleaning as they can hold bacteria. cdi- |