Restaurant Information
| Facility ID | 2060017443 |
|---|---|
| Restaurant Name | Wine Vault, The |
| Phone Number | +17045489463 |
| Last Inspection Date | 2018-08-01 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-01 | 100 | routine |
| 2017-08-23 | 99 | routine |
| 2017-01-27 | 100 | routine |
| 2016-02-23 | followup | |
| 2016-02-18 | 97 | routine |
| 2015-03-03 | 97 | routine |
| 2014-05-01 | complaint | |
| 2014-03-05 | 99 | routine |
| 2013-02-12 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-08-23 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a fork in the hand washing sink by the dish machine. cdi - fork was removed. |
| 2016-02-18 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed couple of the restrooms with slightly damaged walls at sink needing some repai |
| 2016-02-18 | 46 | 4-302.14 provide and use a test kit that accurately measures sanitizer concentrations. -pf facility needs to use available test strips regularly to check sanitizer strength. sanitizer observed at 0 ppm at dish machine. cdi- corrected by instruction. |
| 2016-02-18 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine sanitizing at 0 ppm. pic could not get machine to sanitize properly. have machine serviced. pic will use prep sink vat for sanitizing with bleach |
| 2015-03-03 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. paricle board floors at beer storage area and in restroom next to beer storage area are |
| 2015-03-03 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p dish machine chlorine sanitizer observed at 0 ppm. cdi- appears container of sanitizer had become weak. sanitizer container changed out, dish machine obsserved at 100 ppm. |
| 2015-03-03 | 8 | 6-301.14 post a handwash sign at each handsink. no handwash sign posted in two restrooms. cdi- pic to post handwash signs. |
| 2014-03-05 | 53 | 6-501.11 maintain facility in good repair. observed rubber base board peeling from wall at dish machine, needs refastening. floor in restroom next to dish machine has some damaged floor covering that needs replacing. |
| 2014-03-05 | 8 | 6-301.14 need handwash signs at all handwash sinks. sink in restroom has no sign. cdi- pic placed sign in restroom. |
| 2014-03-05 | 2 | 2-103.11 facility needs employee health policy that all employees are knowledgeable of. pic not aware of health policy. cdi- gave pic copy of food code health policy to review with employees, recommend having all employees sign the policy. |
| 2013-02-12 | 14 | all food contact surfaces must be washed; rinsed; and sanitized. observed wine pourer spouts that are soaked in hot water; not washed and sanitized. cdi- corrected by instruction. |
| 2013-02-12 | 8 | properly supply handwash sinks with soap and single service towels for proper handwashing. handwash sink in dish area not supplied with hand towels. cdi |
| 2013-02-12 | 8 | maintain handwash sinks in good repair. handwash sink in dish wash area slowly drains; needs service to properly operate. |
| 2013-02-12 | 2 | gave worker a food code illness policy to review with employees. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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