| Violation Date |
Code |
Description |
| 2018-09-19 |
45 |
4-501.11 maintain equipment in good repair. repeat violation. observed torn gaskets in the stand up refrigerator in the kitchen. advised to replace. equipment is holding proper temperature. |
| 2018-09-19 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. repeat violation. observed single service cups not protected fro |
| 2018-09-19 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer for the mini refrigerator. advised to provide a thermometer for the mini refrigerator. |
| 2018-09-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf repeat violation. observed facility |
| 2017-10-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with food debris build up in the food contact portion of the slicer. cdi - sent through cleaning procedure. food employee stated that it doesn' |
| 2017-10-05 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf repeat violation. observed facilit |
| 2017-10-05 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees with no hair restraint. advised to wear hair restraints. |
| 2017-10-05 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwasing signs in the bathrooms downstairs. cdi - gm, alicia, printed off employee handwashing signs. |
| 2017-10-05 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets in refrigerators in the kitchen. advised to repair. |
| 2017-10-05 |
43 |
4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed single service cups not protected. advised to leave pla |
| 2017-04-27 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shredded cheese, milk, and |
| 2016-10-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut melon, half n half and milk stored above 45f. cdi-items discarded. ehs suggested using tphc, handout emailed. |
| 2016-04-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in cabinets at breakfast display. |
| 2016-04-13 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips at juice station. |
| 2016-04-13 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed cut melon out for customer self service with no shield or equipment protecting open sides. repeat.observed shields over chafing dishes not adequately protecti |
| 2016-04-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cream cheese, shredded cheese and cut melon holding above 45f. cdi-all items discarded. |
| 2016-04-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed scrambled eggs, potatoes, and oatmeal holding hot below 135f. cdi-all items discarded. |
| 2016-04-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed cup of coffee stored on shelf above prep area. unable to determine if it belonged to an employee. |
| 2015-07-30 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed a bottle of cleaner used in vaccum for pet odors and a can of dust cleaner not for use in commerical kitchen. |
| 2015-07-30 |
22 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cream cheese, shredded cheddar cheese and cut melons stored above 45f on plates or boxes that were previously frozen. pic stated that all food items are discarded at the end of |
| 2015-07-30 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed several items out for customer self service and not properly protected. observed a container of shredded cheese and chocolate chips with lids open and not und |
| 2015-07-30 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups out for customer self service and not wrapped in protective covering. |
| 2015-01-27 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purse and uncovered drink stored on counter in kitchen. observed purse and jacket stored on bottom shelf over top of bananas. a |
| 2015-01-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed coffee cups @ front unprotected. observed sleeves pulled down on cups. |
| 2015-01-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed shredded cheddar cheese, skim milk, and cream cheese on top in containers at front breakfast bar (see temp chart) > 45f. cdi - all items discarded. |
| 2014-08-05 |
38 |
2-402.11 effectiveness-hair restraints - c. observed food handlers without hair restraints on in kitchen. |
| 2014-08-05 |
20 |
3-501.16 (a)(2) and (b) maintain potentially hazardous food (time/temperature control for safety food) for cold holding at 45f/below.- p observed shredded mixed cheese on breakfast line bar >45f. cdi, discarded, end of service. |
| 2014-02-04 |
1 |
2-102.12 ensure a certifed food protection manager is on site at all times. observed pic present without food safety certification. |
| 2014-02-04 |
4 |
2-401.11 ensure that employee beverages are stored properly to prevent contamination. observed uncovered employee drink stored on shelf above prep table. cdi, drink discarded. |
| 2014-02-04 |
8 |
5-205.11 maintain handsinks free of storage and accessible at all times. observed scrub brush stored inside handsink basin. cdi, brush removed.6-301.14 provide handwashing signs at all handsinks. observed sign missing from employee restroom. gave out sign |
| 2014-02-04 |
20 |
3-501.16 (a)(2) and (b) ensure all cold time/temperature control for safety foods (tcs) are maintained at or below 45f. observed mixed cheese at breakfast area above 45f. cdi, cheese discarded and changed out with fresh product. |
| 2014-02-04 |
46 |
4-302.14 sanitizing solutions, testing devices - pf. observed current test strips damaged and discolored. cdi by providing during inspection. |
| 2013-08-05 |
45 |
4-205.10 food equipment, certification and classification. provide equipment that is ansi/nsf certified for use in a commercial facility. observed household haier reach-in cooler for storage of individual milk and other tcs beverages. cooler not maintaini |
| 2013-08-05 |
34 |
4-302.12 food temperature measuring devices.provide a properly sized thin probe thermometer for use in thin food products. observed thick probe dial thermometer available for use. cdi, by instruction4-203.12 temperature measuring devices, ambient air and |
| 2013-08-05 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding. ensure all cold time/temperature control for safety foods (tcs) are maintained at or below 45f. observed milk holding in haier reach-in at |
| 2013-08-05 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding. ensure all hot time/temperature control for safety foods (tcs) are maintained 135f or above. observed western omelets in hot holding unit up front |
| 2013-08-05 |
8 |
6-301.14 handwashing signage. provide handwashing signs at each employee handwashing sink. observed no handwashing sign present in employee restroom. cdi, sign on order by corporate office. |
| 2013-08-05 |
4 |
2-401.11 eating, drinking, or using tobacco. properly store employee beverages to prevent contamination. observed employee bottled drink stored on prep surface counter top in kitchen. cdi, drink relocated. |
| 2013-08-05 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees. ensure facility has an approved employee health policy. observed no employee health policy in place. cdi, by instruction; handout given. |