| Violation Date |
Code |
Description |
| 2018-12-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed broken and missing wall tiles where a repair under the garbage disposal is bei |
| 2018-12-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed sausage links in hot box and chafing dish holding below 135f. cdi - tphc was used as a corrective action today. pic asked to have tphc form sent so he can use that routinely i |
| 2018-12-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed packets of cream cheese and butter as well as a bowl of shredded cheese all stored in ice on buffet line and all measuring above 45f. cdi - tphc was used as a corrective action |
| 2018-12-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed cooked chicken, uncovered, on sheet pan in speed rack in walk in cooler. chicken had been cooked the day before and was not date m |
| 2018-12-19 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed breakfast and dinner menus with many items asterisked, throwing the reader to a reminder that consuming |
| 2018-12-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed sanitizer bucket on shelf in front of hand sink, making it a little harder to wash hands. cdi - pic moved bucket to lower shelf. |
| 2018-12-19 |
46 |
4-501.14 - the compartments of sinks used for rinsing raw foods shall be cleaned before use. observed packaged raw chicken being thawed properly in overflowing hotel pan but the pan was in the soiled sanitizer basin of the 3 compartment sink and the other |
| 2018-12-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dusty buildup on cooler fan guards and shelving. |
| 2018-12-19 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed red sanitizer bucket holding sanitizer but unlabeled. pic labeled bucket. |
| 2017-12-11 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on both doors of the prep unit under the serving window, the small freezer on the prep line and the walk in cooler. replace gaskets. |
| 2017-12-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-12-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed squeeze bottles of oil and water unlabeled on the cook line. cdi - bottles were labeled. |
| 2017-05-22 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed in the gaskets of prep units and on the walk in cooler shelves. |
| 2017-05-22 |
45 |
1 pm repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit under the grill. replace gaskets. |
| 2017-05-22 |
13 |
repeat violation 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw steaks stored above ready to eat deli meats in the walk in cooler.3-302.11(a) separate the different types of raw animal foods. -p - observed raw steaks stor |
| 2017-05-22 |
8 |
general comment 6-301.14 post a handwash sign at each handsink. - observed the employee restroom missing a hand washing sign. cdi - sign provided. |
| 2016-11-08 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw steaks stored above cooked chicken wings. cdi - steaks were moved to the bottom shelf. |
| 2016-11-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed an open container of hummus without a date. cdi - container was dated 11/2. |
| 2016-11-08 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on all equipment. replace gaskets. |
| 2016-06-13 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed missing light shield over the 3 comp sink. |
| 2016-06-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris and build up on the bar floor behind equ |
| 2016-06-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed the bottom of the slide top bar coolers with build up in the bottom of the coolers, build up on the black soda gun holder at the bar, build up on |
| 2016-06-13 |
45 |
4-501.11 maintain equipment in good repair. observed ice machine repaired with black duct tape where the top ice maker is connected to the bottom bin. new ice machine has been ordered.observed blue ice scoop holder cracked as well as some green plastic |
| 2016-06-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed items stored |
| 2016-06-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottle of degreaser. cdi (corrected during inspection) bottle labeled. |
| 2015-12-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some pans and containers tight stacked while still wet. |
| 2015-12-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a number of items in prep cooler: sliced tomatoes, cut cherry tomatoes, cole slaw, and pre-cooke |
| 2015-12-17 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken and raw scallops on speed rack above cooked sausages. cdi- items properly arranged by final cook temperature. |
| 2015-12-17 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-06-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken on speed rack above pico de gallo and raw salmon. cdi- food stored by final cook temperature. |
| 2015-06-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed significant mold build up in ice machine bin. cdi- ice machine bin cleaned. |
| 2015-06-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed slaw in make table from 5 days ago not date marked. cdi- slaw date marked.3-501.18 discard the food requiring date labels once time |
| 2015-06-23 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shredded cheese being held |
| 2015-06-23 |
46 |
4-203.13 maintain pressure measuring devices operating properly. psi meter on dish machine appears in-accurate, have repaired or replaced. |
| 2015-06-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few flies in dish area. maintain pest control efforts and eliminate presence of pests. |
| 2015-06-23 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed washed apples on self service line not protected from customer contamination. all fleshy fruits need to be protected on display. cdi- apples removed, washed a |
| 2015-06-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed un-labeled spray bottle of glass cleaner in bar area. cdi- bottle labeled. |
| 2014-12-23 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic (house hold use only) blender in kitchen. cdi- blender removed. |
| 2014-12-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed trays of baked potatoes made 2 days ago in walk in cooler not date marked. cdi- food date marked.3-501.18 discard the food requirin |
| 2014-12-23 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed bar hand sink no hot water due to broken hot water faucet handle. cdi- faucet fixed during inspection. |
| 2014-12-23 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic not familiar with employee health policy. gave pic copy of food code health policy to review with employees. |
| 2014-06-17 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaket on walk in cooler door. |
| 2014-06-17 |
21 |
3-501.17 & 3-501.18 date mark all required tcs/rte foods refrigerated more than 24 hrs, per nc food code. maintain 7 day shelf life for all date mark required foods. observed a number of tcs foods that are frozen and then not re-dated after thawing, inclu |
| 2014-06-17 |
16 |
3-401.11 cook foods to proper cook temperature using continuous cooking process. observed chicken wings that are being partially cooked and then cooled for a later reheat. need to follow food code requirements for keeping a log and receive permission from |
| 2014-06-17 |
14 |
4-602.11 food contact surfaces must be cleaned at least every 4 hrs of use. observed can opener not used today with food left on the blade. cdi- can opener placed in dish for cleaning. |
| 2014-06-17 |
13 |
3-302.11 store food by final cook temperature. observed raw chicken stored above raw bacon in reach in cooler. cdi- food properly stored. |
| 2013-12-12 |
8 |
6-301.11 handwashing cleanser, availability- observed hand sink at bar without soap and paper towels. also needs handwashing signs. cdi placed soap and paper towels at bar hand sink. also placed signs at hand sinks |
| 2013-12-12 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- observed ice machine chute needing to be cleaned. cdi maintenance and manager broke ice machine down and cleaned thoroughly. also put ice machine on weekly schedule. |
| 2013-12-12 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding- observed cut melons holding at 50f and yogurt at 51f. cdi items were placed in walk in cooler. breakfast bar was being broken down at time |
| 2013-12-12 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition- observed vent above dish machine needing to be cleaned. |
| 2013-12-12 |
34 |
4-302.12 food temperature measuring devices- observed facility without probe thermometer readily available. facility needs a small diameter probe thermometer. cdi- pic located a stem thermometer for use. |
| 2013-02-06 |
14 |
food contact surfaces must be washed rinsed and sanitized within 4 hrs after first use. observed can opener not used today that was not cleaned since last use. cdi- can opener placed in dish for re-wash. |
| 2013-02-06 |
49 |
maintain proper backflow devices where required. observed broken atmospheric vacuum breaker on outside can wash; needs repair or replacing. |
| 2013-02-06 |
47 |
nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. need to clean inside utensil drawers and keep shelves clean; observed build up on dish shelve and non used cutting board. |
| 2013-02-06 |
45 |
maintain utensils and equipment in good repair. observed non-working hot box that is being used with stearnos for hot holding. need to have hot box repaired to work properly. observed a couple containers in poor condition. |
| 2013-02-06 |
34 |
dial thermometer was not calibrated; cdi- worker calibrated thermometer. food code requires:a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily access |
| 2013-02-06 |
33 |
thaw foods using approved methods; in coolers; under cool running water; or in microwave as part of cooking process. observed raw chicken and observed bag of gaucamole being left out to thaw at room temperature. cdi- foods placed in walk in cooler to thaw |
| 2013-02-06 |
23 |
provide approved consumer advisory for all required undercooked or raw animal food. facility offers cooked to order hamburgers on dinner menu; has no consumer advisory on dinner menu. approved consumer advisory needs to be in place by next inspection or p |
| 2013-02-06 |
21 |
date mark all required rte/tcs foods per nc food code. observed a number of foods not being date marked. gave pic a date marking guide. |
| 2013-02-06 |
2 |
pic could not provide an illness policy; gave pic food code illness policy to review with employees. |