| Violation Date |
Code |
Description |
| 2018-06-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed slight standing water present in the rear dry st |
| 2018-06-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker debris present on the exterior of two plastic containers stored as clean in the rear dish area. |
| 2018-06-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic containers in the rear area. allow containers to air dry before stacking to prevent trapped moisture from providing a conducive environment for pathoge |
| 2018-06-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a coffee machine device stored in the front handsink. item was removed and taken to the rear three compartment sink. do not store items in, or in any way obst |
| 2017-10-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces. |
| 2017-10-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken tenders in drawer cooler above 45f, drawer cooler had come unplugged. observed gravy holding out of temperature control. observed butter labeled keep refrigerated hol |
| 2017-10-30 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed papertowel dispenser nonfunctional and not dispensing papertowels at handsink beside office. cdi papertowel dispenser opened and papertowels provided. |
| 2017-10-30 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee personal food in crockpot on drawer cooler in kitchen. |
| 2017-10-30 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf observed cheese holding out of temperature control using fda tempering procedures; cheese not labe |
| 2017-04-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed 3 compartment sink heavily leaking. |
| 2017-04-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris; shelves in equipment, gaskets, cooler bottoms, condensation collecting in equipment, et |
| 2017-04-11 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on reach-in coolers throughout facility. observed rusted shelves in reach-in coolers throughout facility. |
| 2017-04-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed burritos and gravy cooling in reach-in cooler holding at 45f, products ti |
| 2017-04-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several burritos and gravy in glass front reach-in cooler above 45f. cdi gravy voluntarily discarded. burritos placed in walk-in cooler, seperated to rapidly cool. |
| 2016-08-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed two racks in wif with food stored on them, to be less than 6 inches off of the floor from being damaged. |
| 2016-08-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers with stickers and sticker residue stored as clean stacked on drying rack. cdi: containers returned to 3-comp for proper washing. repeat v |
| 2016-08-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed liquid eggs holding at 53f in ric. observed ham holding at 53f in ric. other products in both coolers in temperature. pic determined that products were being left on the coun |
| 2016-08-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on counter at mixer. cdi: cloths placed in sanitizer bucket. |
| 2016-08-11 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed ss cups overstacked at front counter. employees directed to make sure cup lips are always protected. cdi: overstacked cups removed. |
| 2016-08-11 |
45 |
. 4-501.11 maintain equipment in good repair. observed gaskets on coolers throughout facility in severe disrepair. repeat violation |
| 2016-08-11 |
52 |
. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed cardboard dumpster with damaged lid. pic directed to contact dumpster company for repairs. |
| 2016-03-16 |
45 |
4-501.11 maintain equipment in good repair. observed rusted racks in front cooler. observed damaged gaskets on hashbrown cooler, and chicken double door reach in freezer. |
| 2016-03-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several boxes of cups, lids, and trays stored in outdoor storage room on the floor. pic advised to get shelving to put extra i |
| 2016-03-16 |
42 |
. 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic containers wet stacked on shelves near 3-comp sink. cdi: items separated and discussion with person washing dishes to separate containers until fully dry. |
| 2016-03-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on 4 containers stored as clean. discussion with pic to make sure that employees are removing all sticker residue before sanitizing d |
| 2015-11-19 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed multiple dumpster lid door open. |
| 2015-11-19 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed staff had to find qac sanitizer strips in office, unopened. |
| 2015-11-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple flies in kitchen. |
| 2015-11-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed breakfast burritos cooling in wrapped ans covered in plastic container in |
| 2015-11-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed 1/10 tphc time labeled food |
| 2015-05-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p: observed open carton of shell eggs with several broken, on top of pancakes and folded egg product. cdi- food discarded by pic jackie robinson. |
| 2015-05-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed one utensil with label residue attached. cdi- returned to cleaning process. |
| 2015-05-06 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf: observed two thermometers in coolers that were broken. cdi- thermometers replaced while on site. |
| 2015-05-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of utensils. repeat violation. |
| 2015-05-06 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed some unprotected single service cups in dispensers. overstacked.. |
| 2015-05-06 |
45 |
4-501.11 maintain equipment in good repair. observed many badly torn and split door gaskets of refrigeration units in facility. repair as needed. repeat violation.observed broken thermometers in refrigeration units. |
| 2015-05-06 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug in dumpster. provide drain plug. |
| 2014-12-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. mold on interior shield of ice machine and food residue in sanitizer. cdi- operator jackie robinson had all cleaned. |
| 2014-12-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. food items being placed at table fo |
| 2014-12-09 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. two prep coolers with no ambient air thermometers. return by 12/19/14 to check for thermometer replacements. |
| 2014-12-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. two shakers of dry seasonings at grill not labeled.cdi- verbal correction. |
| 2014-12-09 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p. sanitizer in 3 comp sink being used is pink and testing above 400pm. sanitizer was manually diluted by employee and operator . return by 12/19/14 to check for repair. |
| 2014-12-09 |
45 |
4-501.11 maintain equipment in good repair. torn gaskets in two prep coolers. cdi- verbal correction/ replace gaskets. |
| 2014-12-09 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. operator had test strips for chlorine sanitizer used in buckets but not for quat sanitizer at 3 comp sink. return by 12/19/14 to check for strips. |
| 2014-12-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. four containers stacked tightly while wet. cdi- verbal correction. |
| 2014-06-11 |
36 |
6-202.15 outer openings, protected - c. establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. observed weather stripping broken/torn on backdoor in dry storage area. |
| 2014-06-11 |
6 |
2-301.14 when to wash - p. 2-301.14 employees must wash hands as often as necessary to prevent contamination and before donning gloves. employees were observed changing gloves without washing hands. cdi employee instructed to wash hands. |
| 2014-06-11 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. ensure all cold time/temperature control for safety foods (tcs) are maintained at or below 45f. observed egg carton, shell eggs, and e |
| 2014-06-11 |
22 |
3-501.19 time as a public health control - p,pf. if time is to be used as a public health control, facility must label product with time item is removed from temperature control and/or discard time. observed cheese being held by time as a public health c |
| 2014-06-11 |
31 |
3-501.15 cooling methods - pf. cooling of food shall be accomplished by using rapid cooling equipment or in refrigeration/ freezer units. observed breakfast burritos cooling in cold holding unit. cdi burritos moved to walk-in to rapidly cool. |
| 2014-06-11 |
38 |
2-303.11 prohibition-jewelry - c. 11 except for a plain ring, such as a wedding band, food employees may not wear jewelry such as watches. observed employees in kitchen wearing a watch and large rings. |
| 2014-06-11 |
39 |
3-304.14 wiping cloths, use limitation - c. in use wet wiping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. observed wet wiping cloths on counter. |
| 2014-06-11 |
41 |
3-304.12 in-use utensils, between-use storage - c. ensure scoops are stored with handle out of product. observed ice scoop handle in ice and scoop handle in onions. cdi- scoops were moved. |
| 2014-06-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. equipment shall be in good repair. observed split gaskets on equipment throughout facility. observed broken door on slide freezer near grill. |
| 2014-06-11 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. nonfood contact surfaces of equipment shall be kept clean. observed food residue buildup in gaskets and equipment ledges throughout facility. |
| 2014-06-11 |
52 |
5-501.13 receptacles - c. if disposable towels are used at handwashing sinks, a waste receptacle shall be located at each sink. observed 2 handsinks with no receptacle in close proximity. |
| 2014-06-11 |
53 |
6-101.11 surface characteristics-indoor areas - c. floors shall be smooth and easily cleanable. observed tile missing around can wash area. observed grooves in grout between tile in kitchen area. |
| 2013-06-14 |
53 |
general comment: physical facilities shall be cleaned as often as necessary to keep them clean. observed floor of walk-in in freezer accumulating sticky residue. |
| 2013-06-14 |
45 |
keep equipment in good repair. observed a split gasket on door of reach-in freezer. |
| 2013-06-14 |
39 |
cloths in-use for wiping counters and other equipment surfaces shall be: (1) held between uses in a chemical sanitizer solution at a concentration.observed several wet wiping clothes stored on prep tables throughout kitchen. |
| 2013-06-14 |
38 |
food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment; utensils; and li |
| 2013-06-14 |
20 |
store potentially hazardous food at 45 degrees f when cold held. observed several salads recently prepared and in low reach-in unit between 49-51 degrees f.cdi; operator relocated salads to walk-in cooler to rapidly cool. |
| 2013-06-14 |
13 |
store raw animal food below ready-to-eat food. observed shell eggs stored above ready-to-eat ham and yogurt mix. cdi; operator relocated eggs for proper storage. |
| 2013-06-14 |
4 |
employee shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment; utensils; and linens; unwrapped single-service and single-use articles; or other items needing protection can not resu |
| 2012-10-12 |
45 |
(a) multiuse food-contact surfaces shall be: (1) smooth; pf (2) free of breaks; open seams; cracks; chips; inclusions; pits; and similar imperfections; pf(3) free of sharp internal angles; corners; and crevices; pf(4) finished to have smooth welds and joi |
| 2012-10-12 |
42 |
after cleaning and sanitizing; equipment and utensils: (a) shall be air-dried or used after adequate draining as specified in the first paragraph of 40 cfr 180.940 tolerance exemptions for active and inert ingredients for use in antimicrobial formulations |
| 2012-10-12 |
14 |
(a) equipment food-contact surfaces and utensils shall be clean to sight and touch. pf observed various food containers stored as clean which were not clean to sight and touch. cdi by rewashing.observed inside of the ice machine not clean to sight and tou |
| 2012-10-12 |
13 |
(a) food shall be protected from cross contamination by: (1) except as specified in (1)(c) below; separating raw animal foods during storage; preparation; holding; and display from: (a) raw ready-to-eat food including other raw animal food such as fish fo |