| Violation Date |
Code |
Description |
| 2018-10-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in dish area and on cook line. |
| 2018-10-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed infestation of fruit flies throughout bar areas. |
| 2018-10-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container of spices with no label. |
| 2018-05-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker residue on outside of container stored as clean. |
| 2018-05-01 |
45 |
4-501.11 maintain equipment in good repair. observed broken gaskets throughout the facility. pic stated that all the gaskets have been ordered.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed |
| 2018-05-01 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu with unmarked undercooked sliders. cdi by correctly marking all of the menus. |
| 2018-05-01 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two containers of food past the seven day shelf life. cdi by voluntary discard. |
| 2018-05-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed grapes in handsink in dish washing area. cdi by removal of grapes. |
| 2017-12-08 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee food stored on prep surface. cdi by removal to proper storage. |
| 2017-12-08 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon stored over ready to eat foods in the walk in cooler. cdi by correcting storage order. |
| 2017-12-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several containers with sticker residue and visible debris build up. cdi by removal for recleaning. |
| 2017-12-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed many items measuring above 45f because the walk in cooler was holding at ~50f. cdi by voluntary disposal of all tcs foods prepped before the day of the inspection and removal of |
| 2017-12-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chicken not date marked in the walk in cooler. cdi by voluntary disposal. |
| 2017-12-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauces with no labels. |
| 2017-12-08 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed containers of food stored on floor of walk in cooler under shelving. |
| 2017-12-08 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler measuring at ~50f and shelving in walk in cooler rusted and chipping. |
| 2017-12-08 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee coats hung on shelving above containers used for food. |
| 2017-07-13 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed closed container of employee food stored over food for facility in walk in cooler. |
| 2017-07-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cups stored at bar area wetstacked. |
| 2017-07-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on surfaces throughout the facility in bar area and cook line. |
| 2017-07-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pork dated 7/6 and sausage dated 7/6 in walk in cooler. cdi by voluntary disposal.3-501.17 date |
| 2017-07-13 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed one container with sticker residue. cdi by removal for recleaning. |
| 2017-07-13 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and recontaminate them by touching faucet with bare hands. cdi by int |
| 2017-04-10 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at one handsink near the bar area. cdi by supplying paper towels. |
| 2017-04-10 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw philly steaks stored over french fries in a reach in cooler. cdi by correcting storage order. |
| 2017-04-10 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black debris build up on the inside of the ice machine. |
| 2017-04-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of bbq dated 3-30 in the walk in. cdi by voluntary discard. |
| 2017-04-10 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemicals stored near stored as clean utensils and containers. cdi by removing the chemicals to a proper storage location. |
| 2017-04-10 |
52 |
software malfunction. disregard. |
| 2017-01-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee working with food while employee while wearing a watch. |
| 2017-01-23 |
31 |
too 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed portioned bags of pulled pork wrapped and packed in a covered plastic |
| 2017-01-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed pepperoni, charcuterie, goat cheese, turkey, brisket, and chicken that was not dated. cdi items |
| 2017-01-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed meatballs and mac and cheese that was held below 135f. cdi items reheated. |
| 2016-09-15 |
45 |
4-501.11 maintain equipment in good repair. observed 3 torn gaskets on cold holding equipment along the cook line and rusty shelving in the walk in coolers. |
| 2016-09-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies on the ceiling/walls in the main bar area. pic indicated they have a pest control provider and have been working towards resolving this issue. |
| 2016-09-15 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 unlabeled chemical spray bottles. cdi- labels added. |
| 2016-09-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several foods in a flip top cooler along the prep. line above 45f (see chart). cdi- foods relocated to walk in cooler for cooling. the thermostat was adjusted on the unit dur |
| 2016-09-15 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handling soiled utensils and then handle clean utensi |
| 2016-06-15 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p . large container of baked beans being cooling in melted ice bath in prep sink. pic joseph brewster advised that beans were at around |
| 2016-06-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p . one container of cheese dated 6/3 with separate portioned bags of mozzarella and gouda cheese in prep. |
| 2016-06-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. large container of baked beans being cooled in melted ice bath at prep sink. see i |
| 2016-06-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. fruit flies at bar sink areas and in back warewashing area. cdi- pic advised that ecolab treats with enzyme treatment. continue to treat drains until resolved. |
| 2016-06-15 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service cups at multiple bar areas n |
| 2016-06-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. more than four metal pans and plastic pans at back warewashing area and glasses at front bar tightly stacked while wet. cdi- pic had corrected. |
| 2016-06-15 |
45 |
4-501.11 maintain equipment in good repair. some rusting and corrosion of metal shelving in storage and walk in units. replace/ repair. |
| 2016-06-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. dried debris in bottoms of containers holding clean knives and spatulas. cdi- co |
| 2016-03-23 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed prep cooler without ambient air thermometer. pic stated he will get one today. vr required no later than 03/01/2016. -0- |
| 2016-03-23 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed food employee transport and cook food while wearing gloves. employee then dispensed salad and attempt to press down with the soiled gloves. cdi - pic instructed handwashing and traine |
| 2016-03-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed linen bin and recycle container blocking back handsink. cdi - pic moved these items. -0- |
| 2016-03-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooked sausages used as pizza toppings that was stored on top of grid in flip top at 56f from 9am. cdi - pic voluntarily discarded this item. -0- |
| 2016-03-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed facility giving items an extra day by not counting day 1 as the prep date. cdi - pic correcte |
| 2016-03-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use knife stored in clean rack. cdi - pic had employee pull all uten |
| 2016-03-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed no labels on sanitizer containers. cdi - pic had employee label these. -1- |
| 2016-03-23 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed exposed lips on cups set out for catering party that are plastic. keep these in the plastic or use a dispenser. -0- |
| 2016-03-23 |
45 |
4-205.10 food equipment, certification and classification - c observed beer cooler with non-tcs data plate used to store milk. cdi - pic removed milk and voluntarily discarded item. -0- |
| 2016-03-23 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing dumpster plug. replace. -0- |
| 2016-03-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup on wall and floor under equipment and di |
| 2016-03-23 |
54 |
6-303.11 intensity-lighting - c observed low lighting in the lower right side of the outside walk in freezer. install light in that corner. -0- |
| 2015-12-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 3 utensils stored clean with visible food debris on them, a can opener blade with dried food debris on it, and 2 metal containers stacked clean with |
| 2015-12-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed 2 opened gallons of milk at the bar without datemarks on them. cdi- both products discarded. |
| 2015-12-16 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed ~2 gallons of baked beans at 51f in the walk in cooler. baked beans were prepared one day prior. cdi- product discarded. |
| 2015-12-16 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed one dusty ventilation cover above the 3 compart |
| 2015-12-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed baked beans in the walk in cooler at 51f. the beans were in a ~2 gallon |
| 2015-09-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed water damaged quat test strips on site. cdi- pic obtained new set of quat test strips during inspection. |
| 2015-09-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large container (~3 gallons) of pizza sauce cooling in the walk in cooler |
| 2015-09-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener with debris accumulation on the blade. cdi- recleaned. |
| 2015-06-22 |
14 |
k4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed bar glass machine highest temperature reached after 3 attempts was 146 f. vr 4-601.11(a) equipment food contact surfaces and utensils shall |
| 2015-06-22 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed no staff present at time of inspection with valid food safety manage certification. |
| 2015-06-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed rear kitchen hand sink with freezer door part in it and blocked.cdi- obstruction removed6-301.11 provide soap for handwashing at each handsink. -pf observed no |
| 2015-06-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed meatballs sitting on griddle and buffalo sauce (butter) under heat lamp. pic stated they were hot holding. repeat violation cdi- reheated above 183 f |
| 2015-06-22 |
45 |
4-501.11 maintain equipment in good repair.observed bar glass machine not hitting minimum sanitizing temperature. observed some shelves in walk in cooler to have excessive rust on them and freezer door falling off. these need to be repaired or replaced |
| 2015-06-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2015-06-22 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved no consumer advisory on menu and pic stated they cook hamburgers to order, 145 f and medium. final cook te |
| 2015-06-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed ranch dressing(buttermilk) cold holding in small cooler not approved for tcs foods at 50 f. cdi- discarded use equipment for its intended purpose |
| 2015-03-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed fries hot held less than 130 f under heat lamp. cdi- placed on tphc |
| 2015-03-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple soiled soda gun nozzles. cdi- cleaned |
| 2015-03-20 |
8 |
.6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at bar hand sink. cdi- restocked6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no hand towels at bar hand sink. cdi- restoc |
| 2014-11-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations. observed sanitizer in bucket and at dispenser less than 100 ppm qac. vr4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed blcak mold inside top of ice machine. vr |
| 2014-11-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee beverages tored on main prep unit cutting board. cdi- removed |
| 2014-11-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. observed mac n cheese in warmer hot holding at 119 f. cdi removed and reheated above 165 f |
| 2014-11-11 |
54 |
6-202.11 provide shatter-resistant or properly shielded light bulbs in areas where there is exposed food, equipment, utensils, linens or unwrapped single-service and single-use articles. observed no shield on light bulb in walk in cooler. vr6-303.11 provi |
| 2014-11-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers. observed unlabled spray bottle of degreaser ? cdi- labeled |
| 2014-11-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired or if it is not labeled. observed multiple containres of cooked tcs foods 8-12 days from makred prep date . cdi- discard |
| 2014-09-08 |
4 |
2-401.11 ensure employee beverages are covered and stored below food and food contact surfaces - c observed three employee beverages stored on main food prep line. cdi- disacrded |
| 2014-09-08 |
14 |
4-601.11 (a) maintain equipment, food-contact surfaces, and utensils clean to sight and touch- p observed slight debris on slicer and excessive debris on soda gun nozzle. cdi- removed to clean4-501.112 maintain mechanical warewashing equipment hot water s |
| 2014-09-08 |
17 |
3-403.11 reheating foods for hot holding to 165 f within 2 hours - p observed baked beans reheating at 129 f in hot hold well. cdi- removed to stove and reheated to 170 f. |
| 2014-09-08 |
21 |
3-501.18 properly disposition open, ready-to-eat potentially hazardous food (time/temperature control for safety food), - p observed cut deli turkey dated 8-30. cdi- discarded |
| 2014-09-08 |
1 |
2-103.11 (a)-(l)person-in-charge shall ensure utensils are proeprly cleaned and sanitized- pf observed pic unaware how dish machines sanitize. |
| 2014-09-08 |
34 |
4-502.11 (b) maintain thermometers in good repair and calibration - pf observed guage on bar glass machine reading 190 f and thermometer reading 154 f vr |
| 2014-09-08 |
37 |
3-303.11 ice used as exterior coolant cannot be used as ingredient - p observed canned beverage stored in ice for concumption. cdi- ice discarded; instruction provided |
| 2014-09-08 |
41 |
3-304.12properly store in-use utensils, between-use storage so as to prevent contamination- c observed ice scsoop handle down in ice. cdi- removed |
| 2014-09-08 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pf pic stated burgers are cooked to order and disclosed to inspector they serve medium rare, but have no concumer advisory. |
| 2014-06-12 |
14 |
4-601.11 utensils sahll be maintained clean to sight and touch. observed multiple scoops with slight debris accumulation. cdi- removed to clean |
| 2014-06-12 |
4 |
2-401.11 employee beverages shall be stored covered, below food/food contact surfaces. observed pic coffeee on prep table. cdi- removed |
| 2014-06-12 |
2 |
2-201.11 facility shall provide an employee health policy. observed facility unable to provide employee heath policy or answer qestions satisfactorily. |
| 2013-12-03 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p. tcs rte foods shall be discarded no later than the end of the 4th or 7th day after preparation or opening, depending on storage temperature. if h |
| 2013-12-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. observed one soiled scoop stored as clean, one soiled knife stored as clean, soiled interior surface in ice machine, and three of three soda guns soiled in lounge b |
| 2013-08-28 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. maintain equipment and utensils clean to sight and touch. observed soiled interior of ice machine. cdi - corrected by cleaning and sanitizing during inspection. |
| 2013-02-25 |
42 |
4-901.11. air dry utensils before tight stacking. observed two stacks of wet nested plastic beer pitchers. |
| 2012-12-17 |
8 |
6-301.12. supply each hand sink with paper towels or other approved hand drying provision. observed no towels at either bar hand sink. corrected. |
| 2012-12-17 |
8 |
5-205.11. don't block hand sinks. observed one of two kitchen hand sinks blocked by boxes. corrected by moving boxes. |
| 2012-12-17 |
8 |
6-301.11. keep all hand sinks supplied with soap. observed no soap at bar hand sink. corrected. |
| 2012-12-17 |
14 |
4-601.11(a). equipment food-contact surfaces and utensils shall be clean to sight and touch. observed soiled scoop and can opener blade. both corrected. |
| 2012-12-17 |
8 |
6-301.14. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. observed no sign at one bar hand sink; marred sign at another. ne |
| 2012-12-17 |
43 |
4-903.11(a)and(c). protect single service and single use articles from contamination until used. observed unprotected stirrers sitting on bar where contamination from customers and employees as well as splash was possible. |
| 2012-12-17 |
54 |
6-501.110. lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. observed jacket on bar cooler; keys and phones scattered throughout. |
| 2012-12-17 |
42 |
4-901.11. air dry clean utensils. observed wet nested glasses at bar; alos observed employee towel drying pans. both corrected. |
| 2012-12-17 |
1 |
2-102.12. pic must be certified before january 1; 2014. observed uncertified pic. |