| Violation Date |
Code |
Description |
| 2018-11-21 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. personal phone stored on prep table where cakes |
| 2018-11-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. dumpster doors were open. cdi- closed. |
| 2018-11-21 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-11-21 |
45 |
4-501.11 maintain equipment in good repair.meatal shelves in back were rusty and in need of replacment. |
| 2018-11-21 |
35 |
3-602.11(a) food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(pf).packaged cakes in grab and go cooler did not conta |
| 2018-11-21 |
4 |
2-401.11(b) a food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. one personal beverage on prep table. cdi- removed. repeat. improvement from last inspection. |
| 2018-01-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several uncovered beverages on storage rack and equipment in kitchen. |
| 2018-01-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed package of turkey opened but not date marked in walk in unit. repeat. cdi, turkey voluntarily discarded by pic. |
| 2018-01-22 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p - observed a food employee touch face at counter then proceed to handle |
| 2018-01-22 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed food debris on ground in walk in freezer and some ice developing on floor of walk in freezer. |
| 2018-01-22 |
38 |
2-402.11 effectiveness-hair restraints - c - observed employee not wearing hair restraint upon arrival. |
| 2017-09-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed opened doors at dumpster. |
| 2017-09-26 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups stored at service line with lip of cup exposed. ensure single service cups are protected. |
| 2017-09-26 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee working in kitchen without hair restraint. -repeat |
| 2017-09-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened milk held over 24 hours without a date mark. cdi, pic placed correct date label on milk. repeat. |
| 2017-09-26 |
1 |
2-102.12 certified food protection manager - c observed pic was not a certified food protection manager. |
| 2017-04-03 |
38 |
2-402.11 effectiveness-hair restraints - c - observed a food employee not wearing a hair restraint. |
| 2017-04-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed skim milk at 41 degrees f in dispensing unit. cdi, stated they will work out of low reach in refrigerator until unit repaired and calibrated to hold tcs foods at required temp |
| 2017-04-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed container of milk in low reach in prep unit behind front counter not date marked and in unit o |
| 2017-04-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups stored in box on ground in kitchen. observed 2 stacks of coffee cups removed from protective packaging and |
| 2017-04-03 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf - observed hot water not reaching 100 degrees f in men's restroom hand washing sink. cdi by instruction. |
| 2017-04-03 |
47 |
4-602.13 nonfood contact surfaces - c - observed food debris and soil accumulating inside plastic containers at baking area and on shelving at baking area. repeat. observed food debris and soil accumulating in hard to reach areas of kitchen behind prep t |
| 2017-04-03 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. observed broken til on floor in hallway leading from kitchen to front prep counter. |
| 2017-04-03 |
54 |
6-202.11 light bulbs, protective shielding - c - observed light shield damaged in walk in freezer. replace light shield or provide shatter-resistant or shatter-proof light bulbs. |
| 2017-04-03 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed door on low reach in refrigerator not closing all the way and with a split gasket. |
| 2017-03-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site during inspection. repeat . |
| 2017-03-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed twist top employee beverage stored on rack inside walk in cooler over food. repeat. |
| 2017-03-27 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed a food employee not vigorously rub for 10 to 15 seconds then proceed to turn faucet off |
| 2017-03-27 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - store toxic substances so that contamination of food or equipment is prevented. observed chlorix disinfectant stored over ice bin behind front counter. observed cleaner stored on drain board of 3 |
| 2017-03-27 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - observed cakes packaged |
| 2017-03-27 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - store foods 6 inches from the ground. observed yogurt package stored on ground in walk in freezer. |
| 2017-03-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be clean to site and touch. observed black soil residue on top edge of ice transport container. observed plastic mixer utensil stored a |
| 2017-03-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - store wet wiping cloths in sanitizer solution in between uses. observed wet wiping cloth stored on drain board of 3 compartment sink. observed sanitizer bucket below required concentratio |
| 2017-03-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed single-service cup used as dispenser for dry food ingredient behind coun |
| 2017-03-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris and soil accumulating in gaskets of prep refrigerators and on shelving throughout facility. observed shelving in walk in cooler accumula |
| 2017-03-27 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed sign posted on men's room out of order and pic stated due to toilet clogged. |
| 2017-03-27 |
53 |
6-501.12 cleaning, frequency and restrictions - c - physical facility shall be clean as often as necessary to keep them clean. observed debris and soil accumulating in kitchen area behind oven units and other equipment in hard to reach areas on floor. obs |
| 2017-03-27 |
38 |
2-402.11 effectiveness-hair restraints - c - observed 2 food employees not wearing hair restraint. |
| 2016-07-22 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic on site during inspection. cdi by instruction. |
| 2016-07-22 |
4 |
2-401.11 eating, drinking, or using tobacco - c - observed employee drinks stored on shelf next to clean single-service articles. |
| 2016-07-22 |
6 |
2-301.12 cleaning procedure - p - vigorously rub hands for 10 to 15 seconds when washing hands. observed 1 food employee not vigorously rub for 10 to 15 seconds before rinsing and proceeded to turn faucet off with their bare hands. cdi by instruction, imp |
| 2016-07-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed a container of veggie eggs not date marked correctly in flip top prep unit according to pic |
| 2016-07-22 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in a clean, dry area. observed clean utensils stored in soiled container to dry at 3 compartment sink. |
| 2016-07-22 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces of equipment shall be free from an accumulation of soil. observed sticker residue accumulating on plastic containers at 3 compartment sink. observed food debris and soil accumulating inside |
| 2016-07-22 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated area for employee belongings. observed employee bags and keys stored on equipment in kitchen. repeat. |
| 2016-07-22 |
35 |
3-302.12 food storage containers identified with common name of food - c - food storage containers containing dry ingredients not easily recognizable shall be labeled by common name of food. observed several plastic containers of ingredients not labeled b |
| 2016-03-11 |
26 |
7-201.11 separation-storage - p - store toxic substances so that contamination of gloves and food is prevented. observed spray bottle of disinfectant stored over gloves on storage rack. cdi, disinfectant relocated for proper storage. |
| 2016-03-11 |
6 |
2-301.12 cleaning procedure - p - vigorously rub hands for 10 to 15 seconds when washing hands. observed employees not vigorously rub hands for 10 to 15 seconds when washing hands with soap prior to rinsing and proceed to turn faucet off with their bare h |
| 2016-03-11 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - store clean equipment in a clean, dry area. observed clean utensils stored in soiled container to dry and container also had water on bottom of |
| 2016-03-11 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - store food 6 inches from the ground. observed ice cream and bagel dough stacked and on floor of walk in freezer. repeat. |
| 2016-03-11 |
47 |
4-602.13 nonfood contact surfaces - c- nonfood contact surfaces shall be free from an accumulation of soil. observed milk spillage on ground of walk in cooler. observed sticker residues accumulating on outside of clean containers and low reach in refriger |
| 2016-03-11 |
54 |
6-305.11 designation-dressing areas and lockers - c - provide a designated are afor employee belongings. observed employee clothes and bagg stored over food on storage rack. |
| 2015-10-14 |
1 |
2-102.12 certified food protection manager - c - at least one person on site in a managerial capacity shall be an ansi accredited certified food protection manager. observed nobody on site with certification and pic stated that they did not have certifica |
| 2015-10-14 |
6 |
2-301.12 cleaning procedure - p - vigorously rub hands for 10 to 15 seconds and use a clean barrier to turn faucet off after handwashing. observed 2 food employees not vigorously rub hands for required time and turned the faucet off with bare hands after |
| 2015-10-14 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - ensure handwashing sinks are easily accessible at all times for employee use. observed several metal racks stored on handwashing sink behind front counter. cdi, pic relocated racks to allo |
| 2015-10-14 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - foods shall be stored in wrappings, packages or covered containers. observed ice cream cakes located in reach in freezer uncovered / unprotected. cdi, operator covered ice |
| 2015-10-14 |
35 |
3-302.12 food storage containers identified with common name of food - c - foods shall be labeled by common name of food. observed powdered sugar, coconut, sugar in white storage containers not labeled.3-602.11 food packaged on premises for customer self |
| 2015-10-14 |
4 |
2-401.11 eating, drinking, or using tobacco - c - employees may drink from a closed beverage container if handled to prevent contamination of equipment. observed an uncovered emplolyee beverage and 2 employee beverage located over flip top prep refrigerat |
| 2015-10-14 |
38 |
2-303.11 prohibition-jewelry - c - employees shall not wear jewelry on writs or fingers except a plain wedding band. observed employee wearing a wrist band. |
| 2015-10-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed 2 cups being used as in-use scoops in dry storage containers. |
| 2015-10-14 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - warewashing sinks shall be cleaned as often as necessary to keep them clean. observed warewashing sink accumulating food debris and residues. |
| 2015-10-14 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - store foods 6 inches from the gfloor. observed several boxes of foods stored on ground in walk in freezer. |
| 2015-05-29 |
52 |
general comment 5-501.16 provide waste bins in required areas including at handwash sinks. - trash can needed at the back hand sink. |
| 2015-05-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed plastic containers stacked wet. |
| 2015-05-29 |
26 |
general comment 7-201.11 store toxic materials to avoid contamination. -p - observed a bottle of spic and span on top of saran wrap on the dry storage shelf. cdi - bottle was moved the to the chemical storage rack. |
| 2015-05-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed sliced cheese, turkey sausage and chicken above 45f in the prep unit in the back. cdi - pic took items to the walk in to cool. |
| 2015-05-29 |
8 |
5-205.11 handsinks may only be used for handwashing.-pf - observed dumped coffee and ice in the handsink at the front when going to wash hands. do not dump anything into the handsink. |
| 2015-05-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an open drink on the dry storage shelf in the back by the handsink. observed multiple drinks on top of the metal carts used for donuts. repeat violation. |
| 2015-05-29 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - no certified person onsite. repeat violation. |
| 2014-12-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed mold on ice machine shield. repeat violation. observed sticker residue on containers. verification visit required to see items are corrected.4-501.11 |
| 2014-12-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two covered drinks stored on surface with joe-to-go boxes, one drink in prep cooler on middle shelf, covered. |
| 2014-12-09 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: observed ice cream cakes |
| 2014-12-09 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic on duty with no training as a certified food protection manager. |
| 2014-12-09 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single use cups stored and displayed in wire racks, unprotected from contamination. |
| 2014-12-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spoons stored in sanitizer. observed ice scoop laying with handle down |
| 2013-12-16 |
54 |
6-305.11 designation-dressing areas and lockers - c. employee phone, coats and purses stored co-mingled with facility items. store personal items in designated employee locker area. |
| 2013-12-16 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. wall area at the ovens in the back prep area, sides and hard to reach areas of prep area equipment and hard to reach areas at front service areas need to be |
| 2013-12-16 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. single service cups at front counter area being stored in open wire dispensers not protected from possible contamination. stacks of coffee filters sto |
| 2013-12-16 |
42 |
4-901.11 equipment and utensils, air-drying required - c. three containers stacked together tightly while wet. allow containers to air dry completely before tightly stacking them. |
| 2013-12-16 |
38 |
2-402.11 effectiveness-hair restraints - c. only front counter employee wearing hair restraint during food prep. other employee's assisting with food prep not wearing hair restraint. hair restraint is required. |
| 2013-12-16 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. mold on shield in ice machine, food residue splatter and soiled utensils in rinse compartment of 3 comp sink, some film residue in sanitizer compartment of 3 comp s |
| 2013-12-16 |
1 |
2-102.12 certified food protection manager - c. no one site today with verification of food safety training. cdi- advised operator, christos kakouras, of requirement to have certified food protection manager on site during all facility operational hours. |
| 2013-05-10 |
1 |
certified food protection manager shall be on site during all facility operational hours and provide verification of training. no one on site today with verification of training. per operator; he is still training. cdi- verbal correction/education as to t |
| 2013-05-10 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. interiors of front area prep coolers soiled with dried residue and fruit; one container of sanitizer with debris in it. cdi- verbal correction to clean and maintain interior o |
| 2013-05-10 |
14 |
equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or(b) absent manufacturer specifications; at a frequency necessary to preclude accumulation of soil or mold.softserve machine wash cycle indicate |
| 2013-05-10 |
37 |
except as specified in ?? (b) and (c) of this section; food shall be protected from contamination by storing the food: at least 15 cm (6 inches) above the floor. containers of ice cream stored on the floor in the walk in freezer. operator advised of deliv |
| 2013-05-10 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |
| 2013-05-10 |
42 |
store utensils to prevent possible contamination. lids for ice cream display case stored on the floor under the drain board of 3 comp sink. cdi- verbal correction to store off the floor when not in use. lids must be washed; rinsed; and sanitized before be |
| 2013-05-10 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. under counter shelving; storage shelving; floor in walk in cooler and freezer; and floor under large front counter area need to be c |
| 2013-05-10 |
38 |
except as provided in ? (b) of this section; food employees shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting ex |
| 2012-12-28 |
2 |
the permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. operator advised that currently only a |
| 2012-12-28 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. dried residue on pastry area prep table and shelving and container lids. cleaning is needed. |
| 2012-12-28 |
45 |
food contact equipment and utensils shall be smooth; easily cleanable; and approved for use with food. non food contact approved brushes being used at pastry station. discontinue using paint brushes and replace with food contact approved brushes. |
| 2012-12-28 |
43 |
store single service to prevent contamination. coffee filters stored on top of coffee machines and single service cups with splatter on the sides of them stored in open wire dispensers next to prep cooler. cdi- verbal advisement as to storage options; cor |
| 2012-12-28 |
42 |
store clean utensils in clean and dry location. knife stored as clean stored in knife sheath that had dried food debris in it. cdi- sheath removed for cleaning. lids used to cover ice cream basins stored on the floor under drainboard. discontinue storing |
| 2012-12-28 |
34 |
food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. facility thermometer calibrated correctly; but operator not able to advise of how thermometer is calibrated. ice |
| 2012-12-28 |
26 |
toxic/ hazardous chemicals and materials stored in working containers shall be labeled with common name on them. sanitizer container not labeled at to the type of sanitizer. cdi- verbal education as to rule requirement. |
| 2012-12-28 |
14 |
maintain sanitizer clean and free of residue; and at correct concentration. greasy film and debris in quat sanitizer at 3 compartment sink and sanitizer container at front counter. rinse compartment of 3 comp sink also with food debris in it. cdi- saniti |
| 2012-12-28 |
8 |
a handwashing sink shall be maintained so that it is accessible at all times for employee use. large trash can blocking handwashing sink in prep area. cdi- verbal education as to rule; trash can moved. |
| 2012-12-28 |
1 |
employee who has supervisory responsiblity and in direct control over food preparation shall be on site at all times and provide verification of food safety training. no one on site today with verification of food safety training. cdi- verbal education. |