| Violation Date |
Code |
Description |
| 2019-01-17 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed significant build up of black residue and food |
| 2019-01-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager during inspection. pic (person in charge) stated she has a certified food protection manager certificate but that it has |
| 2019-01-17 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee who had been working on cash register and performing several other task begin to don gloves with no hand wash. ensure all employees are aware when to wash. cdi (cor |
| 2019-01-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink build up beginning to form in the ice machine. ice cambro in the front area behind ice cream display has an accumulation of debris inside. |
| 2019-01-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a large container of what looked like sugar with no identifying label. this is the same container from the previous insp |
| 2019-01-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of brownies stored on the floor of the freezer. food cannot be stored on the floor. move brownies to an area at least 6 |
| 2019-01-17 |
8 |
6-301.11 provide soap for hand washing at each handsink. -pf observed no soap at front handsink. ensure soap in available at all handsinks at all times. pic stated soap pump is broken and another pump has to be ordered. pic stated there is no other so |
| 2019-01-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spoons used for preparing beverages stored in a liquid at 87f. utensil |
| 2019-01-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee in the back working on cake decorations drying utensils with paper towels. all utensils must be air dried. |
| 2019-01-17 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. observed significant amounts of food debris/residue on all shelves, equipment, the interior/exterior of coolers, and counters. the back vent of the ice machin |
| 2019-01-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed two employees working in the front and preparing customer orders with no hair restraint. hair restraints must be |
| 2018-11-01 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed large container of what looked like sugar or salt in back area of facility with no label. properly label container with |
| 2018-11-01 |
1 |
2-102.12 certified food protection manager. 2-101.11 the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of operation. -pf2-10 |
| 2018-11-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed front handsink is used for activities other than handwashing. a green brillo pad was in handsink and utensils were stored on edge of handsink. observed food |
| 2018-11-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several utensils stored as clean with food debris and residue. ensure all utensils are properly washed before storing as clean. cdi- ehs moved dirt |
| 2018-11-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausages at 73f and eggs at 71f stored in hot holding trays. unit trays sit in was not turned on. food employee was not sure how long sausages and eggs had been in trays. e |
| 2018-11-01 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer bucket sitting on counter with no identifying label. cdi- employee properly labeled bucket. |
| 2018-11-01 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of food stored on freezer floor. remove food from floor. |
| 2018-11-01 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employee preparing food, go to the back of facility, then return to preparing food wearing the same gloves. gloves must be removed, hands washed, and new gloves donned after a |
| 2018-11-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a wet wiping cloth sitting on counter during inspection.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths fr |
| 2018-11-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoops by ice cream station stored in 72f standing water. repeat viola |
| 2018-11-01 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on multiple refrigeration units. gaskets need to be replaced. |
| 2018-11-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. 4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. observed significant build up of food residue and debris on |
| 2018-11-01 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed ceiling vents with significant dust build up. |
| 2018-11-01 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees in the facility with no hair restraints. ensure food employees wear hair restraints. |
| 2018-11-01 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee's backpack stored on counter in contact with single service articles. cdi- backpack moved. |
| 2018-01-10 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.did not observe a certified food protection manager during inspection. make sure to have one at all times |
| 2018-01-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed front hand sink being used for dumping. cdi explained to pic unable to dump at location; has to be used only for a hand sink.6-301.11 provide soap for handwashi |
| 2018-01-10 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed utensils, cutting boards, equipment etc that has not been cleaned since this morning. cdi pic broke down food contact surfaces and sent to ware w |
| 2018-01-10 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed several sanitizer buckets cloudy and with visible debris. cdi pic pulled and took to ware w |
| 2018-01-10 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils for coffee machine being stored in soiled water. cdi pic remove |
| 2018-01-10 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards no longer able to clean properly and sanitized. make sure to resurface/replace. repeat last inspection repeat for equipment in |
| 2018-01-10 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open.make sure to keep closed at all times.*shared facility; will contact other establishments within next visit.* |
| 2018-01-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent coversshall be clean. caution should be used to minimize food exposure. observed dust ceilings over food preparation. observed floo |
| 2017-07-14 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf spoke to food employee recently hired unable to list any symptoms or illnesses. unable to tell me where employee health policy |
| 2017-07-14 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p2-301.14 wash hands after activities that contaminate them. -p repeat |
| 2017-07-14 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed hand paper towel dispenser in back room jammed. cdi pic unjammed. |
| 2017-07-14 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed 3 pizza cake pies |
| 2017-07-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies and gnats flying around. make sure to have pest control address. repeat points not escalated, minor pest but needs to be address prior to next inspection. |
| 2017-07-14 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed two food employees not wearing hair restraint. make sure food employees wear hair restraints. |
| 2017-07-14 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust ceilings over food preparation. observed fl |
| 2017-07-14 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c parts of ware washing equipment including baseboards shall be cleaned prior to use, every 24 hours, and as often as accumulation occurs. observed clean side of baseboard with food debris on it clean s |
| 2017-07-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up/debris on wall of prep area in back room. observed food debris in gaskets of allreach in units and splatter on cooler doors. make sure to k |
| 2017-07-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open. make sure to keep closed at all times.*shared facility* |
| 2017-07-14 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on coolata reach in unit. observed rusting shelves. walk in cooler not working. make sure to keep in good repair. verification required *instructed pic to throw away all food and contact wh |
| 2017-01-04 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed sanitizer at three compartment sink reading 0 ppm. dispenser line was not properly connected, once repaired sanitizer read 300 ppm. cdi - discarded and refil |
| 2017-01-04 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf - observed no policy in place. establishment shall have a policy in place and must be maintained at all times to be compliance |
| 2017-01-04 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - 0pts - observed employee close hand sink handles with clean hands. cdi- corrected and rewashed. ensure that a barrier such as a paper towel is used to close handles. |
| 2017-01-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - repeat - observed ice in hand sink of main kitchen area. do not use hand sink as dump sink. cdi- drained with hot water.6-301.11 provide soap for handwashing at each h |
| 2017-01-04 |
36 |
501.111 keep the premises free of insects, rodents, and other pests.- repeat - observed nats in coffee/handsink area. |
| 2017-01-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic on site without ansi accredited food certification. repeat. |
| 2017-01-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - 0pts - observed ice cream scoops stored in soiled area. cdi- cleaned out and pl |
| 2017-01-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - 0 pts - observed ice build up on condenser of walk in freezer. repair. |
| 2017-01-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - repeat - observed cleaning needed in under counter storage units, shelving, containers where packaged foods are stored, interior of reach in unit, exterio |
| 2017-01-04 |
53 |
3 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents-shall be maintained in good repair. repeat -floors: observed missing tiles below walk in door, grouting wearing away, and |
| 2017-01-04 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed sanitizer reading 0 ppm.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. - |
| 2016-12-22 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic on site without ansi accredited food certification. repeat.. |
| 2016-12-22 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf - observed hand sink reading 93f in women's restroom repair so that it reads 100f at all times. 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed ice in |
| 2016-12-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. -0pts - observed ice machine in need of minor cleaning. clean more often then every 6 months or follow manufactures instructions to meet compliance. |
| 2016-12-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - repeat - observed hash browns reading 63f after being left out. discontinue leaving hash browns out of temperature control. cdi- discarded. |
| 2016-12-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - repeat - observed severa |
| 2016-12-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- 0pts - observed nats in coffee/handsink area. |
| 2016-12-22 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed employee wash hands for less than 5 seconds. observed employee close hand sink handles |
| 2016-12-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed sanitizer reading 0 ppm. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. |
| 2016-12-22 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - 0 pts - observed ice build up on condenser of walk in freezer. repair. |
| 2016-12-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - observed cleaning needed in under counter storage units, shelving, handles of hand sinks, containers where packaged foods are stored, interior of r |
| 2016-12-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents -shall be maintained in good repair. repeat - floors: observed missing tiles below walk in door, grouting wearing away, an |
| 2016-12-22 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed a lot of personal items sitting at various locations. all personal items should have a dedicated area where they are stored and away from potential contamination to food or prep areas. 6-403.1 |
| 2016-12-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - repeat - observed one box and container in walk in and one open container of ice cream in the freezer directly on the floor. / observed |
| 2016-02-19 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed pic on site without ansi accredited food certification. repeat. |
| 2016-02-19 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. observed employees with little to no knowledge of the health policy. posted policy but no one was aware of its location. verif |
| 2016-02-19 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p. observed employee wash hands for less than 15 seconds. cdi hands washed.2-301.15 only wash hands i |
| 2016-02-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed wet cloths stored inside front handsink. cdi items moved.5-202.12 (c) self closing faucets shall provide a flow of water for at least 15 seconds without need f |
| 2016-02-19 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed rack of bagels, package of cheese, and multiple containers of ice cream that was uncovered in walk in and reach in freezer. cdi items covered. 3-304. |
| 2016-02-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed majority of plastic containers with left back sticker debris. cdi items placed in sink for cleaning.4-602.11 clean the equipment and utensils used wi |
| 2016-02-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed facility with precooked container of eggs at 58f. pic was could not explain what happened to food item. cdi items discarded. |
| 2016-02-19 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed only 4 different |
| 2016-02-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed multiple boxes of food stored on floor in walk in freezer and 4 different containers of ice cream stored in walk in freezer floor |
| 2016-02-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tiles below walk in door, grouting wearing away, and cracked cover for |
| 2016-02-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed turkey, ham, milk and chicken breast not dated. cdi items dated. observed sausage, turkey sausa |
| 2015-11-05 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf not all ice cream cakes i |
| 2015-11-05 |
4 |
2-401.11 employees shall eat, drink and use any form of tobacco only in designated areas where contamination of exposed food , equipment, utensils and linens can not result. observed half eaten bagel on prep table in kitchen when arriving and half eaten |
| 2015-11-05 |
1 |
2-102.12 pic shall be present during all hours of operation. observed no certified food protection manager on site at time of inspection. |
| 2015-11-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. ice cream scoops stored in dipper well which was not running. -0 points- |
| 2015-11-05 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed numerous plastic pans in clean dish area with large cracks please replace. |
| 2015-11-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing tiles below walk in door.6-501.114 discard items and litter stored on |
| 2015-11-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. -0 points- |
| 2015-06-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cigarette and lighter stored next to hand sink in front area. cdi - moved |
| 2015-06-24 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed tub of coffee filters stored uncovered above coffee. |
| 2015-06-24 |
41 |
.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed spoons with handles resting inside product - sugar and coffee cake cru |
| 2015-06-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one damp wiping cloth on back prep table. cdi - removed |
| 2015-06-24 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed ice cream cakes |
| 2015-06-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed many plastic pans stored as clean or in use but with old label sticker residue left on exterior. several of these pans were nested inside one another |
| 2015-06-24 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager documentation on site. |
| 2014-10-01 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p food employee donned new gloves without first washing hands. cdi - employee stopped, washed hands, and then donned gloves. |
| 2014-10-01 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf handwashing sink by the make station and handwashing sink at dish are both out of paper towels. cdi - papertowels restocked during the inspection. repeat violation |
| 2014-10-01 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manage certification. this becam a 2 point deduction january 1 2014. |
| 2014-10-01 |
41 |
general comment3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. ice scoop stored in direct contact with top of ice machine; scoop |
| 2014-10-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf dark build up on interior surfaces of ice machine. cdi - ice was all melted and machine cleaned during the inspection. |
| 2014-01-22 |
37 |
3-305.11 food storage-preventing contamination from the premisesrules require that food be stored : where it is not exposed to splash, dust, or other contamination; observed lights above some bagels and pastrys on shelf are covered and some are not. exa |
| 2014-01-22 |
35 |
3-601.11 standards of identityrules require packaged foods patrons can access themselves be properly labeled according to fda standards. vr |
| 2014-01-22 |
13 |
3-304.15 (a) gloves, use limitation observed food employee wearing gloves and handling ready to eat food leave and go through door to back kitchen handling soiled handles, return to food preparation without changing gloves/washing hands. cdi- through ins |
| 2014-01-22 |
8 |
6-301.12 hand drying provisionrules require all hand sinks have hand drying provision at all times. observed front hand sink behind to go case had no hand towels. cdi- refilled |
| 2014-01-22 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employeesrules require pic have knowledge outlined in food code regarding when an affected food employee can return to work. observed pic didi not have this k |
| 2014-01-22 |
1 |
2-102.12 certified food protection manager2-102.12 ensure a certified food protection manager is on site at all times. observed pic has no food safety certification . cdi- directive given to allow facilities to operrate until 1/1/14 without valid pic. |
| 2013-06-20 |
47 |
food containers shall be clean. observed sticker residue on the outside of cleaned containers. staff pulled to remove residue and rewash and sanitize. |
| 2013-06-20 |
13 |
3-302.11 food shall be protected during storage. observed bagel bags open in freezer. observed dry goods (decorettes and waffle mix) improperly sealed. all were sealed during inspection. |
| 2013-06-20 |
6 |
2-301.14 ensure that hands are washed before donning gloves. observed employee at register don gloves and prepare food without washing hands first. cdi by instruction. |
| 2013-06-20 |
1 |
2-102.12 ensure a certified food protection manager is on site. observed no certified food protection manager. |
| 2012-12-11 |
14 |
ensure that quat sanitizer is maintained at proper concentrations at all times. observed sanitizer weak in buckets; cdi by refilling. ensure equipment food contact surfaces are maintained clean. observed buildup in soft serve machine; cdi by cleaning. |
| 2012-12-11 |
21 |
3-501.17 ensure all foods that are time/temperature control for safety (tcs) and ready-to-eat are properly date marked. observed no date marking on open turkey/ham/american cheese; milk; cdi by instruction. |
| 2012-12-11 |
6 |
2-301.14 ensure that hands are washed as often as necessary to prevent contamination of food and clean equipment and utensils. observed employees putting on gloves without first washing hands; cdi by instruction. |