| Violation Date |
Code |
Description |
| 2018-04-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open sliding doors. |
| 2018-04-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use/service articles stored on the floor. |
| 2018-04-26 |
37 |
6-404.11 segregation and location-distressed merchandise - pf observed no segregation of dented cans. cdi, cans segregated. |
| 2018-04-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed mozzarella cheese not labeled with date the bag was opened. mozzarella cheese was opened more than 24 hour prior to inspection and |
| 2017-09-12 |
54 |
no point deducted6-501.14change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.observed vents in kitchen area in need of cleaning near pizza prep cooler. |
| 2017-09-12 |
45 |
repeat4-501.11maintain equipment in good repair.observed split/torn gasket on stand up cooler unit in need of repair; observed pizza prep cooler down in need of repair. |
| 2017-09-12 |
43 |
4-904.11display and handle single-use and single-service articles to prevent contamination. observed single service cups stored with no protection, exposed to contamination / sneeze spray at front drink station and back drink station. |
| 2017-09-12 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles stored down in dry food products. |
| 2017-04-27 |
45 |
repeat4-501.11maintain equipment in good repair.observed split/torn gasket on walk -in cooler door. |
| 2017-04-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large container of cooked chicken breast cooling on prep table measuring 85 |
| 2017-04-27 |
14 |
. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2016-11-16 |
42 |
4-903.11store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed clean utensils stored in dirty bins that need to stay in wash rotation. |
| 2016-11-16 |
45 |
4-501.11maintain equipment in good repair.observed broken doors on cabinets underneath drink station in need of repair. |
| 2016-11-16 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (inside reach-in freezer, sides of cooking equipment) |
| 2016-11-16 |
52 |
5-501.113(b)5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors / lids open to dumpster container. |
| 2016-11-16 |
53 |
6-501.11floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed damaged flooring in restroom (baseboard) in need of repair. |
| 2016-04-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed bus tubs used for cheese and some other plastic containers wet stacked on back shelf. |
| 2016-04-28 |
39 |
general comment - 3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wet wiping cloth stored under cutting board and on prep table. |
| 2016-04-28 |
37 |
general comment - 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed container of pasta sauce stored on the floor inside walk-in cooler. cdi |
| 2016-04-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved a large stock pot of pizza sauce with lid on while cooling in walk-in. cdi |
| 2016-04-28 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved no procedures provided or lo |
| 2016-04-28 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -pobserved a large ~30 gallon stock pot of pizza sauce that was made from room temperature ingredients yesterday still at 55f in c |
| 2015-11-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.bottled employee drink stored above pizza flip top cooler and another coffee drink stored on top of flip top for calzones and stromboli's. cdi - drinks were discarded. |
| 2015-11-03 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.george forman grill observed on dry storage shelf not in use. pic indicated that grill is used for personal use. |
| 2015-11-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. shelf where cans are stored observed with food debris. |
| 2015-11-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfspaghetti noodles, fettuccine, gallon jug milk, sliced ham, and a large pot of pizza sauce without a date in walk-in cooler. pic indicated th |
| 2015-11-03 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. coats and jackets stored on back dry storage shelf next to single service items and dry goods. |
| 2015-11-03 |
51 |
5-501.17 provide a covered waste bin in female restrooms.no covered waste bin in women's restroom. |
| 2015-04-15 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee touching fully cooked pizza crust with his barehands. cdi by instruction. |
| 2015-04-15 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no cover for the waste receptacle in the women's restroom. |
| 2015-04-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiled shelving above the 3 compartment sink, a soiled ventilation cover above the walk in cooler, and a soiled shelf above a food preparation tabl |
| 2015-04-15 |
45 |
4-501.11 maintain equipment in good repair. observed two torn gaskets on a flip top reach in pizza prep. cooler. |
| 2015-04-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed large plastic bins and metal and plastic containers that were stacked while wet and stored above a food preparation table. |
| 2015-04-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ham in the walk in cooler that was opened on 4/10 without a date, milk opened on 4/13 in the walk in cooler without a date, and s |
| 2015-04-15 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed meatball marinara sauce stored in a steam table at 70f. employee stated the sauce was from a previous day and was cooled down overnight. cdi- sauc |
| 2014-08-11 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed two containers of pasta and one tray of lasagna in the walk in cooler that were cooling too slowly. the lasagna was cooke |
| 2014-08-11 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed toilet bowl cleaner stored directly above paper towels in a storage closet. one bottle of toilet bowl cleaner was leaking into the cardboard box it was being stored in. cdi by rearrangi |
| 2014-08-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener with food debris on blade stored with other clean equipment. cdi by placing in 3 compartment sink for rewashing. |
| 2014-08-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris buildup on wire racks above preparation tables in kitchen. |
| 2013-11-26 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holdingpotentially hazardous food shall be hot held at 135 degrees f or above. observed garlic knots stored at room temperature made with garlic and oil mi |
| 2013-11-26 |
26 |
7-203.11 poisonous or toxic material containers-container prohibitionsgeneral comment: toxic substances or sanitizers taken from bulk supplies shall be labeled by common name of container. observed 1 spray bottle of glass cleaner not labeled by common nam |
| 2013-11-26 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markinggeneral comment: date mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. observed 1 pan of lasagna and a co |
| 2013-11-26 |
22 |
3-501.19 time as a public health controluse proper methods when using time as a public health control. observed operating now using time as a public health control with written procedures prepared but operator stated that he did not yet fill out chart for |
| 2013-11-26 |
35 |
3-302.12 food storage containers identified with common name of foodgeneral comment: working containers of dry spices or ingredients that are not easily identifyable shall be labeled by common name of food. observed 1 small dispensor of powdered sugar not |
| 2013-11-26 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibitiongeneral comment: ventilation systems shall be free from a nuisance and discharge. observed vent in men's restroom accumulating dust and in need of cleaning. |
| 2013-11-26 |
39 |
3-304.14 wiping cloths, use limitationgeneral comment: wet wiping clothes shall be stored in sanitizer in between uses. observed 1 wet wiping cloth stored on cutting board at flip top prep cooler. |
| 2013-11-26 |
45 |
4-202.11 food-contact surfaces-cleanabilitygeneral comment: multiuse food contact surfaces shall be free from cracks and be smooth and easily cleanable. observed 1 fryer basket in poor repair and 1 cracked container. cdi, operator removed container and fr |
| 2013-11-26 |
47 |
4-602.13 nonfood contact surfacesnonfood contact surfaces shall be free from accumulation of soil. observed inside of reach-in freezer accumulating food debris. observed tops of several pieces of equipment accumulating soil in kitchen and in need of clean |
| 2013-11-26 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsfood contact surfaces shall be clean to site and touch. observed slicer and vegetable press stored as clean but soiled with food debris. cdi, equipment relocated for clea |
| 2013-11-26 |
38 |
2-402.11 effectiveness-hair restraintsfood employees shall wear an effective hair restraint. observed no employees with a hair restraint.2-303.11 prohibition-jewelryfood employees shall not wear jewelry on wrists or fingers except a plain wedding band. ob |
| 2013-04-08 |
46 |
a test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. observed no quat sanitiizer test strips for quatinary ammonium sanitizer. verification required by 4/18/12. |
| 2013-04-08 |
21 |
date mark potentially hazardous food that is ready to eat and held in the establihment over 24 hours. observed salad with a date of preparation of 3/30 and egg plant with a date of preparation of 3/21 in the walk in cooler. cdi operator discarded egg p |
| 2013-04-08 |
51 |
general comment: a toilet room used by females shall be provided with a covered receptacle for sanitary napkins. observed no cover on trash can in women's restroom. |
| 2013-04-08 |
14 |
general comment: equipment food-contact surfaces and utensils shall be clean to sight and touch. observed a spatula stored as clean but soiled with food. cdi; operator relocated to clean. |