| Violation Date |
Code |
Description |
| 2018-10-12 |
36 |
. |
| 2018-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up on soda nozzles. |
| 2018-06-13 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food stored in container over food for customers. place on bottom shelf. |
| 2018-06-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tcs food held past 7 days. cdi-discarded. |
| 2018-02-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed items such as corn dogs and hot dogs date marked as frozen in january but no thaw date listed.3-501.18 discard the food requiring d |
| 2018-02-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored improperly over food in stand up cooler. |
| 2018-02-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-10-18 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-10-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed on unlabeled chemical bottle. cdi-labeled. repeat. |
| 2017-10-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed three packages of corn dogs/hot dogs with either expired dates or no date label. cdi-discarded. |
| 2017-10-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed inside cabinets and on equipment. |
| 2017-05-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizer in bucket at 0ppm. |
| 2017-05-30 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged items fo |
| 2017-05-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical bottle. cdi-labeled. |
| 2017-05-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf ensure time written on product does |
| 2017-05-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several items date marked and held past 7 days including: tuna salad dated 5/18, loaded potato s |
| 2017-05-30 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. repeat. |
| 2017-01-31 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-01-31 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed items held on steam well below 135f. according to employee, these items were hot holding not being reheated. cdi-temperture turned up on unit and items measuring 165f+. |
| 2017-01-31 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed quat sanitizer at 0ppm in sanitizer bucket. sanitizer measured correctly in 3 compartment sink. cdi-refilled.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sig |
| 2017-01-31 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged items fo |
| 2017-01-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several items date marked and held past 7 days including: tuna salad and tuna salad with egg da |
| 2016-10-12 |
45 |
4-501.11 maintain equipment in good repair. observed countertops near oven in disrepair. |
| 2016-10-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged items fo |
| 2016-10-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed sliced deli meat frozen and thawed without a recorded thaw date on bags. verification require |
| 2016-10-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed egg/cheese/sausage biscuits stored hot below 135f. cdi-biscuits pulled and discarded. facility will begin using time as a public health control for hot grab and go items. |
| 2016-10-12 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2016-06-24 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2016-06-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed egg salad and cooked bbq held past 7 days. cdi-discarded. observed items in cooler with dates |
| 2016-06-24 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed grab and go sub r |
| 2016-06-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in facility. |
| 2016-06-24 |
47 |
4-501.11 maintain equipment in good repair. observed soap dispenser broken at hand sink but still somewhat usable. observed cracked countertop at microwave. |
| 2016-02-22 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. replace or resurface heavily stained and gouged cutting boards. |
| 2016-02-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet rag stored on counter. |
| 2016-02-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed grab and go sub r |
| 2016-02-22 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed employee medication stored throughout kitchen. store in one place away from items used for customers. |
| 2016-02-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed items labeled with dates from january. employee stated these items were frozen and thawed a c |
| 2016-02-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in cold display case above 45f. observed ambient air temperature gauge on unit measuring 45.5f. all items above 45f voluntarily discarded. some items held in back of unit |
| 2016-02-22 |
1 |
.2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2015-10-05 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. certified food protection not present until last few minutes of inspection.2-103.11 the person in charge shall ensure that: employees and other persons entering food and war |
| 2015-10-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up on self service soda nozzles. |
| 2015-10-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed large amount of items held past 7 day hold time such as 5-7 bags of hot dogs/sausages, contain |
| 2015-10-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sandwiches holding above 45f in cold display case. cdi-sandwiches pulled and discarded. other items in case were holding at correct temperature. items in bottom left were slight |
| 2015-10-05 |
35 |
602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed grab and go sub ro |
| 2015-10-05 |
45 |
4-502.11(a) maintain utensils in good repair. observed heavily gouged and stained cutting boards. |
| 2015-10-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked peppers and onions cooling in open top cold hold unit. observed pro |
| 2015-04-15 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed pans at back storage shelf stored with sticker residue. |
| 2015-04-15 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee with bracelet on and multiple rings that were not plain. |
| 2015-04-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed grab and go sub |
| 2015-04-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed mutiple meats in meat prep cooler and mutiple items in grab and go cooler > 45f. cdi - all products removed from coolers and transferred to working reach-ins to cool down. mai |
| 2015-04-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. observed one bucket of quat sanitizer <200ppm. pic reported that sanitizer was brought from sink . observed sanitizer in sink at proper concentration. cdi - by dumping bucket at obtaining sanitiz |
| 2015-04-15 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed certified pic not present during inspection. pic that was present said that she was scheduled to take the class in the upcoming months. |
| 2014-12-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed egg patties in hot hold drawer at 127f. cdi - egg patties discarded - end of breakfast service. |
| 2014-12-12 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf. observed no certified pic present at start of inspection. certified pic arrived 5 minutes after inspection was started. |
| 2014-12-12 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p. observed employee not washing hands in between glove changes. cdi - instruction provided - hands washed. |
| 2014-12-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed slicer stored as cleaned with dried food debris. cdi - slicer disassembled and cleaned during inspection. |
| 2014-12-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed grab and go sub |
| 2014-12-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed sliced ham, a bag of cajun dogs, and a container of hot dogs held for more than 24 hours in refrigeration not dated. cdi - items d |
| 2014-09-05 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed various salads an |
| 2014-09-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed various items in top left part of prep unit > 45f. cdi - all items transferred to reach-in cooler at back of kitchen. |
| 2014-04-29 |
21 |
3-501.17 ensure all tcs and ready-to-eat foods are properly date marked if not used in 24 hours or more. observed deli meats in flip top cooler and hot dogs in 2-door reach-in not date marked. cdi, date marked on site. |
| 2014-04-29 |
35 |
3-602.11 ensure foods packaged in a food establishment and displayed for self-service are properly labeled. observed grab and go items missing address and net weight/quantity. facility is in the process of providing new labels. |
| 2014-04-29 |
31 |
3-501.15 use proper methods for cooling tcs foods. observed deli meats in glass top flip cooler that had just been prepared and sliced cooling improperly. cdi, moved to 2-door reach-in to cool properly. discussed cooling prepared foods down to 45f first |
| 2014-04-29 |
39 |
3-304.14 ensure all wet wiping cloths are stored in chemical sanitizer when not in use. observed wet wiping cloths stored on clean drainboard of 3-compartment sink and used to collect water for dishes that were air-drying. repeat |
| 2014-01-13 |
21 |
3-501.18. ensure that all foods that have exceeded date marking time/temperature requirements are properly discarded. observed a bag of polish hot dogs dated from 12.10.13 and a bag of beef hot dogs dated from 1.1.14 stored in reach-in cooler. both had d |
| 2014-01-13 |
20 |
3-501.16 (a)(2) and (b) maintain tcs (time/temperature control for safety) foods at or below 45f. observed lettuce, sliced tomato and wrapped deli meats stored in prep unit above 45f (see temperature chart). cdi, all foods moved to reach-in cooler to quic |
| 2014-01-13 |
26 |
7-102.11. ensure all working containers of chemicals are properly labeled with common name. observed no label on toxic bleach spray bottle used to clean floor drains. cdi, by labeling bottle. 7-201.11 ensure all working containers of chemicals are properl |
| 2014-01-13 |
39 |
3-304.14 ensure all wet wiping cloths are stored in bucket with sanitizer solution when not in use. observed wet wiping cloths stored on clean side drainboard of 3 compartment sink. |
| 2014-01-13 |
35 |
3-602.11. ensure foods packaged in a food establishment and served for self service are properly labeled. observed grab and go items in cooler case not properly labeled. cdi, facility is working with health dept. to figure out what information is to be pr |
| 2013-09-12 |
39 |
3-304.14 wiping cloths, use limitation. when not in use, wiping cloths shall be stored in chemical sanitizer. observed wet dirty wiping cloths stored on cutting board prep unit. |
| 2013-09-12 |
37 |
3-305.11 food storage-preventing contamination from the premises. observed open container of sugar stored on shelf below employee drinks. |
| 2013-09-12 |
35 |
3-602.11 food labels. ensure food packaged in a food establishment and displayed for customer self-service are properly labeled. observed grab and go items displayed for self-service without proper label. cdi, discussed proper labeling requirements with p |
| 2013-09-12 |
26 |
7-201.11 separation-storage. observed a spray bottle labeled bleach at toxic level. it was said to be used for the restrooms and was stored improperly hanging off splash guard at dish area. cdi, returned to chemical area & i informed staff to label bottle |
| 2013-09-12 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition. observed some items that had exceeded date. ensure items that are date marked do not exceed date of 4 or 7 days or they need to be discarded. cdi, by |
| 2013-09-12 |
4 |
2-401.11 eating, drinking, or using tobacco. observed employee beverages stored improperly on top shelf next to hot hold unit for grab n go hot sandwiches. drinks were stored above open container of sugar. |
| 2013-09-12 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees. ensure facility has an approved employee health policy. ensure facility has an approved employee health policy. observed employee with no knowledge |
| 2013-05-14 |
45 |
equipment shall be maintained in good repair. observed air temperature of large flat-top prep cooler at 43f. lower temperature to maintain temperature control for safety foods at 41f-45f or below. |
| 2013-05-14 |
45 |
surfaces that are subject to scratching or scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized; or discarded if they are not capable of being resurfaced. observed heavily scored/stained cutting boards. |
| 2013-05-14 |
42 |
laundered linens shall be stored in a clean; dry location at least 6 inches above the floor. |
| 2013-05-14 |
11 |
food shall be safe; unadulterated; and honestly presented. observed molded bagels on dry storage shelf. |
| 2012-10-29 |
39 |
observed one damp wiping cloth stored on countertop between uses. store between uses in bucket of sanitizer. corrected by instruction. see 3-304.14. |
| 2012-10-29 |
36 |
observed a couple live flies. |
| 2012-10-29 |
45 |
observed two heavily scored cutting boards. replane or replace. see 4-501.12. |
| 2012-10-29 |
14 |
observed back side of blade of slicer to be soiled. slicing was done earlier today by first shift employee; who has now left for the day. amount of time elapsed since slicing was done cannot be determined and may be less than 4 hours. except as specified |
| 2012-10-29 |
46 |
observed wash water in 3 comp sink measuring 101f. maintain at or above 110f at all times. see 4-501.19. |
| 2012-10-29 |
45 |
observed unapproved soup holding unit. replace with approved unit. |
| 2012-10-29 |
1 |
observed pic without current certification in place at this location. see 2-102.12. |