| Violation Date |
Code |
Description |
| 2018-08-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet and soiled wiping cloths on front counter prep surfaces. |
| 2018-01-23 |
45 |
4-501.11 maintain equipment in good repair. observed broken door handle on reach in cooler in back of facility. |
| 2018-01-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in three comp sink measuring at ~0ppm. cdi by changing concentrate bottle and refilling sink. |
| 2017-07-07 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed slight debris build up on floor in back near des |
| 2017-07-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during inspection. |
| 2017-02-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up inside the mop sink area. cdi by cleani |
| 2017-02-15 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed a build up of coffee grounds around the back area handsink. cdi by cleaning while onsite. |
| 2017-02-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility uses a timer for creamer st |
| 2016-10-17 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified managers present. |
| 2016-10-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the rear handsink. cdi by employee providing items. |
| 2016-06-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - 0pts - observed one container of half and half reading 53f. cdi- item discardedrecommended the use of tphc for product to ensure compliance at all times. pic received tphc paperwork. |
| 2016-06-14 |
14 |
4-702.11 before use after cleaning - p - 0pts - observed utensils being washed properly but not sanitized before use. ensure that utensils are washed rinsed and sanitized before use. cdi - pic effectively sanitized. |
| 2016-06-14 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p - observed employee washing hands for less than 5 seconds.2-301.14 wash hands after activities tha |
| 2015-12-04 |
52 |
5-501.17 provide a covered waste bin in female restrooms. observed uncovered wastebin in the female restroom. |
| 2015-12-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabelled sanitizer bottle. cdi by labelling bottle. |
| 2015-06-08 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed customer enter kitchen area and prepare cup of ice without washing hands prior. cdi by instuction. |
| 2015-06-08 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed facility selling |
| 2015-06-08 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c observed residue in door trach of reach-in cooler. observed exposed wood inside cabinet. seal wood. |
| 2015-06-08 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed equipment stored on floor in back prep room. |
| 2014-11-06 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. observed residue in door track of reach-in cooler. observed exposed wood inside cabinet. seal wood. |
| 2014-11-06 |
39 |
3-304.14(b) in use wet wiping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. observed wet wiping cloths on counter. |
| 2014-11-06 |
38 |
2-402.11 effectiveness-hair restraints - c. observed employees without hair restraints. |
| 2014-11-06 |
34 |
4-302.12 provide a thin probe thermometer capable of measuring thin products. facility could not provide thermometer. recheck in 10 days. |
| 2013-12-13 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - nonfood contact surfaces shall be kept clean. observed residue in door track of reach-in freezer. |
| 2013-12-13 |
39 |
3-304.14 wiping cloths, use limitation - c. in use wet wiping cloths shall be used for one task then laundered or stored in labeled container of sanitizer solution between uses. observed wet wiping cloths on counter. cdi cloths were placed in sanitizer |
| 2013-12-13 |
35 |
3-602.11 food labels - pf. food packaged in a food establishment, shall be labeled as specified in law, including 21 cfr 101 - food labeling, and 9 cfr 317 labeling, marking devices, and containers. observed cake packaged, offered for self-service, and no |
| 2013-05-13 |
54 |
observed the vent cover in the ladies room accumulating excessive dust. intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust; dirt; and other materials. |
| 2013-05-13 |
37 |
observed raw cookies stored on pans the coffee bar uncovered/ unprotected. except as specified in ?? (b) and (c) of this section; food shall be protected from contamination by storing the food: (1) in a clean; dry location; (2) where it is not exposed to |
| 2012-11-12 |
39 |
observed wet wiping cloths not stored in sanitizing solution. cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under ? 4 501.114. |
| 2012-11-12 |
50 |
observed condensate from the water heater booster dripping onto plumbing below. condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law. |
| 2012-11-12 |
48 |
observed the hot water at the rear 3-bay sink at 107f. however the hot water t the front 3-bay sink was observed at 137f. hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishmen |
| 2012-11-12 |
26 |
observed spray bottle of toxic chamical unlabelled. bottle disposed of. working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common |