| Violation Date |
Code |
Description |
| 2018-11-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed wall joints by 3 compartment sink in disrepair. advised to |
| 2018-11-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food residue build-up on wire storage racks. |
| 2018-11-07 |
45 |
4-501.11 maintain equipment in good repair. observed walk-in freezer not operating. 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. repeat violation. observed facility is using 2 |
| 2018-11-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked containers on the drying rack. |
| 2018-11-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles stored in dry food.observed container used as scoop stored |
| 2018-11-07 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed containers of food stored on floor of walk-in cooler.cdi moved to storage shelves. |
| 2018-11-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-10-22 |
1 |
2-102.12c ensure the person in charge (pic) is a certified food protection manager (cfpm). repeat violation. observed no certified food protection manager on site. advised to have certified food protection manager on site. |
| 2018-10-22 |
7 |
3-301.11(b) food employee's shall not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee preparing food with bare hands. cdi - discarded product and advised to w |
| 2018-10-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food contact surface with build up of debris. cdi - moved to 3 compartment sink for cleaning procedure. |
| 2018-10-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. observed shrimp and garlic in oil out of temperature. refer to temperature chart. cdi - removed water from shrimp container to cool quickly. relocated garlic in oil to |
| 2018-10-22 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf repeat violation. observed noodles, chicken, and egg roll with no date on product. cdi - dated product. vr |
| 2018-10-22 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. repeat violation. observed employees in the kitchen with no hair restraint. |
| 2018-10-22 |
45 |
4-501.11 maintain equipment in good repair. observed freezer not operating. 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. repeat violation. observed facility is using 2 chest f |
| 2018-10-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed wall joints by 3 compartment sink in disrepair. advised to |
| 2018-10-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to splash or other sources of contamination. keep at least 6 inches above the floor. observed food stored on floor in kitchen. cdi - relocated food to walkin cooler, off of the floor. |
| 2018-05-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved raw chicken on prep table >45f. cdi moved to walk-in. observed at 45f prior to departure.observed chopped cabbage in prep cooler > 45f.cdi removed excess product from container. |
| 2018-05-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-05-08 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic preparing food without a hair restraint. |
| 2018-05-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved noodles and crab ragoon in walk-in, and egg rolls in prep cooler without date mark.cdi by date marking food items. |
| 2018-05-08 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed 2 domestic chest freezers in use. |
| 2018-05-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. wall corner at can wash needs repair. frp wall covering is coming loose from wall. |
| 2018-01-02 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2018-01-02 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfno hand towels at hand sink in kitchen.cdi added hand towels. |
| 2018-01-02 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfobserved ready-to-eat foods in walk-in cooler without date mark.cdi by date marking. |
| 2018-01-02 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -pobserved prescription medication stored above prep cooler. cdi discarded by pic.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p obserevd sanitizer testi |
| 2018-01-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed containers of food stored on the floor inside walk-in cooler. |
| 2018-01-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fresh garlic and oil mixture stored at grill > 45f. cdi by placing in prep cooler. |
| 2018-01-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed heavy build-up on prep cooler and walk-in doors/gaskets. |
| 2018-01-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. wall corner at can wash needs repair. frp wall covering is coming loose from wall. |
| 2018-01-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed phone stored on prep cooler. |
| 2018-01-02 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. oberved pic preparing food without a hair restraint. |
| 2017-09-11 |
37 |
3-305.11 food storage-preventing contamination from the premises - observed open containers of dry food. |
| 2017-09-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not food safety certified. |
| 2017-09-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed utensils stored in handsink. cdi by removing and send to wash. |
| 2017-09-11 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored on top of container of sauces in the front beverage cooler. cdi removed eggs from beverage cooler and placed in prep cooler. |
| 2017-09-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rice sitting out of temperature control on prep table > 45f. cdi rice voluntarily discarded by pic.repeat violation |
| 2017-09-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several cockroaches inside inoperable walk-in cooler. pic will provide approved pest control method for eliminating roaches. |
| 2017-09-11 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic preparing food without a hair restraint. |
| 2017-09-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed wall joint in disrepair by the can wash. advised to fix wall |
| 2017-09-11 |
45 |
4-101.19 nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. observed dirty cardboard on she |
| 2017-09-11 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-09-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed prep sink with continuous running hot water. pic could not turn water off at faucet handle. valve shutoff used under prep sink. repair. |
| 2017-09-11 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee phone and electronic equipment stored on prep cooler cutting board.observed ceilings soiled in ware washing room. |
| 2017-09-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans on the drying rack. |
| 2017-06-28 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during the |
| 2017-06-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer spray bottle at 0 ppm. cdi - educated to use the test strips when creating a bleach/water solution. |
| 2017-06-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed carrots in temperature danger zone. refer to temperature chart. cdi - advised to reheat carrots and turn up the equipment. |
| 2017-06-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperature in the walkin cooler. refer to temperature chart. no product disposition form filled because there was not a large amount of product held in walkin c |
| 2017-06-28 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed facility is using b |
| 2017-06-28 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed that the facility did not have an employee health policy and the employees did not know what it was. possible langua |
| 2017-06-28 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-06-28 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash can at the handsink. advised to provide trashcan at handsink. |
| 2017-06-28 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repeat violation. observed wall joint in disrepair by the can wash. advised to fix wall |
| 2017-06-28 |
45 |
4-101.19 nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. observed dirty cardboard on she |
| 2017-02-24 |
54 |
6-303.11 intensity-lighting - c. provide a minimum of 50ft candles of lighting in all food preparation areas. four track lights in the kitchen area is out. food preparation area is darker than permitted lighting. pic advised that he has the lights for the |
| 2017-02-24 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers s |
| 2017-02-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. dried debris/ residue on fan shields in walk in cooler and shelving. cleaning is needed. |
| 2017-02-24 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf. shelving in walk in cooler is heavily rusted/ damaged. replace shelving. do not paint she |
| 2017-02-24 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. owner/ pic not wearing hair restraint while preparing food. provide hair restraint. |
| 2017-02-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. multiple containers of in use dry seasonings and mixes not labeled throughout. label all as required. |
| 2017-02-24 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p one box of unwashed broccoli stored over closed container of cooked noodles in walk in cooler. cdi- storage corrected immediately. (0pts) |
| 2017-02-24 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no one on site today with certified food protection manager verification. pic was advised of requirement. repeat |
| 2016-03-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air mustflow around product to remove the heat. -pf observed rice that had improperly cooled in walk in cooler in an amount too deep to co |
| 2016-03-16 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2016-03-16 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed 2 pans of raw beef stored above cooked carrots in walk in cooler. cdi- food arranged by final cook temperature. |
| 2016-03-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed presence of live spiders at dry good storage area near back door and several cobwebs in can wash and above 3 comp sink. have area treated for pests and clean areas of cobwebs. |
| 2016-03-16 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed a large tub of rice that had been cooling in walk in cooler for approx. 12 hrs that was 58 degrees in the center of the rice |
| 2016-03-16 |
45 |
5 4-501.11 maintain equipment in good repair. racks in walk in cooler are rusted and peeling badly, need replacing or re-coating tomake easily cleanable. |
| 2016-03-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed several floor tiles at back door that are broke and deep cracks in the floor at |
| 2016-03-16 |
54 |
6-303.11 intensity-lighting - c provide proper lighting in food storage areas. observed no light in walk in cooler.4-202.18 ventilation hood systems, filters - c hood filters have build up of grease, need cleaning soon.general comment: call 704-336-5100 e |
| 2015-07-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed several floor tiles at back door that are broken, observed deep grooves under t |
| 2015-07-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed walk in cooler racksand fan with mold and limescale build up, storage racks in kitchen need cleaning of grease build up. |
| 2015-07-16 |
45 |
4-501.11 maintain equipment in good repair. racks in walk in cooler are rusted and peeling badly, need replacing or re-coating tomake easily cleanable.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certi |
| 2015-07-16 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored above raw beef in walk in cooler and raw chicken stored above seafood in walk in freezer. cdi- foods stored by final cook temperature.3-304.11 food shall only con |
| 2015-07-16 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-04-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored in kitchen. cdi- drink removed. |
| 2015-04-13 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw beef stored above cooked egg rolls in walk in cooler. cdi- food properly stored. |
| 2015-04-13 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed tub of fried chicken pieces cooked approx. 2 hrs ago at 87 degrees left out at room temperature to cool. cdi- chicken separa |
| 2015-04-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf no methods in use to cool tub of fried chicken pieces. cdi- reviewed proper cooling |
| 2015-04-13 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-04-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed walk in cooler racks and fan with dust build up, cooking equipment needs cleaning of grease build up. |
| 2015-04-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tile at back door that is broken, needs repair. observed holes in frp wa |
| 2015-04-13 |
54 |
. 4-202.18 ventilation hood systems, filters - c observed hood vents have been removed for professional cleaning, restaurant operating without filters. always cook with hood filters in place. |
| 2015-04-13 |
45 |
4-501.11 maintain equipment in good repair. racks in walk in cooler are rusted and peeling badly, need replacing or re-coating tomake easily cleanable. |
| 2015-01-26 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2015-01-26 |
14 |
4-702.11 sanitize food contact surfaces. observed pans washed earlier today in prep sink, did not get sanitized. all food contact surfaces must be washed, rinsed, and sanitized in 3 compartment sink. cdi- dishes re-washed and sanitized. |
| 2015-01-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed pan of cooling rice stored on floor of walk in freezer. cdi- rice stored off the floor. |
| 2015-01-26 |
45 |
4-501.11 maintain equipment in good repair. racks in walk in cooler are rusted and peeling badly, need replacing or re-coating to make easily cleanable. |
| 2015-01-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed deep pot of cooling carrots with tight lid in walk in cooler. cdi- carrot |
| 2015-01-26 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf observed water turned off at 3 compartment sink and hot water turned off at front service area handsink. cdi- water turned back on to these fixtures and observed at proper temperature. |
| 2015-01-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed holes in the frp wall next to grill and some damage of rthe frp, needs repair. |
| 2015-01-26 |
54 |
6-303.11 intensity-lighting - c maintain proper levels of lighting in all work and storage areas. observed several ceiling lights not working in kitchen. provide proper lighting in kitchen.6-202.11 shield the lights or provide shatter-resistant bulbs in a |
| 2015-01-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust build up on racks next to grill, wok station needs cleaning of significant grease build up. |
| 2014-08-28 |
53 |
6-501.11 floors, walls, and ceilings shall be maintained in good repair. broken floor tiles next to can wash and by back door need replacing. |
| 2014-08-28 |
47 |
4-602.13 maintain non food contact surfaces clean. observed walk in cooler storage racks with lots of build up on them. observed racks by back door with dust and cobwebs on them. need cleaning. |
| 2014-08-28 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler racks that are badly peeling and rusted, not longer easily cleanable, need replacing soon. |
| 2014-08-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination. observed single service items stored on top of cardboard box, not a clean surface for storage. cdi- single service items touching cardboard disposed of, single service item |
| 2014-08-28 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed several containers of foods, canned vegetables, raw chicken, cooked chicken not covered and protected from contamination. cdi- foods covered. |
| 2014-08-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee can drink stored on cutting board of prep cooler. cdi- drink removed, cutting board cleaned and sanitized. |
| 2014-08-28 |
1 |
2-102.12 pic needs to be food safe certified. pic is not food safe certified. |
| 2014-04-24 |
1 |
2-102.12 pic needs to be food safe certified. pic is not food safe certified. |
| 2014-04-24 |
47 |
4-602.13 maintain nonfood contact surfaces clean. observed racks in walk in cooler and fan covers that are dusty, need cleaning. |
| 2014-04-24 |
53 |
6-501.11 maintain facility in good repair. broken floor tiles next to can wash and by back door need replacing. |
| 2014-01-06 |
53 |
maintain floors in good repair. observed broken floor tile by prep sink floor drain and by back kitchen hall. |
| 2014-01-06 |
49 |
backflow device on can wash is broken. have backflow device repaired or replaced. |
| 2014-01-06 |
13 |
store food by final cook temperature. observed raw steak stored above cooked chicken wings. cdi- food properly stored. |
| 2014-01-06 |
1 |
pic needs to be food safe certified as of 1/1/14. pic is not food safe certified. |
| 2013-10-02 |
54 |
maintain proper lighting in storage areas. observed walk in freezer with light that is not functioning. pic said service call has been made to repair the problem. |
| 2013-10-02 |
53 |
maintain floors in good repair. observed broken floor tile by prep sink floor drain and by back kitchen hall. |
| 2013-10-02 |
49 |
backflow device on can wash is broken, needs repair or replacing |
| 2013-10-02 |
37 |
do not store food on the floor. observed tub of prepped raw brocoli stored on floor of walk in cooler. |
| 2013-10-02 |
13 |
store food by final cook temperature. observed cooked chicken stored below raw shrimp and beef in walk in cooler. cdi- food properly stored by final cook temperature. |
| 2013-10-02 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2013-04-29 |
34 |
supply working thermometers in refrigeraion units. no thermometer in main prep cooler. cdi- thermometer placed in cooler. |
| 2013-04-29 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2013-04-29 |
8 |
no handtowels available at front handwash sink. cdi. |
| 2013-04-29 |
21 |
date mark all required tcs/rte foods per nc food code. observed house made teriyaki sauce made 3 days ago from tcs cooked vegetables not being date marked; also half gallon of milk not date marked. date mark all rte/tcs foods. cdi |
| 2013-04-29 |
37 |
do not store food on the floor. observed container of sauce in freezer and container of flour in kitchen stored on floor. |
| 2013-04-29 |
42 |
properly air dry dishes. dishes being tight stacked while still wet. |
| 2013-04-29 |
47 |
keep non food contact surfaces clean. need to clean walk in cooler fan guard of dust and build up. |
| 2013-04-29 |
49 |
backflow device on can wash is broken; needs repair or replacing |
| 2013-01-17 |
49 |
backflow device on can wash is broken; needs repair or replacing. |
| 2013-01-17 |
39 |
wet wiping cloths need to be stored in sanitizer per nc food code. observed wet wiping cloths stored on counters. cdi- corrected by instruction. |
| 2013-01-17 |
31 |
use approved cooling methods to cool foods. food improperly cooled overnight in a deep container with a lid. |
| 2013-01-17 |
21 |
date mark all required tcs/rte foods per nc food code. no date marking ocurring. cdi- reviewed date marking with pic. |
| 2013-01-17 |
18 |
cool foods from 135 to 70 in 2 hrs and 70-45 in 4 more hrs. observed rice that was said by workers to have been cooked last night that was observed at 49 degrees in deep container with lid. cdi- rice voluntarily disposed of; reviewed proper cooling proced |
| 2013-01-17 |
14 |
properly wash rinse and sanitize all food contact surfaces. observed a dirty knife stored on knife rack; employee washed off knife with soap water and did not sanitize it. cdi- knife properly sanitized. |
| 2013-01-17 |
6 |
properly wash hands at handsinks. observed employee wash hands at 3 comp sink; not use soap; and dry hands on wiping towel. cdi- employee corrected; properly washed hands at handsink with soap and paper towels. |
| 2013-01-17 |
2 |
no employee health policy in place. reviewed employee health policy with pic. |
| 2013-01-17 |
1 |
pic needs to be food safe certified by 1/1/14. |
| 2012-10-15 |
20 |
observed shrimp at 48 degrees and cut lettuce at 55 degrees in the make table. cold hold foods at 41-45 degrees max. cdi- foods moved to walk in cooler to rapidly cool. |
| 2012-10-15 |
31 |
observed large tub of rice cooling in walk in cooler in a deep amount and with a tight lid; rice was 55 degrees approx 5 hrs and 30 min since cooling began. use approved cooling methods to cool foods quickly. cdi- rice divided into two pans and cooled qui |
| 2012-10-15 |
35 |
observed various dry goods not labeled. label all dry goods. |
| 2012-10-15 |
2 |
no employee health policy available; gave a copy and reviewed employee health policy with person in charge. |
| 2012-10-15 |
49 |
backflow device on can wash is broken; needs repair or replacing. |
| 2012-10-15 |
42 |
observed some dishes being stacked wet; be sure to air dry dishes. |
| 2012-10-15 |
1 |
person in charge needs to have a food safety certification class by 1/1/14. |