| Violation Date |
Code |
Description |
| 2018-01-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces. operator signed on handwritten copy*** |
| 2017-05-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several employees wearing wrist watches. |
| 2017-05-12 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed ice machine collecting black and pink debris on inside surfaces.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight |
| 2017-05-12 |
9 |
3-201.11 use food from approved sources only. -p observed homemade cakes being sold in facility. verification required. |
| 2016-08-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dicer stored clean with food debris stuck on blade surfaces. cdi dicer pulled and properly washed, rinsed and sanitized. |
| 2016-08-26 |
4 |
no points deducted2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee drinks stored on prep tables in kitchen area. cdi drink discarded. |
| 2016-05-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved container of slaw stored on ice measuring 51f, (container was suspended above ice not in ice) cdi new container of slaw provided that is submerged in ice maintaining required te |
| 2015-09-25 |
9 |
3-201.11 use food from approved sources only.-p observed facility using some deserts made in members homes. cdi- these will not be sold to non-membersfacility must provide source documentation for any and all foods upon request. failure to provide will re |
| 2014-11-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed microbial build-up inside ice machine on ice deflector. keep clean. cdi by cleaning ice machine deflector. |
| 2014-11-14 |
9 |
3-201.11 use food from approved sources only.-p all foods offered for sale, for donation, or provided to customer for free must be from an approved source. bakery items offered to the public must be made inside the permitted kitchen, or in store bought pr |
| 2014-11-14 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed bakery being offe |
| 2014-03-21 |
46 |
4-204.117 warewashing machines, automatic dispensing of detergents and sanitizers- maintain warewashing machine in operation according to manufactuers specifications. observed sanitizer not being dispensed into washing compartment of dish machine. repair. |
| 2013-07-05 |
41 |
ice scoops stored inside ice machine must be stored with handle out of ice to prevent contamination. observed ice scoop handle stored in ice in ice machine. |
| 2013-07-05 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness-after being cleaned, equipment food contact surfaces and utensils shall be sanitized in chemical manual or mechanical operations, incl |
| 2013-07-05 |
1 |
2-102.12 certified food protection manager- at least one employee who has supervisory and management responsibility and the authority to direct and control food preperation and service shall be a certified food protection manager who has shown proficiency |
| 2013-01-04 |
2 |
employee health policy must be in place and followed. cdi by instruction and gave handout. |
| 2013-01-04 |
41 |
store ice scoop in a protected container to prevent contamination. |
| 2013-01-04 |
39 |
store all wet wiping cloths in sanitizer bucket with sanitizing solution. |
| 2013-01-04 |
21 |
ready-to-eat; potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than 24 hours shall be marked to indicate the date or day by which the food shall be consumed on the premises; sold; or |
| 2013-01-04 |
4 |
do not store employee beverages above work surfaces. observed employee beverage stored on shelf above prep sink. cdi by moving drink. |
| 2013-01-04 |
1 |
certified food safety manager not present for inspection. cdi by instruction. |