| Violation Date |
Code |
Description |
| 2018-12-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed clean metal pans wet nesting. |
| 2018-12-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.in freezer observed boxes of fries being stored on floor. |
| 2018-12-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved cheese on prep line not labe |
| 2018-12-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved chicken tenders holding at 130f. cdi- tenders were voluntarily discarded. |
| 2018-12-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved clean metal pans with food debris. also observed burn marks on some metal pans, pans need to be replaced. cdi- pans were removed to be rewashed. |
| 2018-12-13 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed handwash sink on cook line with water at 86f. pic stated that maintenance has been called. verification required.5-205.11 maintain access to handsinks. handsinks may only be used for handwashi |
| 2018-12-13 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed two food employees washing hands for less than 15 seconds and turning off faucet with bare |
| 2018-05-21 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed small container of lettuce uncovered in lower section of prep line refrigeration unit. keep food products covered during storage. container of lettuce |
| 2018-05-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved drink nozzle on drink dispenser in dining room and interior of ice machine soiled at time of inspection. drink nozzle and interior of ice machine clean |
| 2018-05-21 |
22 |
3-501.19 time as a public health control - p,pfobserved cheese on prep line not labeled with time. establishment is using time as a public health control for the cheese products. label cheese with the time when cheese was removed from cold hold and place |
| 2018-05-21 |
26 |
7-201.11 store toxic materials to avoid contamination. -pobserved bathroom cleaner stored on prep table near office area where plastic wrap and other food items are prepared. store toxic substances in chemical designated area. bathroom cleaner properly st |
| 2018-05-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored in sanitizer container and the sanitizer solution was not registering. sanitizer solution changed out at time of inspection and was receiving a quat ammonia |
| 2018-05-21 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination.observed holder to store cup lids soiled at drive thru window. store and handle single service articles in or on clean area and in a manner to prevent contaminatio |
| 2018-05-15 |
1 |
2-102.12 certified food protection manager - cthe manager present during the inspection was not a certified food protection manager. certified food protection manager shall be present during hours of operation! |
| 2018-05-15 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p,2-301.15 where to wash - pf. observed employees washing their hands at three compartment sink and |
| 2018-05-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand washing sink clogged, backing up and completely full from drains being clogged. repair hand washing sink immediately! |
| 2018-05-15 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed several containers of food products uncovered in walk-in cooler under food products in boxes. keep food products covered during storage to prevent con |
| 2018-05-15 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code.store prepared container of food products above boxes of delivered food products. observed boxes of food products stored above preped containers of food products in walk-in co |
| 2018-05-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. thoroughly air-dry utensil/equipment before stacking or |
| 2018-05-15 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed area at drive thru window area where single service articles are stored; soiled. observed food debris in single service article |
| 2018-05-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed salad spinner, tomato slicer, interior of ice machine, drink dispenser nozzle in dining room, sheet pans, and interior vats of prep sink soiled. tho |
| 2018-05-15 |
46 |
4-501.14 ware washing equipment, cleaning frequency - c. 4-501.110 mechanical ware washing equipment, wash solution temperature - pf. observed grease film/build up present in all three vats of three compartment sink. thoroughly clean(wash, rinse and sani |
| 2018-05-15 |
47 |
4-602.13 nonfood contact surfaces - c. thoroughly clean shelving in walk-in cooler( top and underside of shelving). wipe/clean handles on equipment. clean control panels and knobs on equipment. defrost and clean up-right freezer unit. detail clean refrige |
| 2018-05-15 |
50 |
5-402.13 maintain sanitary sewage system.-p. handwashing sink was clogged and sewage/ waste water was not draining from sink. plumber contacted and drainage issue resolved at time of write up of inspection. |
| 2018-05-15 |
52 |
5-501.113 covering receptacles - ckeep lids and doors closed on card board dumpster and trash dumpster. |
| 2018-05-15 |
53 |
6-501.12 cleaning, frequency and restrictions - c. thoroughly clean floor in dry storage area, floor drains under prep sinks, three compartment sink and drink station in dining room area. replace damaged floor tiles throughout kitchen and near can wash. r |
| 2018-05-15 |
54 |
4-202.18 ventilation hood systems, filters - c. 6-304.11 mechanical-ventilation - c. 6-501.110 using dressing rooms and lockers - c. clean hood system over fry station. clean ventilation cover in storage room area. do not store or place hats on top of equ |
| 2018-05-15 |
45 |
4-501.11 maintain equipment in good repair. 4-101.19 nonfood-contact surfaces - cobserved leak on water heater. repair leak on water heater as soon as possible. discard and replace cracked/damaged clear lids to cover food containers. reattach drain line i |
| 2017-11-28 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee recontaminate when turning off faucet after washing hands. cdi employee rewash |
| 2017-11-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels provided at two handsinks. cdi papertowels provided. 6-301.11 provide soap for handwashing at each handsink. -pf observed no soap provid |
| 2017-11-28 |
14 |
4-501.115 manual warewashing equipment, chemical sanitization using detergent-sanitizers - c observed sanitizer at 0 ppm. cdi sanitizer refilled and tested at proper concentration. |
| 2017-11-28 |
17 |
3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed cheese reheating in equipment not designed for reheating. cdi cheese taken to microwave and properly reheated. |
| 2017-11-28 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf observed tempering cheese not labeled with time removed from temperature control. cdi cheese labe |
| 2017-11-28 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer not labeled. repeat violation. cdi bucket labeled. |
| 2017-11-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris on equipment throughout facility. |
| 2017-11-28 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed food and grease debris on floors and walls around friers and grill top. |
| 2017-11-28 |
54 |
6-303.11 intensity-lighting - c observed lighting not meeting proper intensity. |
| 2017-11-28 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on 3 coolers. |
| 2017-02-28 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed floor tiles broken in front of ice machine collecting water. |
| 2017-02-28 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets torn throughout facility. |
| 2017-02-28 |
26 |
m7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed several containers of sanitizer not labeled. cdi containers labeled. |
| 2017-02-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grilled chicken hot holding less than 135f. cdi chicken voluntarily discarded. |
| 2017-02-28 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site. pic certification expired 2/23/17. |
| 2016-07-07 |
26 |
. 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of bleach not labeled as required. cdi-bottle labeled. |
| 2016-07-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on it's side inside the reach-in cooler near the front drive thru window. cdi-employee drink removed from cooler. |
| 2016-07-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheese on prep line without |
| 2016-07-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed heavy presence of fruit flies and house flies throughout the facility. fruit flies were especially active in the dry storage area and near soda dispenser in lobby. ehs revie |
| 2016-07-07 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups unprotected (out of sleeves) on a counter near the soda dispenser at the drive through window. |
| 2016-07-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers wet stacked on drying rack at 3 compartment sink. |
| 2016-07-07 |
45 |
4-501.11 maintain equipment in good repair. observed leak from soda dispenser in lobby that is saturating the carpeted mat in front of it. repair unit immediately. |
| 2016-07-07 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer bucket water soiled with grease and food debris. cdi-bucket replenished with fre |
| 2016-04-07 |
46 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dusty build-up on fan grates in walk-in cooler. |
| 2016-04-07 |
45 |
4-501.11 maintain equipment in good repair. observed substantial water leak from compressor in rear storage area. cdi-pic has called in a service request this morning for repairs. |
| 2016-04-07 |
39 |
3304.14 (b1) cloths in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer at the proper concentration. observed sanitizer bucket sanitizer at 0ppm . cdi-pic corrected to proper concentration. |
| 2016-04-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheese allowed to remain ou |
| 2016-04-07 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed black and pink build-up on ice machine deflector. |
| 2015-08-18 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit .-pf. observed pic's digital thermometer read 28.9f compared to inspector's thermometer reading 32.0f while both in the same cup of ice water. vr - will return next week to ensure r |
| 2015-08-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed cheese allowed to remain o |
| 2015-08-18 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket at 1 door upright behind front counter and adjacent to chili hot holding station. |
| 2014-12-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - ckeep equipment in good repair. observed split gasket on door of fry refrigerator. observed some rust developing on outside area of ice machine that was visible when cover was lifted. |
| 2014-12-24 |
42 |
4-901.11 equipment and utensils, air-drying required - callow equipment to air dry after cleaning. observed a stack of baking sheet pans being wet stacked and several plastic containers wet stacked on rack above 3 compartment sink. repeat.4-903.11 (a), ( |
| 2014-12-24 |
26 |
7-201.11 separation-storage - pstore toxic substances so that contamination of food or equipment is prevented. observed 1 spray bottle of degreaser stored over dump sink next to lemons. cdi, degreaser bottle relocated. |
| 2014-12-24 |
22 |
3-501.19 time as a public health control - p,pfgeneral comment: written procedures shall be prepared in advance and maintained on site when using time as a public health control. observed operator not able to find written procedures for american cheese. c |
| 2014-12-24 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - ppotentially hazardous food shall be cold held at 45 degrees f or below. observed cut lettuce recently prepared and held on prep line abo |
| 2014-12-24 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pfood contact surfaces shall be clean to site and touch. observed blade of can opener soiled with dried food debris. cdi, can opener relocated for cleaning. |
| 2014-12-24 |
6 |
2-301.12 cleaning procedure - puse proper procedures to wash hands. observed employee turn faucet off with their bare hands. cdi by instruction. |
| 2014-12-24 |
47 |
4-602.13 nonfood contact surfaces - cnonfood contact surfaces shall be free of an accumulation of soil. observed stickey beverage splash reisdue accumulating on bottom of soda dispensing unit near nozzles. clean. observed some reach in refrigerator gasket |
| 2014-06-05 |
36 |
6-501.111 controlling peststhe premises shall be maintained free of insects, rodents, and other pests. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: (b) routinely inspecting the premi |
| 2014-06-05 |
42 |
4-901.11 equipment and utensils, air-drying requiredair dry utensils and equipment prior to tight stacking.observed a couple stacks of plastic pans tight stacked while still wet. |
| 2014-06-05 |
47 |
4-602.13 nonfood contact surfacesnonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.observed a couple of refrigeration gaskets with food debris and crumbs present. observed reach-in fr |
| 2014-06-05 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibitiongeneral comment(a) intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.observed slight dust |
| 2013-05-02 |
45 |
general comment: need to defrost low boy cooler at make line. also need to discard any broken or cracked containers. |
| 2013-05-02 |
42 |
observed containers being stacked wet. ensure that all containers and utensils are allowed to air dry prior to stacking or nesting. |
| 2013-05-02 |
37 |
observed bread in back walkin freezer on crates on floor. items must be a minimum of 6 inches off floor at all times or placed on dollies. this is to prevent contamination from facility as well as allow for proper cleaning of area. |
| 2013-05-02 |
34 |
general comment: replace or check digital thermometer. no calibrated correctly. stem thermometer were on site and calibrated accurately. |
| 2013-05-02 |
22 |
general comment: previous inspection stated that lettuce was using tilt procedures. no tilt procedures in place for lettuce. suggest using tilt for lettuce to ensure proper control of product. |
| 2013-05-02 |
21 |
general comment: facility date marking looks good. ensure to date all ready to eat items once preppared or opened. if items can be held at 41 degrees or below they may be held for (7) seven days. if items are between 42-45 degrees then they may be held no |
| 2013-05-02 |
20 |
observed lettuce on make line was above 45 degrees. see temp chart below. all items must be held at 45 or below at all times. |
| 2013-05-02 |
2 |
observed no established employee health policy. discussed with management and left documentation. cdi by instruction. |
| 2012-12-10 |
13 |
keep chicken protected in walk in cooler. observed open bag of chicken out of commercial packaging. cdi by instruction. wrap to prevent contamination. |
| 2012-12-10 |
14 |
keep food contact surfaces clean to sight and touch. observed black mold building up on upper shield of ice machine. cdi by cleaning. |
| 2012-12-10 |
20 |
keep cold holding foods at 45f or below when cold holding. observed pico at 52f. corrected during inspection. person in charge voluntarily discarded food. observed lettuce between 47f and 53f. cdi. person in charge replaced lettuce. |
| 2012-12-10 |
21 |
properly date mark time/temperature control for safety food that is ready to eat and held in establishment for over 24 hours. observed chili not being date marked after opening in walk in. cdi by instruction. |
| 2012-12-10 |
22 |
use proper records that are written in advance when using time as a control. observed lettuce that is using time as a control without proper records. cdi by instruction. |
| 2012-12-10 |
47 |
|
| 2012-12-10 |
38 |
|
| 2012-12-10 |
42 |
|
| 2012-12-10 |
37 |
|
| 2012-12-10 |
6 |
rub vigorously for 15 seconds when washing hands. observed employee not following proper procedure when washing hands. corrected during inspection by instruction. |