| Violation Date |
Code |
Description |
| 2016-08-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed an opened package of brie cheese dated 8/23 and an opened package of goat cheese from july 2016 |
| 2016-08-31 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed the high temperature sanitizing dish machine unable to reach proper temperatures after multiple tries with a digital plate thermometer and a |
| 2015-09-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed one soiled gasket on a reach in cooler. |
| 2015-09-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one package of goat cheese dated 9/1 in a reach in cooler. cdi- product discarded. provide do |
| 2014-08-15 |
45 |
4-501.11 maintain equipment in good repair and proper adjustment. - c observed sanitizer dispenser not operational. cdi- repaired onsite. |
| 2014-02-27 |
27 |
8-201.13 when a haccp plan is required facility must provide a haacp plan and receive approval from the local regulatory authority before using reduced oxygen packaging. |
| 2013-11-08 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p. tcs rte foods shall be discarded no later than the end of the 4th or 7th day after preparation or opening, depending on storage temperature. if h |
| 2013-11-08 |
27 |
3-502.12 reduced oxygen packaging, criteria - p,pf. . “reduced oxygen packaging without a variance.” ensure that complete haccp plan is provided for vacuum packaging of prosciutto, which is labeled keep refrigerated. inspector left contact information wi |
| 2013-11-08 |
1 |
2-102.12 certified food protection manager - c. observed no certified food protection manager. test is scheduled to be taken later this month |
| 2013-11-08 |
45 |
4-205.10 food equipment, certification and classification - c. observed domestic freezer in use in the kitchen. |
| 2013-05-21 |
9 |
3-202.14. cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the cfr; such as 21 cfr 133 - cheeses and related cheese products; for curing certain cheese varieties. observed one cheese listed on menu as u |
| 2013-05-21 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. certified manager must be in place by january 1; 2014. |
| 2012-11-09 |
14 |
observed spray bottle of sanitizer measuring 0 ppm quat. corrected by refilling properly. see 4-501.114. |
| 2012-11-09 |
54 |
observed jacket hanging on dry goods rack inside kitchen. use designated office area for storage of personal items. see 6-501.110. |
| 2012-11-09 |
54 |
observed ceiling vent inkitchen dusty. clean as often as necessary. see 6-501.14. |
| 2012-11-09 |
26 |
observed spray bottle of what was supposed to be sanitizer stored without a label. liquid was only water. keep all working containers labeled with common name of product. corrected by instruction. |
| 2012-11-09 |
26 |
|
| 2012-11-09 |
26 |
observed raid! ant spray under counter. removed from facility. see 7-206.11. |
| 2012-11-09 |
21 |
observed opened cream; milk; and butter not date marked. must be date marked if held more than 24 hours after opening. see 3-501.17. |
| 2012-11-09 |
1 |
pic not yet certified. corrected by instruction. see 2-102.12. |