| Violation Date |
Code |
Description |
| 2019-01-08 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on reach in cooler. |
| 2019-01-08 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. pic's food protection manager certification expired in december. |
| 2018-07-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on gasket of reach in cooler. |
| 2018-01-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored over other items in reach in cooler. cdi by moving drink to bottom of cooler. |
| 2017-07-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth stored on counter. cdi by removal of wiping cloth to sanitizer bucket. |
| 2017-07-21 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and recontaminate by turn of faucet with bare hands. cdi by intervent |
| 2017-03-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plastic beverage dispenser with residue/staining around the connection point of nozzle on the exterior of the container. cdi: pic informed and dispens |
| 2017-03-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed both sanitizer buckets in beverage prep area reading less than 100ppm sanitizer. |
| 2017-03-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee washing dishes with no hair restraint. |
| 2017-03-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee drink stored in an under counter cooler with milk products for the facility. |
| 2017-03-28 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed a stack of single service cups displayed with the lip contact surface uncovered. |
| 2016-11-22 |
51 |
6-501.18 clean at frequency to keep toilet fixtures clean.observed mens toilet soiled. |
| 2016-11-22 |
45 |
4-101.19 non food contact surfaces must be smooth and nonabsorbent. observed caulk behind 3 compartment sink not smooth. observed shelves in 2 door reachin under coffee machines with damaged finish on shelves. |
| 2016-11-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer rags in solution below 200 ppm. |
| 2016-11-22 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved time marked on container, no |
| 2016-11-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting residue on guard. |
| 2016-05-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple flies in the facility. |
| 2016-05-26 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed one vent covering above the 3 compartment sink |
| 2015-12-22 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sanitizer bucket stored on the floor. |
| 2015-12-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored over dry goods on the dry storage rack near the 3 compartment sink. beverage relocated. |
| 2015-07-10 |
45 |
4-501.11 maintain equipment in good repair. observed soap dispenser at rear hand sink to be inoperational. |
| 2015-07-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed packaged coffee in bags stored on floor. cdi- removed from floor |
| 2015-07-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple fruit flies throughout facility. facility working to eradicate. |
| 2015-02-20 |
50 |
5-402.11 prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -p observed facility front dump sink is directly drained. vr for air gap installation |
| 2015-02-20 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed soiled sanitizer solution and wiping cloth in sanitizer bucket. cdi-dumped |
| 2014-07-15 |
8 |
6-301.12 ensure all hand sinks are stocked with hand drying provisions. observed rear hand sink with no hand towels; empty dispenser. cdi- restocked |
| 2013-11-06 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. observed half and half inside insulated pitcher measured 51f-53f. pic was unable to determine reason. cdi - replaced with cold half an |
| 2013-11-06 |
39 |
3-304.14 wiping cloths, use limitation - c. keep damp wiping cloth for espresso wand all the way in the sanitizer. observed cloth was stored in unlabeled container with very little sanitizer inside it. |
| 2013-11-06 |
1 |
2-102.12 certified food protection manager - c. ensure a certified food protection manager is on site at all times. observed no certified food protection manager. certified manager must be in place by january 1, 2014, or two points will be deducted from s |
| 2013-11-06 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. single service cups shall be stored in the original protective package or otherwise protected from contamination until use. observed six stacks of sin |
| 2013-05-15 |
54 |
6-202.11. shield lights which are above unpackaged food. observed two unshielded bulbs above exposed foods on upper shelf of bakery case. |
| 2013-05-15 |
45 |
4-501.11. maintain equipment in good repair. observed split gaskets at undercounter cooler behind espresso machine. |
| 2013-05-15 |
39 |
3-304.14. store damp wiping cloths between uses in container of sanitizer which is labeled and stored off the floor. observed one bucket of sanitizer at espresso station was sitting on the floor. observed unlabeled empty metal bucket stored on table near |
| 2013-05-15 |
37 |
store employee food containers (lunch from home) below any customer items (found in cooler above bottled drinks). |
| 2013-05-15 |
36 |
observed one fruit fly in kitchen. |
| 2013-05-15 |
14 |
4-601.11(a). equipment food-contact surfaces and utensils shall be clean to sight and touch. observed interior surface of upper section shield at ice machine was soiled. cdi - cleaned. |
| 2012-11-26 |
39 |
store damp wiping cloths in labeled container of sanitizer between uses. see 3-304.14. observed damp wiping cloth used for wiping steamed milk wand was stoed in dry container. |
| 2012-11-26 |
54 |
properly shiled light bulbs located above food. see 6-202.11. observed two unshielded bulbs inside bakery case and above foods. |
| 2012-11-26 |
1 |
pic must hold certification according to 2-102.12. cerification must be in place by januray 1; 2014. corrected by instruction. |