| Violation Date |
Code |
Description |
| 2018-04-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on non food contact surfaces of interior of ice machine. |
| 2017-10-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed very small amount of wall damage on other side of soda machine near heat lamps |
| 2017-10-24 |
9 |
facility receives food from the egg at davidson through a window that connects the two facilities. |
| 2017-04-12 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed tcs foods such as cooked sausage and cheese being stored in a cooler labeled for use and display of packaged products onl |
| 2016-11-01 |
9 |
| 3-201.11 use food from approved sources only.-p observed pre-packaged pizzas delivered from permitted facility brickhouse without proper labeling. observed no full breakdown of ingredients, no weight, and no address for brickhouse. pic stated that facil |
| 2016-04-04 |
47 |
non-food contact surfaces shall be clean (4-601.11) observed food debris in drawers and cabinets throughout. |
| 2016-04-04 |
43 |
properly store single service items (4-903.11) observed single service lids and foil sheets stored under drain line of hand sink. |
| 2016-04-04 |
9 |
food shall be obtained from an approved source (3-201.11) observed facility receiving par cooked pizzas from a separate permitted facility without proper labeling or date marking. vr. |
| 2015-11-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris in bottom of dish machine, around cup lid holders and on shelving holding cleaned re-usable glasses. |
| 2015-11-23 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees handling drinks and food without hair restraints. |
| 2015-11-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed live roaches in facility. pic stated that facility was sprayed a week prior. pic will call company to return. |
| 2015-11-23 |
9 |
3-201.11 use food from approved sources only.-p observed cookies on display for customer self service. facility does not package cookies but receives them already packaged by outside facility. observed incomplete labeling on cookies, no allergens listed a |
| 2015-05-29 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed non-commercial chest freezer in use inside kitchen. |
| 2015-05-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pobserved build-up on deflector plate inside ice machine. |
| 2014-11-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed two spray bottles of cleaner not labeled. cdi - by labeling on site. |
| 2014-03-21 |
41 |
3-304.12 properly store utensils to prevent contamination. observed ice scoop handle laying on top of ice inside ice machine in the kitchen. (scoop removed on site). |
| 2014-03-21 |
31 |
3-501.15 use proper methods for rapidly cooling tcs foods. observed wrapped pizzas with various toppings at 50-73f stacked inside small reach-in cooler cooling improperly. cdi, removed from reach-in cooler and placed in larger reach-in freezer to cool pro |
| 2014-03-21 |
14 |
4-501.114 maintain mechanical warewashing equipment to sanitize properly. observed chemical dish machine not sanitizing properly-10ppm chlorine observed. machine was primed several times and appears to have air bubble in hose. ecolab will be notified. cdi |
| 2013-11-05 |
47 |
4-602.13 nonfood contact surfaces. observed cleaning needed to remove spillage and food debris from inside drawers behind counter and cabinets under popcorn machine. |
| 2013-11-05 |
35 |
3-602.11 food labels. observed packaged cookies at front counter for customer self service without proper labeling requirements. observed allergen information and net quantity/weight not accurate. cdi, reviewed information on proper labeling with pic |
| 2013-11-05 |
26 |
7-204.11 sanitizers, criteria-chemicals. observed quat sanitizer in spray bottle > 400ppm. efficiency range shall be 150-400ppm according to chart. cdi, bottle diluted by ehs to proper concentration during inspection.7-102.11 common name-working container |
| 2013-11-05 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition. observed two personal cheese pizzas stored in reach-in with expired dates of 11.1.13. products should have been used or discarded. cdi, pizzas discar |
| 2013-11-05 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness. observed chemical dish machine not sanitizing properly at 0ppm. it was determined that line may be clogged. pic has placed call to ec |
| 2013-11-05 |
1 |
2-102.12 certified food protection manager. observed no person present with food manager certification during this inspection. facility has until january 1, 2014 to comply. |
| 2013-02-07 |
53 |
wall and ceiling covering materials shall be attached so that they are easily cleanable. obserevd frp wall covering loose behind the can wash and on the wall next to the dish machine. |
| 2013-02-07 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed spilled butter and popcorn debris in the cabinet below the popcorn maker. also noted some debris inside light shields ab |
| 2013-02-07 |
46 |
a test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. obserevd quat test strips for 3 comp sink but no chlorine test strips for the undercounter dish machine. |
| 2013-02-07 |
45 |
maintain ice machine in good repair. obserevd rusty screws inside the ice machine in need of replacing. |
| 2013-02-07 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. observed build up inside the ice machine. instructed facility to drain; clean and replace rusty screws with approved non-rusting thumb screws. |
| 2013-02-07 |
2 |
food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through foodobserved i |