| Violation Date |
Code |
Description |
| 2018-10-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility using tphc for bl |
| 2018-10-17 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed an employee using his cell phone attempt to put gloves on without first washing hands. cdi- employee washed hands. |
| 2018-04-24 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed 3 pans of lettuce in the walk in cooler stacked on top of each other. all |
| 2018-04-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility using tphc proced |
| 2018-04-24 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and cheese sliced cold holding above 45f today (see chart). the cheese was being stored in an ice bath but all the ice had melted; and the lettuce was stacked above th |
| 2018-04-24 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed 3 pans of lettuce with 10:40am prep. times in the walk in cooler. all 3 pans had temperatures of approximately 50f a |
| 2017-12-28 |
45 |
4-501.11 maintain equipment in good repair. observed broken doors on the cabinets under the self-service condiment station at the front counter. -1- points were not escalated today as the rest of the items from the last report were repaired. repeat |
| 2017-12-28 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee bagging food with bracelet on arm. -0- |
| 2017-12-28 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed two bucket of sanitizer in use at less than 150 ppm as stated on instructions. cdi - pc refilled to correct concentration. -1.5- |
| 2017-10-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor adjacent to the can ash under construction to repair a water leak. -0- |
| 2017-10-06 |
45 |
4-501.11 maintain equipment in good repair. observed broken doors at the front self-service counter, a missing face plate on the soda dispenser and peeling, rusting shelves in the kitchen across from the 3-comp sink. -1- |
| 2017-10-06 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups at the register out of sleeve in table top dispenser with the height of the lip area on the top cups exceeding the height of the dispenser. -.5- |
| 2017-05-17 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed two food employees accept payment at the cash register and then place gloves on hands to resume food service. cdi - pic instructed food employees to wash hands after handling payment |
| 2017-05-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels in the rear handsink paper towel dispenser. cdi - pic placed paper towels in dispenser. -0- |
| 2017-05-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed freshly dispensed sanitizer in the 3-comp setup at 100 ppm quat. cdi - pic refilled and tested sanitizer in the clear portion of the solution to achieve 200 pp |
| 2017-05-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed description of two-hour bla |
| 2017-05-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed no label on squeeze bottles of condiments nor spice shakers. -1- repeat |
| 2017-05-17 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed back door near restrooms ajar during the whole inspection. -0- |
| 2017-05-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed taped over hole in the wall under the rear handsink. repair. -0- |
| 2017-01-10 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on the events in the restrooms. cle |
| 2017-01-10 |
45 |
4-501.11 maintain equipment in good repair. observed pitted mop wash basin. resurface or repair to make it smooth and easily cleanable. -0- |
| 2017-01-10 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed cashier go to food prep while wearing fingernail polish. always wear an intac |
| 2017-01-10 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled shakers of spices at the fry station. label with the common name of the food. -0- |
| 2017-01-10 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no disclosure on consumer advisory. no items are cooked to order. either remove consumer advisory or iden |
| 2016-09-07 |
1 |
observed no certificate on file for pic 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. |
| 2016-09-07 |
2 |
observed no employee health agreements on file for any employees, employees do not recall signing atreement. cdi - agreements signed by staff present during inspection, continue gathering signed agreements for all other staff. return visit required. 2-103 |
| 2016-09-07 |
8 |
observed no hand wash sign in mens room. cdi - replaced during inspection.6-301.14 post a handwash sign at each handsink. |
| 2016-09-07 |
14 |
observed inuse sanitizer bucket at 100 ppm. 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p cdi - refilled. |
| 2016-09-07 |
18 |
observed meat patties processed at 930 am at 47 degrees in cooler at 1230pm, cdi - lids removed, product left uncovered, temperature was xx at 130pm. 3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to |
| 2016-09-07 |
31 |
observed cooling meat patties covered. cdi - uncovered left to cool.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf |
| 2016-09-07 |
22 |
observed one timer set wrong, cdi - reset to proper time.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall |
| 2016-09-07 |
21 |
observed corprate hand, and pic stating that 14 days hold time is acceptable for hot dogs in opened packages. nc food code requires 7 day hold for opened cooked products. observed no opened packages during inspection. |
| 2016-09-07 |
52 |
observed dumpster with slot in front, old cardboard dumpster. observed lids on top of dumpster damaged and inside dumpster.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
| 2016-04-14 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed floor grout missing throughout the facility. re-grout floor to provide a easily cleanable surface. |
| 2016-04-14 |
26 |
•7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed quat sanitizer at the three-compartment sink at 500 ppm due to the dispenser not calibrated properly. cdi- water was added and sanitizer is now at the proper concentr |
| 2016-04-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p grilled onions in the hot holding well measured 131 f due to water being recently added to the perforated pan. cdi-onions were removed and reheated on the grill to 165 f. |
| 2015-12-29 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair metal flap at walk in cooler door. reattach to wall. |
| 2015-12-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean fry station around light bulbs. grease build up observed. |
| 2015-12-29 |
45 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving rusting. repair or replace. |
| 2015-07-20 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. test strips for quat sanitizer available but expired nearly one year ago. vr - will return within 10 days to verify that new test strips have been acquired. |
| 2015-07-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed dark build up on interior surfaces of ice machine. cdi - cleaned during the inspection. |
| 2015-02-06 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. - dumpster has a large crack on lower area. contact dumpster company for replacement or repair. |
| 2015-02-06 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - single service cups stored with plastic wrapping below lip. to properly protect cups from any source of contamination ensure that all |
| 2015-02-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. - repeat - timer on fries was not r |
| 2015-02-06 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - pic does not have food manager certification. a person in charge shall have a food manager certification, be present during all hours of operation, and maintain certificat |
| 2014-10-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed the exterior of dry goods containers in need of cleaning. |
| 2014-10-21 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed the timer was not running |
| 2014-10-21 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p. observed a hand wash was not happening between handling of raw meat and ready to eat items. cdi - informed pic of requirements and saw compliance. |
| 2014-10-21 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. observed pic did not know all the required aspects of an employee health policy and did not have one to refer to. cdi - poli |
| 2013-04-15 |
39 |
3-304.14-ensure proper storage of wet wiping cloths. observed wet wiping cloth stored on drainboard of three compartment sink. cdi-wet wiping cloth was put in laundry bin. |
| 2013-01-16 |
43 |
4-903-11- single-service and single-use articles shall be stored: where they are not exposed to splash; dust; or other contamination. observed torn plastic sleeves not protecting single service cups on counter in some areas. cdi-sleeves were pulled up |
| 2012-10-09 |
43 |
observed cups at front counter not protected. |