| Violation Date |
Code |
Description |
| 2018-09-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a pan of falafel stored in walk in tightly wrapped while cooling from ambi |
| 2018-09-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee water bottle stored on prep surface. cdi by removal to proper storage. |
| 2018-03-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on prep surface. |
| 2018-03-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottle of oil with no label. |
| 2018-03-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pork belly in flip top measuring above 45f. cdi by reheat to above 135f. |
| 2017-09-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cellphone stored on prep surface. |
| 2017-09-29 |
45 |
4-501.11 maintain equipment in good repair. observed broken gaskets on reach in cooler in pantry area. |
| 2017-09-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in the dish area. |
| 2017-09-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on one container stored as clean. cdi by removal for recleaning. |
| 2017-09-29 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form. -pf observed employee cutting and handling onions with bare hands. cdi by employee donning gloves. |
| 2017-03-09 |
13 |
observed cut cale in container uner unwashed mushrooms. cdi - reorganized3-302.11(a) separate unwashed produce from ready-to-eat foods. -p |
| 2017-03-09 |
21 |
observed cut kale not dated, mad today and may stay till next day. cdi - dated.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-03-09 |
39 |
_observed sanitizer below 50 ppm in wiping cloth bucket3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-03-09 |
41 |
observed knife in back prep area under towel. observed knif on flip top lid in contact with wire for radio.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves foo |
| 2017-03-09 |
42 |
observed wet stacked plastic bins. observed sticker residue plastic bins.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2016-08-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned blue plastic tubs used for food storage stacked while wet. 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 |
| 2016-08-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked and portioned octopus cooling in a metal container while stacked h |
| 2016-08-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical spray bottle. cdi- label added to bottle. |
| 2016-05-12 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust accumulation on a ventilation covering abo |
| 2016-05-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed 5 unlabeled oil bottles. |
| 2016-02-18 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed one ventilation covering located above the dish |
| 2016-02-18 |
45 |
• 4-502.11(a) maintain utensils in good repair. observed wooden plates used for serving steamed buns showing signs of scoring. |
| 2016-02-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical spray bottle. cdi- label added. |
| 2016-02-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed roasted garlic in the walk in cooler without a datemark and one opened container of goat cheese in the walk in cooler without a da |
| 2015-11-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of goat cheese opened on 11/1 without a datemark. cdi- datemark added. |
| 2015-11-03 |
8 |
6-301.14 post a handwash sign at each handsink. observed 2 hand sinks without hand washing signs. signs provided today. |
| 2015-08-12 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed debris accumulation (leaf litter and some trash) in the outside dumpster enclosure. |
| 2015-08-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed fan coverings in the walk in cooler with debris accumulation on them. |
| 2015-08-12 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed blender with cracks in plastic. cdi- blender discarded.4-101.11 food contact su |
| 2015-08-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal containers on a shelf next to the stove. |
| 2015-08-12 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p observed one bottle of ibuprofen stored in a drawer with utensils. cdi- bottle relocated. |
| 2014-12-18 |
31 |
3-501.15 quickly cool foods using effective methods. cold air must flow around product to remove the heat. leave uncovered or vented. observed cooked sauces and tcs foods cooling in ineffective ice baths. cdi- procedure changed to cooling in large shall |
| 2014-12-18 |
21 |
3-501.17 date mark all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. observed multiple cooked and ready to eat tcs foods not date marked. cdi- date marked |
| 2014-12-18 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. observed dishwasher handle soiled and clean utensils interchangebly wthout |
| 2014-09-29 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. observed chef handle raw fish with glove hand season with hand , saute and remove glove and replace with new and no hand wash. observed dish washer handle soiled then clean utensils wit |
| 2014-09-29 |
12 |
3-202.18 obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer.observed two bags of mussels one with tag removed and filed prematurely , the other with no bag and no tag. cdi- discarded |
| 2014-09-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. observed butter, chicken and cheese at 50 to 60 f over filled in prep unit. cdi- discarded or flash cooled |
| 2014-09-29 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands, use suitable utensils, single-use gloves or dispensing equipment. observed chef preparing readyt o eat carpacio dish, sprinkle seasoning on with bare hands. cdi- food discarded; instruc |
| 2014-09-29 |
37 |
|3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bag of onions stored on floor. cdi removed to shelf |
| 2014-09-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with start and finish times. all food not sold by the end of 4 hours shall be discarded. observed squash and another tcs sauce h |
| 2014-05-15 |
16 |
3-401.11 raw animal foods-cooking - p,pf. heat all parts of tcs foods such as eggs, fish that require cooking to 145f or above for 15 seconds. observed sous vide water bath holding boiled eggs. water heating probe showed thermometer reading of 61.0 degree |
| 2013-10-18 |
42 |
4-901.11 equipment and utensils, air-drying required - c. air dry utensils before tight stacking. observed wet nested metal pans on shelf near cook line. |
| 2013-03-15 |
23 |
3-603.11. ensure complete consumer advisory is provided for foods served raw or undercooked. consumer advisory must include disclosure and reminder. observed incomplete disclosure and incorrect reminder. corrected by instruction. have new spring menus cor |
| 2013-03-15 |
21 |
3-501.17. properly date mark tcs rte foods which will be held in facility for more than 24 hours after opening or preparation. observed many rte tcs foods date marked but not all. don't forget milk; cream; cut leafy greens; cheeses; cut tomatoes; cut melo |
| 2013-03-15 |
2 |
2-201.11. employees shall understand when to report illnesses; symptoms and exposure and pic shall understand when to allow ill employees to return to work. employee health policy is in place but more review would be good. continue educating. |
| 2012-10-05 |
6 |
observed employee touch faucets after washing hands. cdi by instruction. see 2-301.12. |
| 2012-10-05 |
46 |
observed wash water in 3 comp sink measured 107f. maintain at or above 110f at all times. corrected by instruction. see 4-501.19. |
| 2012-10-05 |
39 |
observed wiping cloths on counters. cdi by instruction. observed one sanitizer bucket stored on floor. cdi by instruction. see 3-304.14. |
| 2012-10-05 |
26 |
observed sanitizer bucket unlabeled. cdi by instruction. see 7-102.11. |
| 2012-10-05 |
23 |
observed written consumer advisory not in place. cdi by instruction. see 3-603.11. |
| 2012-10-05 |
1 |
observed pic without certification. corrected by instruction. see 2-102.12. certification must be inplace before january 1; 2014. |