| Violation Date |
Code |
Description |
| 2018-08-10 |
45 |
4-501.11 good repair and proper adjustment-equipment - c 1 door reach in was not properly keeping tcs foods cold. refrain from using this unit until servicing is done. will return to do a vr. |
| 2018-08-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. box half and half were being stored in direct contact with the walk in cooler floor. |
| 2018-08-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p ambient air of 1 door reach in was greater than 50 degrees. tcs foods such as prepped sandwiches(check temp chart) were stored overnight in the same unit at >45 degrees. cdi- foods that |
| 2018-08-10 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employee handle cash and then proceed to food and drink prep without washing hands in between. cdi- hands were washed. |
| 2018-02-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster for facility missing both lids. |
| 2018-02-21 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on two low boy units damaged and one low boy not working labeled out of service prior to inspection and pic stated all items in low boy discarded . |
| 2017-08-31 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on low boy 1 torn. -0 points- |
| 2017-08-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2017-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in walk in cooler with build up of debris and in need of cleaning. |
| 2016-10-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single use paper products being stored on the floor in the mop sink closet. |
| 2016-10-14 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed no drain plug on the outside dumpster. |
| 2016-10-14 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed the cabinet underneath an ice machine with mino |
| 2016-04-06 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug on outside dumpster. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed 2 dumpster doors open while |
| 2016-04-06 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap in the upstairs mens restroom. cdi- soap pump added to restroom. |
| 2015-09-08 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed no drain plug on outside dumpster. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outside dumpster door opened whi |
| 2015-09-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust/debris accumulation inside the drink cup holsters near the cash registers. |
| 2015-09-08 |
45 |
4-501.11 maintain equipment in good repair. observed one torn gasket on a reach in cooler. |
| 2015-03-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed mold growth in ice machine cdi pic cleaned ice machine |
| 2015-03-09 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thermometer in place was not a thin probe thermometer for thin food temperatures. |
| 2015-03-09 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food service employee wearing ring other than wedding band while preparing food. cdi employee removed ring. |
| 2015-03-09 |
45 |
4-501.11 maintain equipment in good repair. observed handwash sink in rear clogged . verification required. |
| 2015-03-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed front cooler with accumulation of milk residue advised that cleaning was needed. observed accumulation of debris in tracks of front display counter |
| 2015-03-09 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed drain plug on dumpster missing advised pic to call dumpster company and have them replace it. |
| 2015-03-09 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed areas under counter on floors and under equipmen |
| 2014-09-02 |
46 |
4-501.116 warewashing equipment, determining chemical sanitizer concentration - pf observed sanitizer solution to be less than proper concentration. facility uses time to determine sanitizer solution instead of test strips whihc were present but not in us |
| 2014-09-02 |
22 |
3-501.19 time as a public health control - p,pf observed tphc used to protect milk at self serve bar by timer but timer not set and milk at 49 f. cdi- discarded |
| 2014-09-02 |
21 |
3-501.17 date mark open, ready-to-eat potentially hazardous food (time/temperature control for safety food) - pf observed open commercially packaged soups in walk in cooler not date marked. cdi- date marked |
| 2014-09-02 |
14 |
4-501.114 maintain chemical sanitizer soplutions at proper concentration and visibly clean - p observed sanitizer solution soiled; milky and less than 150 ppm qac |
| 2014-09-02 |
8 |
6-301.12 maintain hand drying provisions at all ahnd sinks- pf observed no hand towels at front counter hand sink. cdi- restocked |
| 2013-08-14 |
39 |
3-304.14 wiping cloths, use limitation. damp wiping cloths must remain in container of sanitizer between uses. observed damp wiping cloth used for wiping steamer wand was stored in empty bowl between uses. cdi by reeducating and by facility changing empty |
| 2013-02-15 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. certified manager must be in place by january 1; 2014. |
| 2013-02-15 |
39 |
3-304.14. damp wiping cloths must remain in container of sanitizer between uses. observed damp wiping cloth used for wiping steamer wand and resting in empty bowl between uses. corrected by instruction. |
| 2012-11-09 |
46 |
observed wash water measuring 79f in 4 comp sink. keep wash water at or above 110f at all times. see 4-501.19. |
| 2012-11-09 |
43 |
observed some single service cups extending well past lip of dispenser - keep protected. observed plastic to-go clam shell containers stored on countertop not inverted - keep inverted or covered. see 4-904.11. |
| 2012-11-09 |
39 |
observed wiping cloth on countertop. once d wiping cloths must remain inside bucket of sanitizer between uses. see 3-304.14. |
| 2012-11-09 |
37 |
observed boxes of food stored on the floor inside walk in cooler and walk in freezer. pic said this was not unusual due to space constraints. keep boxes of food off the floor and on racks. consider increasing frequency of deliveries if this is not possibl |
| 2012-11-09 |
8 |
observed no towels available at front hand sink. corrected. see 6-301.12. |
| 2012-11-09 |
2 |
observed no firm employee health policy in place. be sure pic is aware of responsibilities as to employee health policy. see 2-201.11(a). corrected by instruction; also left handout. |
| 2012-11-09 |
1 |
observed pic preesent but without certification. certification required before january 1; 2014. see 2-102.12. |