| Violation Date |
Code |
Description |
| 2019-01-04 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at proper concentration between uses. observed quat sanitizer bucket at 50 ppm. |
| 2019-01-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened butter (pasteurized cream as the first ingredient), sliced ham, and thawed pulled pork without a date label. ensure to label |
| 2019-01-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed cut tomatoes, sausage links, and cut melons cold holding above 41f (see temp chart). employee stated sausage links and cut melons were on prep table approximately 30 min before |
| 2019-01-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee filling container with water in handsink. ensure handsinks are only for handwashing. cdi employee was redirected to get water at prep sink. |
| 2018-08-07 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.bowl of oats in self-servce area unprotected. protect food from physical contaminants.3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -praw |
| 2018-08-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pmultiple foods items in flip top cooler holding above 45f (see chart). pic suspected it was because air conditioning repair was being done in building and thus affecting temp. cdi- foods |
| 2018-08-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed rice and pasta with expired date marking past 7 day window. cdi- discarded. |
| 2018-08-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfno written procedures observed for tp |
| 2018-08-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfone small plate soiled with foods debris. cdi- taken to dishwasher. |
| 2018-08-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed a bowl of salad in wic cooling in tight-wrap. cdi- brought to freezer to cool. |
| 2018-08-07 |
33 |
3-501.13 use approved thawing methods. vaccum packaged salmon was thawing in package. packaging states to remove salmon from package. follow thawing instructions. cdi- salmon discarded. |
| 2018-08-07 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pffacility has undergone menu change and is missing disclosure for hamburger and steak. vr. |
| 2018-01-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pffacility did not have any written pro |
| 2018-01-31 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pftwo open milk cartons not dated. cdi- dated. |
| 2018-01-31 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - oatmeal recorded below 135f (see chart). cdi- discarded. |
| 2017-10-10 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed a personal purse sitting at sink. stor |
| 2017-10-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved multiple food items holding above 45f (see chary). melons and yogurt was sittting in shallow ice baths and not touching. reccomend holding melons and breakfast under tphc for m |
| 2017-10-10 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pffacility had a copy of employee health policy but pic was not able to verbally communicate symptoms and illnesses. cdi- explai |
| 2017-04-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several soiled cooking pans. cdi- taken to dishwasher. |
| 2017-04-26 |
8 |
6-301.14 post a handwash sign at each handsink. no handwash sign at handsinks in bathrooms. cdi- sign provided. |
| 2017-04-26 |
13 |
3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -p raw shrimp and beef stored over rte italian sausages in wif. cdi- storage order re-arranged. repeat |
| 2017-04-26 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p commited meat offered undercooked on kid's menu. remove asterik. vr. |
| 2017-04-26 |
46 |
4-501.15 operate a warewashing machine in accordance with data plate. machine is reaching final rinse temp. via test strips and water proof thermometer but external thermometer on unit is not reading. fix thermometer. |
| 2017-04-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed minor wet stacking of cooking pans. |
| 2017-04-26 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pf facility has new menus that will be soon rolling out. each menu has multiple food sections such appetizers, side |
| 2017-01-26 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. one sanitizer bucket had a low quat concentraton. |
| 2017-01-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. tub of sugar and metal container of powdered sugar not labeled. |
| 2017-01-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p tomato basil soup had a discard date of 1/25. cdi- product discarded.3-501.17 date mark/label all ready |
| 2017-01-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p cut cantelope, sausage, eggs, butter and cream cheese all recorded above 45f. cdi- cantelope and eggs brought top wic to cool down and sausage discarded. assure cut cantelope is completl |
| 2017-01-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some metal containers minorly soiled with food debris. cdi- containers taken back to dishwasher.4-602.11(e)(4) equipment such as ice bins shall be cle |
| 2017-01-26 |
13 |
3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -p raw chicken was stored avove smoked ham and pre-cooked steak strips in wif. cdi- storage order reversed. always store raw chicken on bottom. |
| 2016-09-15 |
45 |
4-501.11 maintain equipment in good repair. wic was not properly functioning. dishwasher was not properly functioning. facility was utilzing 3 compartment sink while awaiting a part for dish machine.4-501.12 resurface or replace cutting surfaces that can |
| 2016-09-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of metal bins. |
| 2016-09-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p all foods in wic was holding below 45f (see chart). external thermomer of unit read 60f. engineer took ambient air temp. of wic and recorded 50f. all tcs products were voluntarily discar |
| 2016-09-15 |
14 |
4-602.11(e)(4) equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. minot black build-up in ice machine. clean ice machine. |
| 2016-06-09 |
14 |
4-501.112(a)(2) for hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180f rinse water for sanitizing. -pf observed dish machine did not properly sanitize at first run cycle. machine ran at least 5 cycles befo |
| 2016-06-09 |
8 |
5-205.11(a) a handwashing sink shall be maintained so that it is accessible at all times for employees.-pf observed a tray of clean spoons that employee was in the proccess of polishing sitting in handwash sink and blocking access. cdi- pic moved utensils |
| 2016-06-09 |
19 |
by 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p breakfast potatos at hot holding unit recorded below 135f (see chart). cdi- voluntarily discarded. |
| 2016-06-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut cantelope, cut honeydews, single service butters and cream cheese, whipped cream, and diced ham in flip top unit all higher than 45f (see chart). cdi- cut melons were stacke |
| 2016-06-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. oil unlabeled. label oil. |
| 2016-06-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed minor wet stacking of metal bins. |
| 2016-01-26 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no waste bin at handwash sinks in kitchen. no points deducted. |
| 2016-01-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dry food-debris build-up in microwave and the bottom of hot holding unit. no points deducted. |
| 2016-01-26 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed many dry wiping cloths soiled with visable debris. no points deducted. |
| 2016-01-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked pasta, hard boiled eggs, sliced turkey, and cut lettuce in reach in fridge with no date mark label. cdi- pic dated items he |
| 2016-01-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed little containers of half and half sitting in a pan of ice that was melted. half and half was recorded at a temperature of 53f. cdi- product voluntarily discarded. keep ice fill |
| 2016-01-26 |
14 |
4-702.11 utensils and food-contact surfaces of eqiupment shall be sanitized after use before cleaning -p observed dishwasher not properly sanitizing as black test strips were not turning black. cdi-repair-man was on site and fixed machine during the insp |
| 2016-01-26 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a utensil in handwash sink and a bus of clean dishes blocking handwash sink near dishwasher. maintain access to all handwash sinks. cdi- utensil and bus moved |
| 2015-09-14 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed a leak at the back flow on the can wash. repair leak. |
| 2015-09-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed a small amount of moisture between a couple pans. allow pans to dry longer before stacking.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry |
| 2015-09-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed opened packages of ham, spinach and salad without dates. observed cooked sausage without a date and 2 containers of cooked pasta |
| 2015-09-14 |
14 |
repeat violation 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed metal pans, a scoop and 2 spatulas with food debris on them stored as clean. cdi - items were taken back to be rewashed.observed fo |
| 2015-04-08 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p. observed one pan of raw pork stored on top of a sealed package of deli ham. cdi by moving to the correct location. |
| 2015-04-08 |
14 |
.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed build up inside the ice machine. observed metal pans stored as clean with food debris. vr- must be cleaned within 10 days. 4-501.114 maintain saniti |
| 2015-04-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed items incorrectly stored on top of the flip top cooler above 45f, including but not limited to: sausage 53f, ham 49f and diced tomatoes at 47f. cdi- all were removed from the t |
| 2015-04-08 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. pic was unable to provide documentation or demonstrate other knowledge regarding the 5 reportable illnesses, symptoms, return |
| 2015-04-08 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p. observed self closing lid not fitting correctly on the self service oatmeal. advised the facility to maintain the area manned to monitor, provide a proper fitting sel |
| 2015-04-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed soapy water stored in a sanitizer bucket. cdi by discarding. |
| 2014-09-25 |
53 |
.observed soiled floors in hard-to-reach areas, under & behind equipment. clean |
| 2014-09-25 |
47 |
observed food debris in walk-in cooler on shelving racks and on multiple refrigeration gaskets. clean |
| 2014-09-25 |
35 |
general commentlabel ingredients and place label on bowl of granola. |
| 2014-09-25 |
14 |
general commentkeep fcs cleaned. observed one soda nozzle w/ mildew. cdi-by cleaning |
| 2014-09-25 |
8 |
only use hansinks for handwashing. observed handsink with equipment stored inside, next to drink station. cdi - items removed |
| 2014-09-25 |
4 |
store covered employee beverages in a way that does not threaten to contaminate equipment or utensils fcs. observed coffee cup stored on top of flip top unit. cdi - relocated |
| 2013-12-30 |
8 |
6-301.14 handwashing signagegeneral commentobserved handsink at bar with no handwash signage. cdi by providing manager with handwash sticker |
| 2013-12-30 |
37 |
3-305.11 food storage-preventing contamination from the premisesdo not store food on floor.observed several boxes of food on floor of walk-in cooler. cdi by staff elevating food from floor. |
| 2013-12-30 |
38 |
2-402.11 effectiveness-hair restraintsgeneral comment(a) except as provided in ΒΆ (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed a |
| 2013-12-30 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing4-904.11 kitchenware and tableware-preventing contaminationgeneral commentobserved absorbent cardboard lining shelving rack in back kitchen area. only |
| 2013-12-30 |
53 |
6-501.12 cleaning, frequency and restrictionsbetter cleaning needed to floors; under and behind kitchen equipment; in hard-to-reach areas. |
| 2013-12-30 |
47 |
4-602.13 nonfood contact surfacesnonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed some food crumbs and residue collecting on refrigeration gaskets and on exteriors of kitch |
| 2013-12-30 |
54 |
6-305.11 designation-dressing areas and lockers6-403.11 designated areas-employee accommodations for eating / drinking/smoking6-501.110 using dressing rooms and lockersemployees must have designated area for storing personal belongings that is away from a |
| 2013-12-30 |
46 |
4-302.14 sanitizing solutions, testing devicesgeneral commentfacility uses ecolab quay 146 which is stated to work at 150ppm. facility uses quick read test strips that only read 100ppm and 200ppm (no 150ppm marking).obtain test strips that read 150ppm to |
| 2013-06-06 |
53 |
general commentbetter cleaning needed to floors; under and behind kitchen equipment; in hard-to-reach areas. |
| 2013-06-06 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed some food crumbs and residue collecting on refrigeration gaskets and on exteriors of kitchen equipment. observed food debri |
| 2013-02-26 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed some food crumbs and residue collecting on refrigeration gaskets and on exteriors of kitchen equipment. clean all items |
| 2013-02-26 |
21 |
general comment(a) except when packaging food using a reduced oxygen packaging method as specified under section 3-502.12; and except as specified in paragraphs (d) and (e) of this section; refrigerated; ready-to-eat; potentially hazardous food (time/temp |