| Violation Date |
Code |
Description |
| 2018-12-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. comment: clean the floors underneath the three compartmen |
| 2018-12-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.comment: clean inside all bottom cabinetry as debris is present. clean ovens for food as neccessary. |
| 2018-12-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed timers not set for milk car |
| 2018-12-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfcomment: observed utensils in miscellaneous container in clean dish area soiled. cdi. the pic pulled the utensils to be cleaned and sanitized. |
| 2018-12-06 |
6 |
2-301.14 wash hands after activities that contaminate them. -p employee observed handling cash for and then proceeded to make food for customer order. cdi (corrected during inspection) by instruction to wash hands. conversation also held with pic (person |
| 2018-05-31 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bottles on the floor. make sure to move off ground to ensure contamination does not occur. |
| 2018-05-31 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing a ring with stones in it. make sure food employees remove all rings other than wedding band to facilitate with |
| 2018-05-31 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few flies and flying insects. improvement from last inspection; points decreased. repeat. |
| 2018-05-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed timers not set for milk co |
| 2017-07-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed small fruit flies under hand sink and prepsink on front line. pest control needed more often to control insects. -2pt- |
| 2017-07-26 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf- observed bread slicer that's beginning to chip paint. cdi- pic replaced blade on slicer. |
| 2017-07-26 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed large amount of debris around garbage area. several bags that were littered on the ground, dumpster without drain |
| 2017-07-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. -observed ceiling vent that was in need of dusting. -0pt- |
| 2017-03-09 |
53 |
observed build up in the floor drains on the line today.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. |
| 2017-03-09 |
42 |
observed clean linen stored under the handsink.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2017-03-09 |
39 |
observed a sanitizer bucket stored on the floor.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. |
| 2017-03-09 |
36 |
observed gnats and drainflies in facility. recommend to let pest management company know of this along with cleaning floor and pipe drains.6-501.111 keep the premises free of insects, rodents, and other pests. |
| 2016-08-18 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed overstacked cups with lips exposed at the cash register. cdi - pic reduced the sizes of the stacks and educated employees. -0- |
| 2016-08-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -p observed open containers of milk, half and half and other tcs beverages without date marking. cdi - p |
| 2016-08-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer at 50 ppm quat. cdi - pic changed sanitizer containers at the front beverage station. -1.5- |
| 2016-02-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed half and half and low fat milk in prep cooler at 56-58f. cdi - pic took unit out of service and voluntarily discarded out of temp products. -1.5- repeat |
| 2016-02-03 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean linen on floor under handsink at beginning of inspection. cdi - pic moved to shelf. -0- |
| 2016-02-03 |
45 |
4-501.11 maintain equipment in good repair. observed ambient air temperature of prep cooler at 48f. half and half inside was 56f. cdi - pic contracted maintenance for repair. -0- |
| 2016-02-03 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed buidup on back of toilet in men's restroom. clean. -0- |
| 2015-10-05 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee with elaborate ring making drink. cdi - gloves worn over ring. -0- |
| 2015-10-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one gallon of milk on counter top at 64f. cdi - item placed in refrigerator to cool. -1.5- |
| 2015-10-05 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed food employee eating at front counter upon entry. cdi - food employee moved items to back. -0- |
| 2015-01-07 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stacks of unprotected cups at front counter. observed overstacked cups in holders behind counter at waist height. |
| 2015-01-07 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed cloudy water in one tray holding cloths in sanitizer. |
| 2015-01-07 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no person with managerial authority with accredited training. |
| 2014-07-01 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c: single service items such as cups shall be stored in original sleeves or in such a manner as to prevent accidental contamination. observed cups in met |
| 2014-07-01 |
37 |
3-305.11 food storage-preventing contamination from the premises - c: do not store food or single service utensils / items on floor. found multiple boxes on floor |
| 2014-07-01 |
45 |
4-501.11 good repair and proper adjustment-equipment - c: equipment shall be maintained in good repair. observed several gaskets in refrigeration units splitting. |
| 2014-01-09 |
53 |
maintain floors clean. better and more frequent cleaning under sinks and equipment in kitchen area. |
| 2014-01-09 |
49 |
5-205.15 system maintained in good repair - p: observed leaking plumbing from unknown source under cabinets. service called for before ehs arrived. |
| 2014-01-09 |
22 |
3-501.19 time as a public health control - p,pf: through conversation with lisa, pic, milk is held on a two hour timer, along with sanitizer. if this is preferred practice, all thermoses shall be on the same timer. all product in thermoses at end of timed |
| 2014-01-09 |
1 |
2-102.12 certified food protection manager: the pic shall be a certified food protection manager from an accredited program. pic had no accredited training. |
| 2013-07-11 |
20 |
. 3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding: tcs foods shall be kept cold at 45 f or below. observed opened gallon containers of milk on counters at 49 f. containers returned to ref |
| 2013-07-11 |
1 |
2-102.12 certified food protection manager: the pic shall be a certified food protection manager from an accredited program. pic had no accredited training. |
| 2013-01-11 |
8 |
a handwashing sink shall be maintained so that it is accessible at all times for employee use. a handwashing sink may not be used for purposes other than handwashing.observed opened pepsi can and cup; ice; and poured drink on bowl of kitchen handsink. mo |
| 2013-01-11 |
39 |
wiping cloths stored in sanitizer between uses shall be off the floor and sanitizer shall be at approved concentrations. observed bucket and smaller containers of sanitizer with cloths 0 ppm quat. |
| 2013-01-11 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry; or absorbent wristbands on their arms and hands. observed employee with absorbent wrist band. |
| 2013-01-11 |
2 |
food employees and conditional employees shall be informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible through food. obs |