| Violation Date |
Code |
Description |
| 2018-07-06 |
54 |
6-304.11 mechanical-ventilation -if necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. observed facility with 3 convection ovens |
| 2018-07-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on shelving where microwave ovens are located. |
| 2018-07-06 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed a non-commercial 'household use only' immersion blender on site. |
| 2018-07-06 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-use packaged items stored on the floor of an outdoor storage shed. |
| 2018-07-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed soft cheeses (triple cream), cooked meats (chicken wings and short ribs), and chili that had ex |
| 2018-07-06 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine in back of kitchen operating at 0ppm chlorine. cdi- dish machine was repaired during inspection and is functioning properly. |
| 2017-12-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0 ppm chlorine sanitizer in the dish machine. cdi - pic purged machine to bring concentration up to acceptable range. 4-602.11 clean the equipment and utensils |
| 2017-12-12 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee preparing food while wearing a watch. -0- |
| 2017-12-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed paper goods for to-go orders stored over ovens with debris present on the packaging. -0- |
| 2017-12-12 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority. -pf observed facility using a canning process without a variance. cdi - pic sent variance application today for submittal for variance -.5- |
| 2017-12-12 |
54 |
6-304.11 mechanical-ventilation - c a mechanical ventilation system shall be provided to exhaust excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. observed facility using ovens that are not ventilated through a hood system. w |
| 2017-12-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall burning and peeling behind the ovens near the prep cooler. 6-501.12 floor |
| 2017-06-28 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floor and wall under the pre-rinse of the dish m |
| 2017-06-28 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed cleaned equipment stored in a bin and in a marble stone container with debris present. -0- |
| 2017-06-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several tcs foods in-house date marked 6/23/2017, such as crab dip, andoullie sausage and dressi |
| 2017-06-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the food contact surfaces of the cooking equipment. cdi - pic cleaned before use -1.5- |
| 2016-09-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dark buildup on the ceiling above the convection |
| 2016-09-22 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed handles down while storing scoops in plastic bin. cdi - pic flipped these to protect the food contact surface from incidental contact. -.5- |
| 2016-09-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled squeeze bottles in the flip top. cdi - pic labeled these during the inspection. -0- |
| 2016-09-22 |
26 |
7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pf observed out fogger in the chemical cabinet. cdi - pic removed from facility. -1- |
| 2016-04-04 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed water in the employee restrooms less than 100 f. measured 70-79 f. correct by the reification date provided. |
| 2016-04-04 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p: observed small containers of chicken from the freezer marked 3/2/16. facility writes the day placed in the freezer, then writes the date pulled |
| 2016-04-04 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of degreaser stored on the prep table in the kitchen. cdi- moved to designated chemical storage. |
| 2015-11-25 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean wall behind oven. |
| 2015-11-25 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p: observed small container of ranch past discard date. made on 11/17 has a 7 day hold if kept at 41f. homemade. cdi-discarded3-501.17 ready-to-eat |
| 2015-06-30 |
45 |
general comment4-501.11 maintain equipment in good repair. split gasket on prep unit door. replace. |
| 2015-06-30 |
37 |
general comment 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. one box of tortilla chips stored on floor of kitchen. cdi - relocated to shelf. |
| 2015-06-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed dark build up inside ice machine. cdi - staff began cleaning during the inspection. |
| 2014-12-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping towels not held in sanitizer between uses. |
| 2014-12-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink sitting on the prep table. cdi - removed. |
| 2014-03-31 |
1 |
2-102.11 demonstration - c2-102.12 certified food protection manager - c the facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ansi accredited program such as servsafe. observed the pe |
| 2014-03-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. maintain the ice machine clean. observed the ice machine with black and pink build up in the corners.4-501.112 mechanical warewashing equipment, hot water sanitiz |
| 2014-03-31 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. maintain cold foods at 45f or below. observed clarified butter held at room temperature. real butter, even with clarified must be h |
| 2014-03-31 |
34 |
4-302.12 food temperature measuring devices - pf. facility must have a thin diameter probe thermometer for measuring of thin foods. observed facility has a thick probed dial stem thermometer. return visit required. |
| 2013-05-30 |
21 |
rules require all opened; ready to eat; tcs foods to be clearly date marked. (< 41 f/7 days;42-45 f/4 days)observed multiple opened processed or cooked tcs foods not properly date marked or out of date. cdi- corrected through instruction |
| 2013-05-30 |
14 |
a chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under ? 4 703.11(c) shall meet the criteria specified under ? 7 204.11 sanitizers; criteria; shall be used in accordance with the epa-regist |
| 2013-05-30 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2013-05-30 |
1 |
rules require food facility have a pic(person in charge); with food safety certification and active managerial control present whenever facility is operating. observed pic had no food safety certification. cdi- corrected through instruction; will become m |
| 2012-10-30 |
47 |
4-602.13-observed mildew in reach-in cooler gaskets. |
| 2012-10-30 |
14 |
4-5-1.114-observed sanitizer in spray bottle tested at 200ppm chlorine. cdi-sanitizer was remade to proper concentration. |
| 2012-10-30 |
1 |
2-102.12-observed no certified food protection manager. |