| Violation Date |
Code |
Description |
| 2018-10-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed detritus and other debris present under the ice |
| 2018-10-16 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed soap missing at time of inspection at the bar area handsink. large tub of soap provided by pic at time of inspection, however use of this large container is awkward and not easily dispe |
| 2018-01-31 |
48 |
5-103.11 capacity-quantity and availability - pf observed hot water non-functional at handsink. cdi dump sink made in to handsink. all dumping to be done in trash can. cdi emergency work order placed. verification required. |
| 2018-01-31 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed hot water non-functional at handsink. cdi dump sink made in to handsink. all dumping to be done in trash can. cdi emergency work order placed. verification required. |
| 2017-09-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed two containers of prepared lettuce in reach-in cooler at 56-62f. prepare |
| 2017-09-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed two containers of prepared lettuce, leaf lettuce, bleu cheese and tomatoes above 45f. see temperature chart for temperature observations. cdi items voluntarily discarded. |
| 2017-09-22 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap provided at handsink in bar area. soap moved from dump sink. cdi pic installed pump soap. |
| 2017-05-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine not dispensing sanitizer at proper concentration. cdi dish machine repaired by maintenance. |
| 2017-01-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine not sanitizing. |
| 2016-08-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of scoop in snack mix at bar. cdi: scoop removed from containe |
| 2016-08-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies throughout facility. |
| 2016-03-07 |
45 |
4-501.11 maintain equipment in good repair. observed broken slide top refrigerator at bar. pic stated they are trying to get a new one soon. |
| 2016-03-07 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips on top of keg refrigerator. |
| 2016-03-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth on top of ice holder. cdi: wet cloth removed. |
| 2015-12-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soda gun with excessive mold residue accumulation. cdi - cleaned onsite 4-501.114 maintain sanitizer at correct concentrations. -p observed bar glass |
| 2015-12-11 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed food employee state they bare hand place lemons onto glasses. cdi- instuction provided |
| 2015-04-20 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed under floors of equipment. |
| 2015-04-20 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no quat test strips readily available in permitted space. cdi- test strips obtained from main kitchen.4-301.12(a) provide a three compartment sink for manually washing |
| 2015-04-20 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p: observed bottle of quat sanitizer and bucket of quat sanitizer measure 0 ppm. cdi- quat sanitizer at proper concentration obtained from main kitchen. |
| 2015-04-20 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p: observed employee leave bar area, return, apply lip balm, then wait on |
| 2015-04-20 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic with expired certificate. provide current certification by next inspection to avoid possible point deductions. |
| 2014-07-17 |
47 |
4-602.13 nonfood contact surfaces - c. dried debris in dry storage areas and cabinets at bar area. cleaning is needed. |
| 2013-11-19 |
45 |
general comment- maintain all equipment and utensils in good repair. observed plastic lid to pub mix (in reusable plastic container) with a crack spanning the legnth of the lid. replace. |
| 2013-11-19 |
36 |
maintain facility free of pests. observed large amount of fruit flies most concentrated in corner of dish machine and along back bar counter. operator stated that ecolab has been treating for the fruit flies. |
| 2013-11-19 |
34 |
general comment- maintain available thermometer in cooler holding open mixers and milk. observed none- placed by operator. |
| 2013-11-19 |
14 |
maintain all food contact surfaces properly washed, rinsed, and sanitized. observed quat sanitizer reading 50-100ppm in spray bottle (maintain at least 200ppm quat). also observed dish machine sanitizer reading 0-10ppm chlorine. sanitizer changed out and |
| 2013-11-19 |
1 |
maintain pic with food safety certification at all times during operation to avoid 2pt deduction after 1/1/14. |
| 2012-11-28 |
52 |
an outdoor storage surface for refuse; recyclables; and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth; durable; and sloped to drain. observed standing water around dumpster (not sloped to drain). |
| 2012-11-28 |
39 |
(a) cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (1) maintained dry; and(2) used for no other purpose. (b) cloths in-use for wiping counters and other equipment surfaces shall b |
| 2012-11-28 |
8 |
a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. no handwash sign at handwashing sink. |
| 2012-11-28 |
2 |
(a) the permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. a food employee or conditional emp |