| Violation Date |
Code |
Description |
| 2018-12-21 |
45 |
4-501.11 maintain equipment in good repair. observed reach in freezer with torn gasket. ensure to repair or replace. repeat violation. |
| 2018-12-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed 2 cartons of milk opened and not date marked. pic stated they received milk the day prior. cdi pic added date labels to milk carton |
| 2018-12-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink blocked by soda crates. cdi pic removed items blocking handsink. |
| 2018-12-21 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed facility without a cfpm. repeat violation. |
| 2018-04-24 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-usearticles.light bulb in freezer missing shield. repeat. provide shield of shatter-proof bulb. |
| 2018-04-24 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-04-24 |
45 |
4-501.11 maintain equipment in good repair.gasket torn on door of reach in freezer. |
| 2018-04-24 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pfopen container of milk |
| 2018-04-24 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pfno cfpm on site. |
| 2017-12-07 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-usearticles.light bulb in freezer missing shield. repeat. provide shield of shatter-proof bulb. |
| 2017-12-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pbleach sanitizer recorded at >200ppm in 3 comp. sink. cdi- sanitizer was drained and re-filled to correct concentration of 50ppm. |
| 2017-04-19 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. light bulb in freezer not shatter-proof nor shielded. -0- |
| 2017-04-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer maintained at correct concentration between uses. bucket of in-use sanitizer recorded at 50ppm quat. |
| 2017-04-19 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic with cfpm certificate was not present during inspection. repeat. |
| 2016-11-30 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-11-30 |
45 |
4-501.11 maintain equipment in good repair. observed one damaged gasket. no points deducted. |
| 2016-11-30 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf no soap at handwashing sink at back counter. repeat.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels at handwash sink at back counter. r |
| 2016-11-30 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf cfpm was not present during inspection. repeat. |
| 2016-04-25 |
8 |
5-205.11(a) a handwashing sink shall be maintained so that it is accessible at all times for employees.-pf observed cartons of coke blocking access to handwash sinks. cdi- coke drinks were moved.6-301.11 provide soap for handwashing at each handsink. -pf |
| 2016-04-25 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in sink recorded at 0ppm. sanitizer dispenser did not seem to be properly functioning. pic added bleach sanitizer and it tested at proper concentration. |
| 2016-04-25 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf observed several milk gallons that were opened with no date on them. cdi- date was marked on them. date milk if milk is kept f |
| 2016-04-25 |
1 |
2-102.12c ensure the person in charge (pic) is a certified food protection manager (cfpm) pic was not a cfpm. repeat. |
| 2016-04-25 |
35 |
3-602.11(a) food packaged on premises shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens(pf). observed bagels packaged at facility that were cu |
| 2016-04-25 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer in bucket at 0ppm quat. |
| 2016-04-25 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a chemical bottle without label. cdi- pic knew what chemical was and labeled it as such. |
| 2015-09-11 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed a leak at the 3 comp sink. repair leak. |
| 2015-09-11 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in cooler and freezer. replace gaskets. observed a leaking freezer. repair so that it doesn't not leak.4-205.10 ensure equipment other than toasters, mixers |
| 2015-09-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed metal pans stacked wet. |
| 2015-09-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed the prep unit up front reading 80f. milk was 80f. cdi -all items in the unit were discarded. employee stated he turned it off to clean and didn't turn it back on. unit turned |
| 2015-09-11 |
1 |
repeat violation 2-102.12 pic demonstrates knowledge by being a certified food protection manager. - observed no one onsite with serv safe or ansi approved certification. |
| 2015-01-29 |
47 |
repeat4-601.11(c)/4-602.15 - keep the equipment clean to avoid build up of dust, food residue or debris.observed food debris collecting on interiors of prep units and reach-in units. observed door tracks of display unit soiled with crumbs. observed residu |
| 2015-01-29 |
45 |
repeat4-506.11 - maintain equipment in good repair.observed multiple units with split/torn gaskets. replace gasketsobserved one small cutting board with scarring and stains present on surface. resurface or replace cutting board. |
| 2015-01-29 |
1 |
repeat2-102.11 - pic shpws knowledge by being certified food protection manager, obtaining certification from ansi-accredited food protection program (servsafe)observed no servsafe or ansi-accredited equivalent |
| 2014-08-29 |
45 |
4-101.19 nonfood-contact surfaces4-202.16 nonfood-contact surfacesgeneral commentobserved a couple of torn/split gaskets on reach-in units. replace all torn/split gaskets |
| 2014-08-29 |
1 |
2-102.12 certified food protection manager(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficien |
| 2014-08-29 |
26 |
7-201.11 separation-storagepoisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (a) separating the poisonous or toxic materials by spacing or partitio |
| 2014-08-29 |
47 |
4-602.13 nonfood contact surfacesnonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soilresidues. observed some food crumbs present on refrigeration gasket of reach-in units in back room. clean gask |
| 2013-12-06 |
47 |
4-602.13 nonfood contact surfacesnonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed prep unit at front with black and pink slime present on refrigeration gasket. clean gasket |
| 2013-12-06 |
45 |
4-101.19 nonfood-contact surfaces4-202.16 nonfood-contact surfacesnonfood-contact surfaces shall be free of unnecessary ledges; projections; and crevices; and designed and constructed to allow easy cleaning and to facilitate maintenance. observed prep uni |
| 2013-12-06 |
38 |
2-402.11 effectiveness-hair restraintsgeneral comment(a) except as provided in ΒΆ (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed a |
| 2013-12-06 |
8 |
5-205.11 using a handwashing sink-operation and maintenancegeneral commentfix leaking hot water knob at front counter handsink. |
| 2013-12-06 |
1 |
2-102.12 certified food protection managergeneral comment(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has |
| 2013-06-14 |
2 |
general comment(m) food employees and conditional employees are informed of their responsibility to report in accordance with law; to the person in charge; information about their health and activities as they relate to diseases that are transmissible thr |
| 2013-06-14 |
52 |
general comment(a) receptacles and waste handling units for refuse; recyclables; and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids; doors; or co |
| 2013-06-14 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed prep unit at front with black and pink slime present on refrigeration gasket. clean gasket |
| 2013-06-14 |
45 |
nonfood-contact surfaces shall be free of unnecessary ledges; projections; and crevices; and designed and constructed to allow easy cleaning and to facilitate maintenance. observed prep unit at front counter with split gasket. replace split/torn gasket. |
| 2013-06-14 |
38 |
general comment(a) except when packaging food using a reduced oxygen packaging method as specified under section 3-502.12; and except as specified in paragraphs (d) and (e) of this section; refrigerated; ready-to-eat; potentially hazardous food (time/temp |
| 2013-06-14 |
21 |
general comment(a) except when packaging food using a reduced oxygen packaging method as specified under section 3-502.12; and except as specified in paragraphs (d) and (e) of this section; refrigerated; ready-to-eat; potentially hazardous food (time/temp |
| 2013-06-14 |
8 |
b) a handwashing sink may not be used for purposes other than handwashing. pf observed items (stress ball & breath mints) stored on sink basin of handsink next to 3 comp sink. cdi by instructing pic to inform staff that handsinks are strictly for washing |
| 2013-06-14 |
1 |
general comment(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information |