| Violation Date |
Code |
Description |
| 2018-11-06 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed low reach in refrigerator and espresso machine not working. |
| 2018-11-06 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service articles stored on ground in kitchen and cups stored behind front counter with lip contact area exposed and unpr |
| 2018-11-06 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - observed soiled dishwashing pad stored next to clean equipment on clean drainboard of 3 compartment sink. |
| 2018-06-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups stacked at front register with lip contact area exposed / unprotected. |
| 2018-06-26 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed 2 pitcher lids stored as clean but soiled with soil and staining. cdi, lids relocated for cleaning. |
| 2018-06-26 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed 1 food employee not vigorously rub hands for 10 to 15 seconds. cdi by instruction. |
| 2018-06-26 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic not able to demonstrate that they had certification. cdi by instruction. |
| 2017-07-17 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. observed cardboard dumpster with damaged lids and trash dumpster with damaged drainplug receptacle. contact property management for repair/replacement. |
| 2017-07-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single use cups around register displayed with lip contact surface uncovered. repeat. |
| 2017-07-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloths stored in plastic pan with no sanitizer water in it. |
| 2017-07-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed that self service milk cara |
| 2017-03-13 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - 0pts - observed recaulking needed at all sinks (handsink, prep sink, 3 comp sinks). |
| 2017-03-13 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - observed lips of cups exposed. |
| 2016-11-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed half and half reading 63f and whole milk reading 50f. cdi- placed in reach in to cool down. ensure that product remains at temperature at all times. |
| 2016-11-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - currently establishment maintains |
| 2016-11-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - 0 pts - observed quat sanitizer reading 0-50 ppm in buckets. |
| 2016-11-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - 0pts - observed employee cloth drying utensils. ensure all are air dried. |
| 2016-02-24 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor drains and under equipment where needed. |
| 2016-02-24 |
36 |
6-202.13 insect control devices, design and installation - c: discontinue hanging fly strip above 3 comp drainboard. fly strips should be placed to avoid contamination. ex: under draindoards on hand sinks. |
| 2015-10-29 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c: repair leak under hand sink in back room beside ice machine. |
| 2015-10-29 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. discontinue wearing watches while handling food and drinks. |
| 2015-06-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service drink lids stored on floor in back of kitchen. cdi - moved to shelf. |
| 2014-11-12 |
43 |
• 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service on the floor of the back of the kitchen. |
| 2014-11-12 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket in the front of the store was on the floor. |
| 2014-11-12 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf. observed soap dispenser was jamming up between pumps making proper hand washing very difficult. cdi- disassembly and cleaning resulted in proper function. |
| 2013-03-01 |
47 |
4-602.13-nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed food residue on bottom of reach-in coolers and freezer. |
| 2013-03-01 |
8 |
5-205.11-ensure hand sinkd are properly maintained. observed no soap at handwash sink in back room dispenser broken. cdi-soap was supplied to back room hand sink. |
| 2013-03-01 |
1 |
2-102.12-at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. observed food safety certificate expired. |
| 2012-10-16 |
47 |
4-601.11-observed food residue in door tracks of food display case. cdi-door tracks were cleaned and sanitized. |
| 2012-10-16 |
41 |
3-304.12-observed scoop handle extending into the food product in the bulk sugar bin. cdi-scoop handle was stored extending upward not in contact with the food product. |