| Violation Date |
Code |
Description |
| 2018-12-03 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several holes in wall by prep area. |
| 2018-12-03 |
45 |
4-501.11 maintain equipment in good repair. observed several damaged gaskets throughout facility and chipped paint and rust build up on shelving in walk in cooler. |
| 2018-12-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottle of water with no label. |
| 2018-12-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in flip top cooler measuring above 45f. cdi by voluntary discard. delivery driver had unknowingly unplugged the unit during delivery. |
| 2018-12-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed lipstick around the rim of a glass stored as clean behind bar. cdi by voluntary discard of glass. |
| 2018-06-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed wiping cloth stored in handsink in kitchen area. cdi by removal of wiping cloth. |
| 2018-06-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one container of mashed potatoes measuring at below 135f. cdi by voluntary discard. |
| 2018-06-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container in walk in cooler one day past 7 day shelf life. cdi by voluntary discard. improve |
| 2018-06-05 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed burgers that can be undercooked not properly marked on menus. vr 6/15/2018 |
| 2018-06-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal serving containers wetstacked near dish area. |
| 2018-06-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in flip top cooler measuring above 45f. cdi by voluntary discard. |
| 2018-06-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving and gaskets throughout the facility. |
| 2018-06-05 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy grease and debris build up on wall behind |
| 2018-06-05 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed several employee items stored improperly around facility. keep all employee items in designated area. |
| 2018-06-05 |
45 |
4-501.11 maintain equipment in good repair. observed several damaged gaskets throughout facility and chipping paint on shelving in walk in cooler. |
| 2017-12-20 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed debris build up on vents of beer cooler. |
| 2017-12-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on bottom of reach in cooler. |
| 2017-12-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of oranges stored on floor of beer cooler. |
| 2017-12-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pasta stored in flip top with no date mark. cdi by date marking with proper date.3-501.18 discard the food requiring date labels on |
| 2017-12-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on containers stored as clean throughout facility. cdi by removal for recleaning. |
| 2017-05-15 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed degreaser stored above the handsink in the dish area. cdi by removal to proper storage location. |
| 2017-05-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep top. cdi by voluntary disposal. |
| 2017-05-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed soiled containers stored in handsink next to dish area. cdi by removal of container. |
| 2017-05-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several containers stored as clean with sticker residue left on them. observed debris build up on slicer. cdi by removal for recleaning.4-602.11 clean |
| 2017-05-15 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed screen above 3 comp sink damaged and ineffective.6-501.111 keep the premises free of insects, rodents, and other pests. observed one roach above the handsink in the dis |
| 2017-05-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several items in the flip top with no date mark. cdi by dating correctly.3-501.18 discard the food requiring date labels once time/ |
| 2017-05-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets on reach ins with debris build up. |
| 2017-05-15 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open doors on dumpster. cdi by closing doors.5-501.115 maintaining refuse areas and enclosures - c observed trash bags littering the area around the du |
| 2017-05-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floors throughout the facilit |
| 2017-05-15 |
45 |
4-501.11 maintain equipment in good repair. observed reach in with damaged gasket. |
| 2017-02-27 |
14 |
observed dish machine not properly sanitizing, below 50 ppm. cdi - primed and holding.observed ice machine collecting residue on interior. observed interior of soda gun at bar collecting residue.4-602.11 clean the equipment and utensils used with nontcs f |
| 2017-02-27 |
54 |
observed one light fixture missing light shield.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-02-27 |
47 |
observed hvac window unit in wall behind spice rack collecting residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-02-27 |
41 |
observed one scoop with no handle in spice container. observed one knife with blade under box of gloves on counter.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly m |
| 2017-02-27 |
39 |
observed wiping cloths stored dry and soiled. observed one bucket of sanitizer below 100 ppm.3-304.14(b) hold in-use wiping cloths in sanitizer between uses.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer conta |
| 2017-02-27 |
36 |
observed screen not secure, opening present.6-202.15 protect outer openings of establishment from insect or rodent entry. |
| 2017-02-27 |
31 |
observed one container of egg roll filling covered in walk in. cdi - pic removed once observed. improvement from previous inspection.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air |
| 2017-02-27 |
21 |
observed feta cheese in make table not dated. cdi - dated.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-02-27 |
16 |
observed chicken cooked to 157, cdi - when temperature disclosed pic cooked chicken again to 167.3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p |
| 2016-10-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored over dry goods on a dry storage rack in the kitchen. beverage was relocated during inspection. |
| 2016-10-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese slices cold holding above 45f in a flip top cooler (see temp. chart). cdi- items were relocated to the walk in cooler for cooling. minor improvements to cold holding s |
| 2016-10-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed macaroni noodles cooling in the walk in cooler in a large, lidded cambro |
| 2016-10-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged / pitted asphalt outside the back door of the facility.6-502.12 floor |
| 2016-10-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed 2 knives being stored in-between the flip top cooler equipment gap when |
| 2016-07-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed foods above 45f in a flip top cooler (see chart). cdi- products were placed into the walk in cooler for cooling or had ice packages placed onto them for cooling. |
| 2016-07-20 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed no drain plug on the dumpster. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed missing lid on the dumpster. |
| 2016-07-20 |
46 |
4-603.14 wet cleaning - c wash equipment and food contact surfaces to remove or loosen soils prior to sanitizing. employee stated the deli slicer is sanitized after use without being washed with detergent first. |
| 2016-07-20 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed a 'household use only' hand blender on site. an employee stated the blender is used for making marinara sauce. |
| 2016-07-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed mashed potatoes and cheese sauce cooling in high volume, low surface area |
| 2016-07-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one chemical spray bottle not labeled. cdi- bottle was discarded. |
| 2016-04-25 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a box of raw bacon in direct contact with a bag of cut cabbage in the walk in cooler and raw sausage stored over cooked chicken in the walk in cooler. cdi- storage rearranged. |
| 2016-04-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink and black residue on the inside of the ice machine behind the metal guard. |
| 2016-04-25 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed collard greens, buffalo chicken dip, and mashed potatoes hot holding in a steam table below 135f (see chart). pic stated the foods were all prepare |
| 2016-04-25 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leaking faucet in the womens restroom. |
| 2016-04-25 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a window air conditioning unit with debris accumulation on the front covering |
| 2016-01-29 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed one employee sprinkle cheese on top of macaroni and cheese without wearing gloves. cdi by instruction. |
| 2016-01-29 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken being prepared on a preparation table ~2 feet away from celery being cut on the same preparation table. cdi- celery was moved to another area of the kitchen. |
| 2016-01-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a can opener stored clean with dried food debris on the blade. cdi- item set aside for recleaning. |
| 2016-01-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed french fries and tater tots being held at room temperature and hot holding below 135f (see chart). cdi- items placed on temporary tphc. tphc handout provided today. |
| 2016-01-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed leaf lettuce stacked above the top of the fill line of a container holding above 45f and chicken wings in flip top cooler above 45f (see chart). cdi- chicken wings were volunt |
| 2016-01-29 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 2 employee beverages stored on a food preparation table where celery was being cut and raw chicken was being prepared. drinks were relocated. |
| 2016-01-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several food boxes stored on the floor in the walk in cooler. |
| 2016-01-29 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed 2 female restrooms without lids on the trash cans. |
| 2016-01-29 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed trash debris inside the dumpster enclosure. |
| 2016-01-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed an opened container of feta cheese in the walk in cooler without a datemark on it. pic stated the feta cheese containers last for |
| 2015-10-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard near the flip top cooler breading station and baseboard near the st |
| 2015-10-26 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed trash and debris accumulation inside the dumpster enclosure. |
| 2015-10-26 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed both trash cans in the women's restrooms without lids on them. |
| 2015-10-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed soiled fan coverings in the walk in cooler. |
| 2015-10-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken wings in a flip top cooler stacked too high above the container fill line. the top layer of chicken wings were ~50f. cdi- top layer of wings was removed to walk in co |
| 2015-10-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris accumulation behind the deli slicer blade. cdi- item set aside for recleaning. improvements made since last inspection. |
| 2015-07-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed macaroni pasta cooling in a covered large plastic container at 81f. cdi- |
| 2015-07-23 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed pic handling sliced cheese without gloves on. cdi- cheese discarded. |
| 2015-07-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several foods in a flip top reach in cooler that were above 45f (see chart). cooler thermostat was adjusted and foods were relocated to the walk in cooler. maintenance work o |
| 2015-07-23 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the walk in cooler and 6 torn gaskets on cold holding equipment throughout the kitchen.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sa |
| 2015-07-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one soiled ceramic plate stored clean with food debris on it, a deli slicer with dried food accumulation behind the blade, and one ice cream scoop wi |
| 2015-07-23 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed both women's restrooms without covered waste receptacles. |
| 2015-07-23 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed both dumpster doors open while not in use. |
| 2015-07-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the fan coverings in the walk in cooler and a metal shelving unit above the deli slicer with debris accumulation on it. |
| 2015-07-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard tiling around the cook line beginning to break away from the wall. |
| 2015-02-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed multiple boxes or containers of ss utensils stored on floor. cdi- removed from floor |
| 2015-02-09 |
21 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed improved all date mark applicable foods marked except cooked chickn wings and rte hotdogs. cdi- date marked repeat violation - improvement so half points taken |
| 2015-02-09 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed multiple utensils hung as clean with food debris stuck on them. cdi- removed to clean repeat violation full points taken |
| 2015-02-09 |
8 |
6-301.12 provide paper towels or approved alternative at each handsink. observed only hand sink in kitchen with empty hand towel dispenser. cdi- refilled repeat violation ( but not bar sink, it ws corrected ) |
| 2014-10-22 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed slight mold inside ice machine and food debris on bar soda gun nozzle. vr for cleaning |
| 2014-10-22 |
21 |
3-501.17 date mark all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. observed chicken wings, cut sausage and other open bag of spinach not date marked. cdi- removed to date mark |
| 2014-10-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed soda in a bag in box on floor in shed. vr |
| 2014-10-22 |
8 |
6-301.12 provide paper towels or approved alternative at each handsink. observed no paper towels at bar hand sink. cdi- restocked |
| 2014-10-22 |
53 |
6-502.12 clean physical facilities as often as necessary to keep them clean. observed outside storage in need of organization in order to enter. |
| 2014-10-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of ss utensils on floor in shed. vr |
| 2014-06-12 |
51 |
5-501.17 toilet room receptacles shall be covered. observed no lids on trash cans in rest rooms. |
| 2014-06-12 |
36 |
6-501.111 facility shall control pests. observed some fruit flies near sink/drain. |
| 2014-06-12 |
21 |
3-501.18 date mark applicable foods shall be discarded when observed past discard date. observed pan of cooked pork out of date. cdi pic discarded |
| 2014-06-12 |
8 |
6-301.11 all hand sinks shall have handwashing cleanser. observed bar hand sink with no hand cleanser. cdi- restocked |
| 2013-10-14 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. observed line coolers in poor repair - split gaskets, damaged interior surfaces and racks. |
| 2013-10-14 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. observed small flip top cooler was warm - shrimp was holding at 58f. cdi - shrimp discarded, power restored to cooler. |
| 2013-01-18 |
6 |
2-301.14. employees must wash hands after coming in from outdoors and between glove changes when switching tasks. observed employee come in from outside and put on gloves without first washing hands. observed same employee later work with food; then remov |
| 2013-01-18 |
45 |
4-501.11. maintain equipment and utensils in good repair. observed chipped interior on prep cooler; rusted and chipped racks and rack supports in kitchen. |
| 2013-01-18 |
39 |
3-304.14. store damp wiping cloths in container of sanitizer between uses. observed two damp wiping cloths on front counter near tea urns. |
| 2013-01-18 |
34 |
4-302.12. obtain thin probe thermometer for use when measuring temperature of thin foods such as cut leafy greens. observed no thin probe thermometer available. corrected by instruction. |
| 2013-01-18 |
21 |
3-501.17. properly date mark tcs rte foods which will remain in facility more than 24 hours after preparation or opening. observed no date marking on shredded cheese; heavy cream; cooked chicken; and lack bean and corn salsa. corrected by instruction. |
| 2013-01-18 |
14 |
4-601.11(a). maintain equipment clean to sight and touch. observed ice machine with pink buildup on ceiling of ice bin near chute and on edge of deflector. corrected during inspection. |
| 2013-01-18 |
8 |
6-301.14. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. observed no signage at kitchen hand sink. |
| 2013-01-18 |
1 |
2-102.12. pic must be certified by january 1; 2014. observed certified pic but certificate wasn't on site. |