| Violation Date |
Code |
Description |
| 2019-01-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed racks, floors, and fans in walk in cooler needing cleaning. |
| 2019-01-25 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee not wearing hat or hair restraint. |
| 2019-01-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a couple boxes of pretzel dogs stored on the floor. (repeat) |
| 2019-01-25 |
34 |
4-502.11(b) provide accurately calibrated thermometers. -pf 4-302.12 provide an accessible thermometer for use. observed dial stem thermometer approx. 10 degrees out of calibration. cdi- thermometer calibrated, recommend getting a thin probe thermometer f |
| 2019-01-25 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed containers of chemicals stored on shelf next to box of single service food packages. cdi- chemicals moved to chemicals storage shelf. (repeat)7-204.11 provide sanitizer at correct concentr |
| 2019-01-25 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf paper towel dispenser was not working, no access to paper towels at handsink. cdi- pic provided paper towels at handsink. (repeat) |
| 2019-01-25 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employee performing various non food related tasks then remove pan of food from oven without washing hands. cdi- employee corrected, washed hands. |
| 2019-01-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. (repeat) |
| 2018-11-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2018-11-19 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p present pic did not have specific knowledge of employee health policy. cdi- emailed pic copy of employee health policy to review and review with employees. |
| 2018-11-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at main handisnk. towels provided. |
| 2018-11-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemicals on shelving stored above some store foods, condimens and single service items. cdi- pic moved chemicals to chemical storage area. |
| 2018-11-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of food on floor of walk in cooler and walk in freezer. |
| 2018-05-30 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal food items stored in walk in cooler co-mingled with food stand foods. be sure to separate and properly store personal i |
| 2018-05-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed racks in walk in coolers with a lot of build up needing cleaning. |
| 2018-05-30 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off thefloor. - observed several boxes of cups, lids, etc. stored on the floor storage areas. |
| 2018-05-30 |
8 |
repeat violation 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no papertowels at the hand sink by the office. cdi - paper towels were provided. |
| 2018-05-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored above food in reach in cooler at hot dog roller. cdi- drink removed. |
| 2018-05-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2017-10-31 |
8 |
repeat violation 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the hand sink by the office. cdi - paper towels were provided.repeat violation 5-205.11 maintain access to handsinks |
| 2017-10-31 |
43 |
general comment 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a box of cups stored on the floor under the 3 compartment sink by the walk in cooler. |
| 2017-10-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed an open container of cole slaw in the walk in cooler without a date. pic stated it was opened sunday night (10/29). cdi - pic dat |
| 2017-10-31 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves. |
| 2017-10-31 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the walk in cooler and the walk in freezer doors. replace gaskets. pic placed a second order for the gaskets. |
| 2017-06-30 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the walk in cooler and walk in freezer doors. replace gaskets. |
| 2017-06-30 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the hand sink by the office. cdi - paper towels were provided during the inspection.5-205.11 maintain access to handsinks. handsinks |
| 2016-12-05 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the walk in cooler and freezer doors. replace gaskets. |
| 2016-12-05 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed an employee engage in food prep without a hair restraint. |
| 2016-12-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed boxes of food on the floor in the walk in cooler and freezer. observed a box of cookies stored on the floor in the storage room |
| 2016-12-05 |
8 |
general comment 6-301.14 post a handwash sign at each handsink. - observed the handsink by the office missing a handwashing sign. cdi - sign provided. |
| 2016-05-26 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at front coffee bar handsink. cdi- papertowels were provided. |
| 2016-05-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened container of cole slaw in walk in cooler without datemark. pic stated item was opened 5/24. cdi- item was backdated. |
| 2016-05-26 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples for self service without protective wrap/washing or sign instructing customers to wash before consuming. cdi- pic printed sign stating to wash apples b |
| 2016-05-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up inside roller dog reach in. clean. |
| 2015-08-20 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed debris build up and trash on walk in freezer floor. clean. repeat. |
| 2015-08-20 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no handsoap at coffee bar handsink or handsink by walk in cooler. facility was not able to provide hand soap at either hand sink during inspection. return visit (vr) required. repeat. |
| 2015-02-03 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors at a frequency to prevent an accumulation of dirt and debris. observed build up on the walk in cooler and freezer floors. repeat. |
| 2015-02-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one chemical spray bottle not labeled. cdi by labeling. |
| 2015-02-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved quat sanitizer at 100ppm. cdi by providing at 200ppm. |
| 2015-02-03 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pfobserved no soap at the back handsink near the walk in cooler. cdi by providing. |
| 2014-09-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved chili and cheese at 113f-114f. vr- facility to follow up with a corrective action within 10 days. |
| 2014-09-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved heavy mold build up on a slushy nozzle. cdi cleaned and sanitized onsite. |
| 2014-09-16 |
45 |
4-501.11 maintain equipment in good repair.chili and cheese dispenser are not capable of maintaining products at the recommended temperature of 140f. a work order has been placed for this unit to be replaced. |
| 2014-09-16 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager.pic is not a certified food protection manager. |
| 2014-09-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up inside the back area handsink, back area 3 comp sink and inside the autosham. |
| 2014-09-16 |
49 |
5-205.15 maintain a plumbing system in good repair.-p observed cut plumbing to the back area handsink. repeat- vr to follow up with repairs within 10 days. |
| 2014-09-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed recycling dumpster lids open and dumpster overflowing. observed trash needed to be discarded in the womens restroom. |
| 2014-09-16 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.floor needs to be cleaned in both back areas and inside th |
| 2014-09-16 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed personal coats stored with tea/soda syrup boxes. provide an area for these items away from any food, drink or single service storage. |
| 2014-05-08 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean at a frequency to prevent build up on the floors. observed build up on the floor of the office area back room and dried milk spills under the large walk in cooler shelving. repeat |
| 2014-05-08 |
49 |
5-205.15 system maintained in good repair - pmaintain the plumbing in good repair. observed the pipe under the (backroom with walk in cooler room) handsink leaking. |
| 2014-05-08 |
47 |
4-602.13 nonfood contact surfaces - cproperly clean all non food contact surfaces and equipment. observed build up on the fan covers inside the walk in cooler. repeat |
| 2014-05-08 |
41 |
3-304.12 in-use utensils, between-use storage - cproperly store utensils. observed self service tongs stored with the food contact surfaces facing upward. explained to store it with the handle up to prevent customers from touching the part of the tongs t |
| 2014-05-08 |
26 |
7-102.11 common name-working containers - pfproperly label all working containers of chemicals. observed 3-4 chemical spray bottles unlabeled. cdi by labeling. |
| 2014-05-08 |
1 |
2-102.12 certified food protection manager - cthe pic (person in charge) on duty during the inspection is required to be a certified food protection manager. the pic was unable to provide documenation of any ansi approved cfpm course. |
| 2014-04-24 |
2 |
the person in charge must provide documentation on employee health policy training or otherwise demonstrate knowledge of : 5 reportable symptoms, 5 reportable illnesses, when to return to work and reportable exposures. (repeat, return visit required). |
| 2014-04-24 |
8 |
provide soap and paper towels at all handsinks. observed none outside the walk in cooler room (repeat). |
| 2014-04-24 |
14 |
maintain food equipment clean to the sight and touch. observed build up on 2 slushy nozzles. cdi - cleaned onsite. |
| 2014-04-24 |
21 |
properly date mark all tcs items stored longer than 24 hrs once opened. observed opened box of roller bites stored for 2 wks without a date label. can only hold for 7 days max. cdi by discarding. |
| 2014-04-24 |
53 |
clean the walk in unit floors and walk in freezer. |
| 2014-04-24 |
37 |
protect food while in storage. observed boxes of brats on the floor of the walk in cooler and uncovered brownies on the walk in shelf. |
| 2014-04-24 |
47 |
clean throughout the facility: walk in shelving, fan covers, 3 comp sink, hand sink, can wash and microwave. |
| 2014-04-24 |
34 |
provide an internal thermometer for the hot dog under counter prep cooler. |
| 2013-09-10 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employeespic must provide documentation or otherwise demonstrate knowledge of an employee health policy. pic was unable to provide documentation of or demonst |
| 2013-09-10 |
1 |
2-102.12 certified food protection managerpic (person in charge) must be a certified food protection manager. observed pic not certified by any ansi accredited food protection course. two points will be deducted after 1/1/14. |
| 2013-09-10 |
8 |
6-301.11 handwashing cleanser, availabilitymaintain all handsinks accessible. observed handsink in back room behind walk in cooler blocked by boxes.6-301.11 handwashing cleanser, availabilityprovide soap at the handsink in the back room with the autosham. |
| 2013-09-10 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingproperly date mark all opened packages of hot dogs with the open or discard date. observed opened bags of hot dogs not date labeled. |
| 2013-09-10 |
34 |
4-302.12 food temperature measuring devicesprovide a stem thermometer. |
| 2013-09-10 |
37 |
. 3-305.11 food storage-preventing contamination from the premisesdiscontinue storing boxes of food on the floor. observed boxes of breakfast sandwiches on the floor of the walk in freezer. |
| 2013-09-10 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingproperly store all single service. observed boxes of single service cups on the floor of the back room. |
| 2013-05-24 |
8 |
maintain hand soap at all hand sinks. observed no hand soap at the back area hand sink. |
| 2013-05-24 |
8 |
maintain all handsinks clean and accesible. observed the main back room handsink blocked by boxes. observed the secondary back room handsink with debris and build up. |
| 2013-05-24 |
8 |
provide paper towels at all handsinks. observed no paper towels at the back area handsink. |
| 2013-05-24 |
2 |
facility is in the process of ensuring all employees are trained on all 3 parts of the employee health policy. |
| 2013-05-24 |
47 |
maintain all equipment and utensils clean. observed build up inside the microwave; autosham and reach in prep cooler. |
| 2013-05-24 |
53 |
maintain the floors clean. observed build up on the floor in the back room with the walk in cooler. observed build up on the floor near the soda syrup boxes. observed build up on the floor inside the walk in cooler under the shelving. |
| 2013-05-24 |
34 |
provide a working stem thermometer. |
| 2012-11-16 |
2 |
provide and train all employees on the employee health policy. no policy or information could be provided about a policy. cdi- sample provided. |
| 2012-11-16 |
54 |
provide designated area for employee coats. observed coats with soda syrup boxes. |
| 2012-11-16 |
53 |
clean floors under the equipment; under the walk in shelving and at the milk cooler. |
| 2012-11-16 |
47 |
clean the can wash in the back room. clean the shelving inside the walk in cooler. keep the 3 comp drainboard clear of damaged goods and debris. |
| 2012-11-16 |
43 |
properly store single service. observed cups and lids on the floor. |
| 2012-11-16 |
39 |
properly store all soiled wiping cloths. observed cloth in handsink. |
| 2012-11-16 |
26 |
properly label all spray bottles. observed 2 different toxic chemicals stored in sanitizer bottles. cdi-discarded. |
| 2012-11-16 |
8 |
supply all handsinks with soap. observed no soap at the handsink on the right or left. cdi-provided. |
| 2012-11-16 |
8 |
provide all hansinks with hand towels. observed no hand towels at the right side handsink. cdi- provided. |
| 2012-11-16 |
1 |
all facilities should have a person in charge (pic) that is food safety certified by an ansi accredited course during operating times. after 1/1/14 2 pts will be deducted. observed no certified pic present. cdi- education. |