| Violation Date |
Code |
Description |
| 2018-10-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored on soiled holster at ice machine. |
| 2018-10-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed blanched fries held using |
| 2018-10-16 |
6 |
2-301.14 when to wash - p - observed 1 food employee handle raw hamburger patty then change gloves before handling rte bread. cdi, employee washed their hands. |
| 2018-04-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed the sauteed onions hot holding below 135f. cdi-the onions were discarded, and a new batch was made. |
| 2017-11-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed grease buildup on the floors around the french |
| 2017-11-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed potato buildup on the chopper. cdi-the unit was sent back to the 3-compartment sink for proper washing, rinsing, and sanitizing. |
| 2017-07-25 |
49 |
5-205.15 maintain a plumbing system in good repair. observed several leaks coming from the ceiling of the walk in cooler, and a leak coming from some piping above the french fry compartment sink area. have repaired. |
| 2017-07-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple of flies in the facility. increase pest control methods. |
| 2017-03-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed small amount of buildup on the inside white plate of the ice machine. cdi-the plate was cleaned and sanitized. |
| 2017-03-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed small amount of grime buildup on the clean equipment storage racks. have wiped down. |
| 2017-03-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grout throughout the flooring at the fryer station area. have repair |
| 2016-12-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing grout on the flooring near the fryer station. pic stated facility is |
| 2016-12-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the clean storage rack. cdi-the pans were unstacked to allow for proper air drying. |
| 2016-12-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed ice sitting in the back hand wash sink. do not dump ice into the handwash sink. cdi-spoke to the pic about only washing hands at a hand wash sink. |
| 2016-07-14 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust build-up on the vent in women's restroom. |
| 2016-04-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.-observed build-up on the ceiling vents in the kitchen are |
| 2015-12-28 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c: repair bottom storage shelf near grill and prep cooler. |
| 2015-12-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean sides of cooking equipment and area under grill. |
| 2015-10-01 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor under fryers. |
| 2015-10-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. clean white flap inside ice machine. |
| 2015-10-01 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p: observed the cook handling raw beef, change gloves, and handle cooked foods. employees must wash hands if going from raw product to ready to eat product. gloves are not in place of hand |
| 2015-05-07 |
51 |
5-501.17 provide a covered waste bin in female restrooms. trash can in women's rest room has cover. provide cover or replace with lidded can. |
| 2015-05-07 |
36 |
general comment6-501.111 keep the premises free of insects, rodents, and other pests. observed one fly in kitchen. continue to work with pest control service provider. |
| 2015-05-07 |
14 |
general comment4-601.11(e)(4) - food contact surfaces of equipment shall be cleaned at manufacturer's specs or to preclude build up. minor white build up on one soda machine nozzle. clean. |
| 2015-05-07 |
6 |
general comment2-301.14 wash hands before donning gloves and between gloves uses.-p food employee started to don gloves without washing hands first. ehs reminded to wash first; employee stopped and washed hands. |
| 2014-11-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed the fliptop refrigerator that contains lettuce and cut tomatoes was at 70f. the food product in the coolers was at 55-58f. cdi - cooler plugged back in and returned to tempe |
| 2014-07-24 |
22 |
3-501.19 time as a public health control - p,pf. time as a public health control procedures must be kept in the facility and followed. observed the timers had not been started even though fries had already been blanched and no procedures were present. |
| 2014-01-07 |
50 |
5-402.13 conveying sewage - p. sewage shall be conveyed to the point of disposal through an approved sanitary sewage system. observed standing water coming from grease trap in the middle of the kitchen. cdi pic called plumber to look at the problem. |
| 2014-01-07 |
26 |
7-102.11 common name-working containers - pf. containers storing chemicals must be clearly named with common name of material. observed bottle of windex not properly labeled. cdi pic labeled chemical bottle with chemical name. |
| 2014-01-07 |
22 |
3-501.19 time as a public health control - p,pf. written procedures shall be prepared in advance and maintained in the food establishment. observed no written procedures available at facility for blanched fries, and the timer was not started for the seco |
| 2014-01-07 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. keep all food contact surfaces clean to sight and touch. observed ice machine in kitchen with mold residue on the inside, and one soiled plastic container on dish r |
| 2014-01-07 |
13 |
3-304.15 (a) gloves, use limitation - p. single use gloves shall be used for one task only then discarded when damaged or soiled. observed food employees use same gloves to handle raw burgers then pull fresh gloves and a food employee finishing one task a |
| 2014-01-07 |
6 |
2-301.12 cleaning procedure - p. to avoid recontamination of hands food employees must use disposable paper towels or clean barriers when touching faucet handles. observed food employee at handsink turn faucet off with bare hands. cdi by instruction. |
| 2013-02-26 |
6 |
2-301.14 wash hands before donning gloves and between glove usage. observed employee don gloves without washing hands. educated and employees complied throughout rest of inspection. |
| 2012-10-08 |
22 |
observed tilt agreement not being followed timers for french fries not set. cdi-timers were set. |
| 2012-10-08 |
14 |
observed mold in top of ice bin. cdi-ice bin was cleaned and sanitized. |