| Violation Date |
Code |
Description |
| 2018-10-17 |
54 |
general comment:6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed coat in cabinet at front line next to food service items. observed purse and jackets hanging on shelf with food service i |
| 2018-10-17 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer containers and bucket with quat sanitizer at 0-50ppm. cdi: sanitizer was changed out and provided at correct concentration. |
| 2018-10-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in various areas of facility. pic stated that facility is continuously working on this issue. last pest service from ecolab was 10/16/18. |
| 2018-10-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed quat sanitizer not coming out of dispenser properly. ecolab was notified and facility will mix sanitizer manually until dispenser can be repaired. cdi: saniti |
| 2018-10-17 |
8 |
repeat:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed back handsink blocked by boxes and with boxes stored inside handsink basin. cdi - boxes were removed and handsink was made accessible. |
| 2018-03-22 |
43 |
repeat:4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. boxes stored on floor behind undercounter cooler at drive thru.4-904.11 display and handle single-use and single-service articles |
| 2018-03-22 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. containers wet stacked on shelf at back kitchen area. |
| 2018-03-22 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. quat solution in bucket and plastic containers at front coffee area observed at 50-100ppm. cdi: corrected to 200ppm. |
| 2018-03-22 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. restroom cleaner spray bottle stored hanging off cabinet at coffee area. cdi: relocated. restroom cleaner and disinfectant bottles stored at 3-compartment sink. cdi: chemicals relocated. |
| 2018-03-22 |
8 |
general comment:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. boxes stacked and stored in front of back kitchen handsink. cdi: boxes to be relocated. |
| 2017-09-13 |
36 |
repeat: 1 pt.6-501.111 keep the premises free of insects, rodents, and other pests.observed one fruit fly in kitchen. facility has been working on abatement for fruit flies. much improvement has been noted. |
| 2017-09-13 |
39 |
repeat: 1 pt. 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizing solution in pans next to expresso machines at 50ppm. cdi: corrected to 200ppm. |
| 2017-09-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 0.5 pts. observed a box of plastic lids stored on the floor of kitchen. |
| 2017-09-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. 0.5 pts. observed containers wet stacked on shelf above 3-compartment sink. |
| 2016-10-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed chipped floor tiles in kitchen and missing baseboard tiles to left of dish mac |
| 2016-10-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed garbage dumpster and cardboard dumpster both with one lid open and doors open. |
| 2016-10-26 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer solution in one bucket and two pans (next to espresso machine) measuring about 50 ppm quat. cdi - all replaced. |
| 2016-10-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies and a few house flies in kitchen. |
| 2016-10-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed no date marking on two containers of coconut milk opened before today. cdi - voluntarily discarded. |
| 2016-05-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved both containers of half and half out in customer area at 46f and 55f respectively; whole milk container at 46f. cdi -all containers changed out with fresh product at 41f. |
| 2016-05-04 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager.observed no certified food manager present. |
| 2016-05-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed a lot of fruit flies on front line and back area of kitchen especially by can wash drain area. according to pic he will notify pest control company today for treatment. |
| 2016-05-04 |
8 |
general comment - 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved no paper towels in dispenser at back of kitchen. cdi - paper towels provided. |
| 2016-05-04 |
47 |
general comment - 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed build-up on shelves inside 2 - door cooler where gallon milk is stored. wipe down counters on front line. |
| 2016-05-04 |
39 |
general comment - 3-304.14(b) hold in-use wiping cloths in sanitizer at proper strength - 200ppm, for quat between uses.observed some quat sanitizer pans on front line at 50-100ppm. pans changed out to 200ppm during inspection. |
| 2016-05-04 |
52 |
general comment - 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed accumulation of trash build-up outside dumpster and accumulation of cardboard boxes and trash o |
| 2015-08-21 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed floor in need of cleaning at back of kitchen. |
| 2015-08-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed sticky residue and debris on counter tops at front line and behind and under equipment. counters were being wiped down during inspection. observed bu |
| 2015-08-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed two boxes of single service cups stored on the floor in the hallway leading to the restrooms. |
| 2015-08-21 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.observed quat sanitizer in containers at front soiled and very cloudy. containers were changed out wi |
| 2015-08-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved quat sanitizer bucket at front 50ppm. cdi - sanitizer dumped and changed out to proper concentration. |
| 2015-03-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed the lid of the outside waste receptacle open while not in use. |
| 2015-03-13 |
45 |
4-501.11 maintain equipment in good repair. observed 3 torn cooler gaskets. |
| 2015-03-13 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed one sanitizer bucket on the floor. |
| 2014-10-21 |
45 |
4-501.11 maintain equipment in good repair. observed two torn gaskets at the reach in cooler and one torn gasket at the reach in freezer. |
| 2014-10-21 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed one sanitizer bucket at 0ppm concentration. cdi by dumping and refilling at proper concentration. |
| 2014-10-21 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed one door on the waste receptacle propped open while not in use.5-501.115 discard items and litter stored in the waste areas and enclosures as they are |
| 2014-05-23 |
54 |
6-202.11 light bulbs, protective shielding - c. light bulbs shall be shielded or coated in areas where there is exposed food, clean equipment, utensils, linens, and single use items. observed light bulb in reach in freezer that is not shatterproof nor s |
| 2014-05-23 |
52 |
5-501.115 maintaining refuse areas and enclosures - c. enclosures for waste receptacles shall be kept clean. observed trash buildup and cardboard buildup behind both waste receptacles.5-501.113 covering receptacles - c. waste receptacles shall be kept |
| 2014-05-23 |
39 |
3-304.14 wiping cloths, use limitation - c. sanitizer buckets shall be stored off the floor. observed two sanitizer buckets stored on floor. |
| 2013-07-25 |
53 |
6-501.12 cleaning, frequency and restrictionsphysical facilities shall be clean as often as necessary to keep them clean. observed floor under dump sink along prep line accumulating som water and other soil. |
| 2013-07-25 |
45 |
4-501.11 good repair and proper adjustment-equipmentobserved low reach-in refrigeration unit next to drive through window not holding proper temperature and displaying an ambient air temperature of 59 degrees f as indicated by temperature measuring device |
| 2013-07-25 |
39 |
3-304.14 wiping cloths, use limitationstore wet wiping clothes in sanitizer in between uses. observed 2 wet wiping clothes on countertops along prep line. |
| 2013-07-25 |
38 |
2-303.11 prohibition-jewelryemployees shall not wear jewelry on wrists or fingers when preparing food. observed an employee with a decorative ring and one with wrist bands. cdi by instruction. |
| 2013-07-25 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holdingobserved a gallon of whole milk sitting on shelf at 54 degrees f. cdi, operator relocated milk to reach-in cooler to rapidly cool. |
| 2013-07-25 |
1 |
2-102.12 certified food protection managerone person on site in a managerial capacity shall be an ansi accredited certified food protection manager. observed nobody on site with certification. cdi by instruction. |
| 2013-01-08 |
26 |
ensure that all toxic chemicals are maintained in designeated storage area away from customer food and single service items. observed bathroom and grill cleaner hanging on cabinets in food processing areas. |
| 2013-01-08 |
45 |
general comment- observed split gasket on back reach in cooler. |
| 2013-01-08 |
43 |
maintain all single service protected. observed single service cups filled over top of dispenser leaving lips of cups exposed to potential contamination. |
| 2013-01-08 |
2 |
general comment- observed no employee health policy in place. information left with pic. must be in place by next inspection. |