| Violation Date |
Code |
Description |
| 2019-01-08 |
45 |
4-501.11 maintain equipment in good repair.observed dish machine not reaching 180f for final rinse.establishment will use utensil sink for wash, rinse, sanitize. |
| 2019-01-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared. -pfobserved open bag of spinach and cooked sausage stored in upright cooler without date mark.cdi by date marking. |
| 2019-01-08 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved multiple tcs foods on buffet stored > 41f. cheese, salsa, spinach, boiled egg, butter. cdi- cold held items were added to tphc |
| 2018-02-14 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee's purse on the shelves in the dry storage room. |
| 2018-02-14 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed hard boiled eggs, melon and cheese above 45f on the buffet. cdi - items were voluntarily discarded. suggested tphc again and emailed another tphc procedure sh |
| 2018-02-14 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf - pic with certification was not present during the inspection. |
| 2017-07-26 |
43 |
general comment 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a bottom shelf in the dry storage less than 6 inches off the floor. the shelf is used to store single service |
| 2017-07-26 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed hard boiled eggs, melons and butter above 45f on the buffet. cdi - all items were voluntarily discarded. suggested tphc again to the pic; procedure sheet was |
| 2016-10-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed the handle of 2 spoons down in the grape container and the pineapple |
| 2016-10-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed hard boiled eggs, cheese, milk and butter above 45f. cdi - items discarded. suggested tphc; tphc procedure emailed to pic. |
| 2016-10-18 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed employee jackets and purses hanging on the shelves in the dry storage room. keep employee items away from facility ite |
| 2016-06-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; observed ceiling light cover in kitchen badly cracked, needs replacing.general comment: dishes are all washed and sanitized in dish machine a |
| 2016-06-21 |
45 |
4-501.11 maintain equipment in good repair. observed frp panel box used to cover water heater under handwash sink that has some raw wood exposed and several junctions or crevices that need sealing or proper frp junction. observed chemical storage rack in |
| 2015-12-16 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed ceiling light bulbs in stand up freezer room/ chem storage room that are not shielded. need to install bul |
| 2015-12-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed acoustic ceiling tile in dry good storage room that is broken, needs replacing |
| 2015-06-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed small area of pop corn ceiling that should be smooth by backdoor ceiling light |
| 2015-06-09 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-pfobserved 2 compartment sink in use. need to install 3 comp sink, have alternate approved method or apply for a variance. gave pic varian |
| 2015-06-09 |
45 |
4-501.11 maintain equipment in good repair. observed prep table bottom shelf peeling, needing repair or replacing.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed very worn and scored cutting |
| 2015-06-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on shelf in fridge above food. cdi- drink removed. |
| 2014-12-18 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed raw sausage links stored above lettuce and rte ham in fridge. cdi- sausage stored on bottom of fridge. |
| 2014-12-18 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2014-12-18 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p manual sanitizer mix at 2 comp sink too strong and sanitizer dispenser calibrated too strong (above 400 ppm on test strip). maintain quat sanitizer at 200-400 ppm. cdi- sanitize |
| 2014-12-18 |
45 |
4-501.11 maintain equipment in good repair. observed prep table bottom shelf peeling, needing repair or replacing. observed damaged inner door panel on stand up freezer in additional storage room. needs repair or replacing. |
| 2014-12-18 |
46 |
4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-pf observed 2 compartment sink in use. need to install 3 comp sink, have alternate approved method or apply for a variance.4-501.15 maint |
| 2014-04-24 |
54 |
6-403.11 employee food needs to separated and stored in a designated area. observed employee personal food stored co-mingled with restaurant food. |
| 2014-04-24 |
48 |
5-103.11 (b ) observed hot water at 2 comp sink only reaching 116 degrees. water fixtures with high temp dish machines need to reach min. 140. observed booster heater reaching proper temperature to sanitize dishes. |
| 2014-04-24 |
46 |
4-301.12 observed non approved 2 compartment sink in use. need to install approved 3 compartment sink or use a an approved warewashing method with an approved detergent sanitizer. facility uses under counter dishmachine for all dishes and utensils. |
| 2014-04-24 |
43 |
4-903.11 (a) & (c) protect single service items in storage. observed boxes of cups stored on floor of separate storage room. need to be stored min. 6 off floor. |
| 2013-12-10 |
1 |
2-103.11 (a)-(l)person-in-charge-duties - pf ensure all employees including pic know the employee health policy. a copy was in a binder but neither pic or employee working knew the 3 parts of the policy. they are symptoms, illnesses and exposure to an |
| 2013-12-10 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p observed ice scoop with build up around the handle area. scoop cleaned during inspection. facility has a 2 comp sink and an undercounter dish machine. |
| 2013-12-10 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p observed potato wedges dated 11-30-13 in the refrigerator. potatoes discarded. handout provided. also noted pre-cooked egg patties dated 12-2- |
| 2013-12-10 |
35 |
3-302.12 food storage containers identified with common name of food - c observed unlabeled sugar container with a plastic cup inside. label and use handled scoop |
| 2013-12-10 |
26 |
7-102.11 common name-working containers - pf observed green colored deodorizer stored in an open, no top, spray bottle labeled glass cleaner. bottled emptied during inspection. |
| 2013-12-10 |
38 |
2-402.11 effectiveness-hair restraints - c observed employees preparing food without a hair restraint.2-303.11 prohibition-jewelry - c observed same employee with bracelets on both wrists. only a smooth ring is allowed. |
| 2013-12-10 |
40 |
3-302.15 washing fruits and vegetables - c observed apples with small sticker labels left on them after washing in the directly drained 2 comp sink. apples should be washed in a colander or sink must be cleaned and sanitized before prepping/washing any |
| 2013-12-10 |
54 |
6-202.11 light bulbs, protective shielding - c observed unshielded or non-shatterproof bulbs over buffet areas. |
| 2013-05-22 |
53 |
physical facilities shall be maintained in good repair. observed ceiling damage in kitchen by back door and in dry good storage room; needs repair. |
| 2013-05-22 |
49 |
observed spray arm on sink allowed to fall into sink. need to maintain an air gap above high water line of sink to prevent cross connection. |
| 2013-05-22 |
45 |
maintain equipment in good repair. prep table shelf is peeling; needs re-surfacing soon. |
| 2013-05-22 |
35 |
label dry goods. observed container of sugar not labeled. |
| 2013-05-22 |
2 |
pic health policy does not contain all info required of food code health policy. gave pic copy of food code health policy to review with employees. |
| 2012-12-17 |
53 |
maintain floors walls and ceilings in good repair. observed missing ceiling panels by back door and in storage room that need repair. |
| 2012-12-17 |
42 |
air dry all dishes and utensils; observed a pot stored face up collecting water in the bottom. |
| 2012-12-17 |
36 |
keep outside openings protected to prevent pests. observed back door being left open. door closed during insepction. |