| Violation Date |
Code |
Description |
| 2018-07-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed wet stacked containers on the drying rack. v |
| 2018-07-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed fruit flies mostly in front line area. continue to work on eliminating flies. |
| 2018-07-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed steak and pork in individually portioned/wrapped servings stored in drive thru window sandwich prep cooler drawer > 45f. cdi items removed from cooler and cooled to 45f within |
| 2017-12-20 |
31 |
general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed salad and chicken cooling while covered in the walk in c |
| 2017-12-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed tomatoes on a speed rack at 57f, chicken in the prep top at 47f, salad in the drawer cooler at 50f and lettuce in the prep top at 58f. cdi - the tomatoes were placed in the ov |
| 2017-12-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed sausage holding at 111f in the warmers on the prep line. cdi - sausage was voluntarily discarded. |
| 2017-09-05 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-09-05 |
41 |
repeat violation 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed the handle of a knife down in a container of hard boi |
| 2017-09-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed multiple quat sanitizer buckets at 100 ppm. cdi - new sanitizer was provided at the proper concentration. |
| 2017-06-01 |
14 |
general comment 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed sticker residue on pans stacked as clean. remove stickers completely. cdi - facility started removing pans to get the stickers off a |
| 2017-06-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed the handle of a scoop down in parmesan cheese in the drawer cooler in |
| 2017-06-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed salad at 49f in the drawer cooler on the prep line. employee stated they |
| 2017-06-01 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the prep unit under the bagels. replace gasket. |
| 2017-06-01 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-01-10 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. improvement noted since last inspection. |
| 2017-01-10 |
35 |
general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a squeeze bottle of water not labeled. |
| 2017-01-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed tomatoes, melon, chicken, ham and spinach above 45f in the new unit under the ovens. cdi - items were taken to the walk in to rapidly cool. |
| 2016-07-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the gaskets of prep units and black build up in the gasket of the walk in cooler. clean gaskets. |
| 2016-07-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed pans stacked wet. |
| 2016-07-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed sliced turkey, cut tomato, lettuce and other items cooling in the prep |
| 2016-02-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed a couple employees wearing rings and bracelets while food handling. cdi- pic corrected employees. |
| 2016-02-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottle of glass cleaner at canwash chem storage area. cdi- bottle labeled. |
| 2016-02-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine chlorine sanitizer reading 0 ppm. sanitizer chemical switched out and machine primed, observed at 100 ppm on dishes.4-601.11(a) equipment food con |
| 2015-09-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies on main prep line, maintain proper pest control efforts. |
| 2015-09-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pan of lettuce at 66 degrees in drawer cooler just prepped and place with |
| 2015-09-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a number of pans and containers with stickers and sticker residue stuck to them. cdi- pic will have all stickers and residue removed from dishes. |
| 2015-09-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed salad bowl holder units (some not used and some frequently used) that all had dust and/or food particles on them that need cleaning as they are attr |
| 2015-02-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination. observed single service cups stacked high out of the sleeve dispensers at drive through station and at a customer self service computer access station by front door. keep c |
| 2015-02-10 |
42 |
. 4-901.11 air dry all dishes and utensils. observed a few dishes tight stacked while still wet. |
| 2014-08-19 |
53 |
6-501.11 maintain floors, walls, and ceilings in good repair. observed broken and missing wall tile next to prep cooler near serving window on prep line. |
| 2014-08-19 |
42 |
4-901.11 air dry all dishes and utensils. observed a few dishes tight stacked while still wet. |
| 2014-08-19 |
14 |
4-602.11 maintain food contact surfaces clean to sight and touch. observed dishes with stickers stuck to them. cdi- dishes to have stickers removed. |
| 2014-02-24 |
42 |
4-901.11 air dry all dishes and utensils. observed a few dishes being tight stacked while still wet. |
| 2014-02-24 |
20 |
3-501.16 (a)(2) cold hold tcs foods at 45 or below. observed just prepped shredded cheese cold holding in ice bath at 58 degrees. cdi- cheese placed inside cooler to chill. |
| 2014-02-24 |
19 |
3-501.16 (a)(1) hot hold tcs foods at 135 min. observed cooked eggs and sausages stored on top of steam table without a heat source at 130 degrees. cdi- items disposed of. |
| 2014-02-24 |
14 |
4-601.11 (a) keep food contact surfaces clean. ice machine has light mold build up on ice chute. cdi- ice machine cleaned. |
| 2013-10-23 |
41 |
properly store in use utensils to prevent contamination. observed ice scoop and ice buckets stored on dirty top of ice machine. cdi- items cleaned and will be properly stored. |
| 2013-10-23 |
20 |
cold hold foods at 45 min. chill prepped foods to 45 or below before cold holding in make tables. observed just prepped sliced tomatoes and prepped chicken cold holding in make tables at 50 degrees. cdi- items placed in walk in cooler to chill to 45. obse |
| 2013-10-23 |
26 |
store chemicals separate to prevent contamination. obsereved grill cleaner stored on shelves next to single service items. observed sanitizer bucket stored directly above open ice bins. cdi- chemicals moved to proper location. |
| 2013-10-23 |
34 |
maintain accurate stem thermometers. observed one in-accurate thermometer in use. keep thermometers available in all coolers. observed a couple prep coolers in take out area missing thermometers. |
| 2013-10-23 |
36 |
maintain facility free of pests. observed flies entering facility from takeout window. available air curtain fan not in use as neeeded. cdi- pic will keep air curtain on during operation. |
| 2013-10-23 |
43 |
store single service items to prevent contamination. observed single service cup lids stored on shelf with water accumulation from what appears to be leaking pipes above them. single service items disposed of. |
| 2013-10-23 |
49 |
maintain plumbing in good repair. observed dump sink pipe leaking at drink prep station, needs repair asap. |
| 2013-10-23 |
42 |
air dry dishes and utensils. observed a few pans stacked together while still wet. |
| 2013-06-25 |
42 |
air dry dishes and utensils. observed some pans stacked while still wet.; repeat |
| 2013-06-25 |
20 |
cold hold foods at 45 min. chill prepped foods to 45 or below before cold holding in make tables. observed just prepped turkey cold holding in make table at 53 degrees. cdi-turkey placed in walk in cooler to chill to 45.; corrected during inspection. |
| 2013-02-19 |
34 |
keep accurate thermometers in all cooler units. observed one missing thermometer from prep cooler in take out prep area. |
| 2013-02-19 |
21 |
milk has to be date marked per nc food code. cultured dairy products; yogurt; sour cream and butter milk are exempt from date marking. observed milk not date marked. cdi- corrected by instruction. |
| 2013-02-19 |
42 |
air dry all dishes and utensils. observed a few dishes being stacked while still wet. |
| 2013-02-19 |
20 |
always cold hold foods at 45 or below. observed some roast beef and ham cold holding in make table at 49 degrees. cdi- foods replaced; prep cooler turned to down to help cold hold better. |
| 2013-02-19 |
47 |
observed dust build up on walk in cooler fan covers that need cleaning. |
| 2013-02-19 |
45 |
observed broken handle on small drink reach in behind bakery display; leaving a sharp edge. needs repair or replacing. |
| 2013-02-19 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch.observed a tomato slicer stored as clean with food left between blade gaurd. observed ice machine with some mold build up around ice chute. cdi- food contact items cleaned and |