| Violation Date |
Code |
Description |
| 2018-08-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door and lid. |
| 2018-08-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris and ice build up on floor of reach in cooler. |
| 2018-01-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed milk pooling in bottom of reach in cooler. |
| 2018-01-31 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no written paperwork for tp |
| 2018-01-31 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed creamer container being stored on handsink in back of facility. cdi by removal of container to three comp sink. |
| 2017-08-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris buld up on inside of reach in cooler. |
| 2017-08-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cups and lids stored on the floor. cdi by removal to proper storage area. |
| 2017-08-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored as clean with sticker residue. cdi by removal for recleaning. |
| 2017-01-13 |
37 |
observed ice machine guard collecting residue.3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. |
| 2017-01-13 |
22 |
observed no time marks on tphc caraffs of creamer. cdi - new containers marked.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by t |
| 2016-07-29 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed 1 sanitizer bucket with ~50ppm quat concentration. |
| 2016-07-29 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies along the preparation line. |
| 2016-07-29 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation in a cabinet below an ice b |
| 2015-08-14 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outside dumpsters with lids opened while not in use. dumpsters are shared. |
| 2015-08-14 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no lid on the waste receptacles in the women's restrooms. |
| 2015-08-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the facility. |
| 2015-08-14 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand sink nearest the espresso machine. pic stated the paper towels were just used. cdi- dispenser refilled. |
| 2015-02-18 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed three carafes of milk held |
| 2014-07-18 |
51 |
5-501.17 maintain toilet room receptacle covered in ladies restroom. observed no covered receptacle in ladies restroom. provide cover. |
| 2014-07-18 |
1 |
2-102.12 pic shall maintain food safety certification. observed pic unable to show food safety certification. |
| 2013-12-05 |
53 |
6-501.12 cleaning, frequency and restrictions - c. clean floors as often as necessary. observed spills under back room shelving and accumulated soil and debris in back corner floor near can wash. |
| 2013-05-31 |
54 |
6-202.11. light bulbs shall be shielded; coated; or otherwise shatter-resistant where there is exposed food. observed unshielded lights above food in bakery display case. |
| 2012-12-07 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. see 2-303.11. observed employee wearing wrist bracelet while preparing food. |
| 2012-12-07 |
39 |
store sanitizer buckets off the floor. see 3-304.14. observed sanitizer bucket stored on the floor. |
| 2012-12-07 |
20 |
hold tcs cold foods at or below 45f at all times. see 3-501.16(a)(2)and(b). observed whole milk and half and half in insulated self-service pitchers were not being held cold enough; 55f and 54f respectively. corrected by replacing product. |