| Violation Date |
Code |
Description |
| 2018-10-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups stored in box on ground in kitchen. observed storage in cabinet below beverage dispensing equipment near wa |
| 2018-10-03 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed entry door to kitchen left open by staff. keep closed to prevent entry from public and / or pest and to ensure food is secured and protected. |
| 2018-10-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed container of salt and spices not labeled by common name of food. |
| 2018-10-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed chemical spray bottles hanging from handwashing sink and equipment stored in hand washing sink behind front counter. cdi, items removed from handwashing sink. |
| 2018-10-03 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed a food employee not vigorously rub hands for 10 to 15 seconds when washing their hands |
| 2018-01-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor black buildup on gasket of far left reach in unit in back room and food debris in the bottom of under counter reach in units. |
| 2018-01-02 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups at target cafe area displayed with lip contact surface exposed. repeat. |
| 2018-01-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a large tub of pasta in back reach in unit with no date label to indicarte when product was open |
| 2017-10-19 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed to go boxes stored with food contact surfaces facing up, exposing them to potential contamination. cdi: boxes inverted. repeat. |
| 2017-10-19 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on under counter reach in unit for starbucks. this is not the same piece of equipment previously mentioned and is not a repeat. pic stated that gaskets will be ordered. |
| 2017-04-03 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - 0 pts - observed split gasket reach in unit where hot dogs are stored.. observed reach in unit reading an air temperature of 46 causing all food to read 46. repair and do not use unitl it is repai |
| 2017-04-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0 pts - observed single service utensils stored in customer area with exposed food contact side. ensure all utensils are stored in the |
| 2017-04-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed chicken and alfredo sauce reading 47f. observed all pasta and pizza sauce reading 46f. unit is not in good working condition. cdi - items reading 46 placed in freezer items re |
| 2017-04-03 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p - 0pts - observed employee blow into gloves prior to donning gloves. discontinue practice. cdi - corrected through education. |
| 2017-04-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf -repeat - observed a clean utensil stored within hand sink area. items must be stored away from hand sink to prevent any contamination. cdi- items moved.splash guard to |
| 2016-12-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf -repeat - observed an open bag of coffee and utensils stored within hand sink area. items must be stored away from hand sink to prevent any contamination. cdi- items mov |
| 2016-12-23 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed half and half for custome |
| 2016-12-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. 0 pts - observed popcorn machine in need of minor cleaning. ensure that the equipment is cleaned properly according to procedures or manufactures instruct |
| 2016-12-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - observed cleaning needed on shelving, gaskets, storage areas, and reach ins (areas include both sides). |
| 2016-12-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - 0 pts - observed door of reach in (back area near door to entrance of target food) off hinge. repair. / one split gasket in reach in unit (starbucks side) |
| 2016-09-15 |
43 |
observed single service cups stored in original sleeve with mouth contact area exposed.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2016-09-15 |
42 |
observed lexan containers stacked with sticker residue present on the outside of one, in contact with the inside of another.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2016-09-15 |
21 |
observed no datemarkeing on opened containers of milk, half and half, heavy cream, soy.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2016-09-15 |
8 |
observed storage of items around hand sink in starbucks area including food/flavoring dispensers and equipment parts.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2016-03-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed pump of carmel stored in the hand sink. cdi- removed carmel pump. |
| 2016-03-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build-up on the floor under drink cabinet. clea |
| 2016-03-18 |
42 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed forks at the self-service area stored jumbles where the handles could be contamination by customers grabbing. store all handles |
| 2015-11-25 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor under equipment and wall where splash is evident. |
| 2015-09-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf: hand sink at starbucks did not have paper towels at the beginning of inspection. cdi-paper towels placed at hand sink |
| 2015-06-16 |
36 |
general comment6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple of flies behind the counter at starbucks. continue working with pest control service provider. |
| 2015-06-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf pizza sauce at 60f and placed in flip top to cool. cdi - pizza sauce moved to reac |
| 2015-06-16 |
21 |
general comment3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p pepperoni and shredded cheese with expiration date of yesterday. staff indicated that thes |
| 2014-10-07 |
2 |
. |
| 2014-02-24 |
42 |
•4-901.11 equipment and utensils, air-drying required - c. air drying is required before storing utensils. observed milk containers had been frozen while still wet. these were put back in the dish area as they appeared to have frozen sanitizer still on |
| 2014-02-24 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p. make sure food is securely covered, wrapped, etc. observed coffee beans were stored while not sealed. cdi. |
| 2014-02-24 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p. observed facilities health policy refers to symptoms and diagnosis of specific diagnosed infections but does not include the required exposure |
| 2013-04-02 |
47 |
4-602.13-nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed food residue in door tracks of dessert case. |
| 2012-12-20 |
45 |
4-101.19-nonfood-contact surfaces of equipment that are exposed to splash; spillage; or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant; nonabsorbent; and smooth material. observed cardboard lining singl |