| Violation Date |
Code |
Description |
| 2018-09-12 |
53 |
6-501.12 cleaning, frequency and restrictions - cthoroughly clean all floor drains throughout the establishment. clean the floors underneath the three compartment sink. clean the walls under the three compartment sink. clean the walls behind the ice machi |
| 2018-09-12 |
52 |
5-501.115 maintaining refuse areas and enclosures - c; 5-501.113 covering receptacles - ccomment: cardboard dumpster door noted open during end of inspection. loose trash noted in the dumpster area, albeit from other establishments. pic may need to hold c |
| 2018-09-12 |
51 |
5-501.17 toilet room receptacle, covered - ccomment: provide a fully covered trash can in the women's restroom for the disposal of sanitary items. pic informed. |
| 2018-09-12 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean the gaskets on the reach in coolers and inside the bottoms of the reach in coolers and freezers. clean the cabinetry throughout, especially t |
| 2018-09-12 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pobserved pink film inside ice scoop container that ice scoop was directly contacting. observed debris in blender in sanitized dish area. ensure that food contact surf |
| 2018-09-12 |
8 |
6-301.11 handwashing cleanser, availability - pfcomment: hand soap at front hand washing sink was not easily accessible through pump. cdi (corrected during inspection). employee replaced the soap. replace the dispenser if this is continually a problem, as |
| 2017-07-25 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf spoke to two food employee and both were unable to list any symptoms/illnesses that are required to report. both food employee |
| 2017-07-25 |
4 |
2-401.11 eating, drinking, or using tobacco - c employees shall have a designated area to eat, drink or use tobacco to ensure contamination does not occur of food contact surfaces, single service, food, or equipment. observed pic at arrival of inspection |
| 2017-07-25 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee not washing hands for at least 20 seconds. cdi food employee directed to re |
| 2017-07-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed gallon of milk cold holding by drive thru window at 55 degrees. cdi directed pic to keep milk on time like creamers at self-service or to ensure milk is being held below 45 degr |
| 2017-07-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of sandwiches being stored on top of trash can in back room. cdi boxes were moved. |
| 2017-07-25 |
45 |
4-501.11 maintain equipment in good repair. observed gasket starting to split on chill cooler. make sure to keep in good repair. repeat no points deducted to other items being fixed. |
| 2017-07-25 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c ware washing equipment shall be cleaned prior to use, every 24 hours or as often as needed to avoid accumulation. observed on the clean side of baseboards where clean were air drying, debris on the ba |
| 2017-07-25 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed cardboard missing top lid.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and mainte |
| 2017-07-25 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups overstacked past protection area and mouth area exposed. make sure to keep protected from potential contamination. repeat. |
| 2017-01-26 |
45 |
4-501.11 maintain equipment in good repair. observed two split gaskets in one reach in below counter for mlik and big reach in unit back room for milk. **pic has gasket on order.** |
| 2017-01-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris on shelves in reach in units. observed milk debris in gasket of reach in unit first on by milk station. |
| 2017-01-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service not protected in holders, stacked too high. make sure to protect. |
| 2017-01-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors opened. **shared facility will contact other food establishments regarding.**5-501.114 ensure drain plug on dumpsters, waste containers is in pla |
| 2016-03-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed edging of wall near dish machine pull away. 6-502.12 floors, walls, ceilings i |
| 2016-03-23 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed communit dumpster with broken drain plug. |
| 2015-08-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minimal buildup of food debris on surfaces of refrigerators in back storage area. |
| 2015-04-23 |
53 |
.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several issues with repair to walls and floors - corner guard missing and gap |
| 2015-04-23 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed littler on pad outside of dumpster. remove and clean. |
| 2015-04-23 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sani bucket stored on the floor. pic corrected during inspeciton. |
| 2014-10-03 |
39 |
general comment3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloth on counter at service line upon entry and on ledge of three comp sink. food employees relocated service line cloth to sanitizing solution during the inspectio |
| 2014-10-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p sanitizer testing at 100ppm quat at service line. cdi - sanitizer dumped and remade; verified via test strips. |
| 2014-01-22 |
22 |
3-501.19 time as a public health controlrules require facility using tphc to protect tcs foods have proper written procedures and properly follow those procedures.observed facility not following corporate written procdures and those procedures have no doc |
| 2014-01-22 |
1 |
2-102.12 certified food protection manager2-102.12 ensure a certified food protection manager is on site at all times. observed pic has no food safety certification . cdi- directive given to allow facilities to operrate until 1/1/14 without valid pic |
| 2013-06-20 |
47 |
maintain all non food contact surfaces clean; observed food debris in storage container and sticker residue on cooler shelves. |
| 2013-06-20 |
36 |
maintain facility free of pests; observed multiple flies in kitchen area. |
| 2013-06-20 |
14 |
maintain food contact surfaces clean to sight and touch. observed buildup in top of ice machine; cdi by cleaning. ensure quat sanitizer is maintained at proper concentration at all times. observed sanitizer weak in containers with wiping cloths for milk |
| 2012-12-26 |
14 |
ensure quat sanitizer is maintained at proper concentration at all times. observed sanitizer weak in containers with wiping cloths for milk steamers; cdi by refilling. must be changed often enough to ensure sanitizer remains at proper concentration. |
| 2012-12-26 |
21 |
3-501.17 ensure all foods that are time/temperature control for safety (tcs) and ready-to-eat are properly date marked. observed open containers of milk with no date marking; cdi by instruction. |
| 2012-12-26 |
2 |
2-201.11 ensure facility has an approved employee health policy; observed no employee health policy availabel; cdi by instruction. |
| 2012-12-26 |
43 |
protect all single service articles from contamination during storage. observed some unprotected cups. |
| 2012-12-26 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |