| Violation Date |
Code |
Description |
| 2018-10-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed racks in walk in cooler with build up on them needing cleaning. observed insides of several drawer coolers and reach ins needing better cleaning and |
| 2018-10-10 |
45 |
4-501.11 maintain equipment in good repair. - observed a split gasket on the freezer door by the back handsink on the cook line. |
| 2018-10-10 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed main meat cooler under broiler with no thermometer inside. cdi- pic placed thermometer in cooler. |
| 2018-10-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed small reach in unit connected to small drawer cooler reading 53 degrees air temp with lettuce inside at 49 and buttermilk at 53. cdi- pic removed all tcs foods, voluntarily disp |
| 2018-01-08 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the freezer door by the back hand sink on the cook line. pic stated the gasket has already been ordered. |
| 2018-01-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed 2 containers of lettuce above 45f on the prep line; see temperature chart. cdi - items were voluntarily discarded. |
| 2017-08-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. - observed several drain flies fly out of the soda nozzle holder when it was lifted up. cdi - the nozzle and holder was removed to be cleaned. contact pest management for help with the |
| 2017-08-03 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a steady leak from the top of the ice machine. repair leak. pic stated they already ordered a new ice machine and are waiting on it to be delivered. |
| 2017-08-03 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed 2 sanitizer buckets stored on prep surfaces. cdi - buckets were moved below the prep surfaces. |
| 2017-08-03 |
49 |
general comment 5-205.15 maintain a plumbing system in good repair. - observed a leak at the small sink in the dish machine. repair leak. |
| 2017-01-31 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf - observed the handsink at the server's station only reaching 96f. cdi - pic fixed during the inspection to reach 108f. |
| 2016-10-11 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed greasy residue on the handles of drawer coolers and prep units. general cleaning needed. |
| 2016-10-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on the can opener, cuber and slicer. all items were stored as clean. cdi - items were taken back to the dish pit to be scrubbed and run |
| 2016-03-21 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-usearticles. observed no light cover on the lights in the walk-in cooler holding beverages. use sleeves with end caps, cover, ors |
| 2016-03-21 |
45 |
4-501.11 maintain equipment in good repair. observed broken handle on drawer cooler next to grill. observed bun warmer metalsheet comming out of main warmer leaving gaps for food to fall into, lots of old bun seeds stuck in gaps. have repaired (this was n |
| 2016-02-22 |
38 |
.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed a manager preparing food with no hair restraint. |
| 2016-02-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee drink stored on the shelf below the prep table. employee drinks shall be covered and stored to prevent cross-contamination. cdi- pic cover |
| 2016-02-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one unopened container of hummus in the walk-in cooler with an expiration date of 2/12 observe |
| 2016-02-22 |
45 |
4-501.11 maintain equipment in good repair. observed shelving rusted in the bar coolers. replace shelving. |
| 2016-02-22 |
49 |
5-202.12 hand sinks shall be equipped with water at a temperature of at least 100 f. restroom hand sink measured 88 f-94 f. vr required. |
| 2016-02-22 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed no light cover on the lights in the walk-in cooler holding beverages. use sleeves with end caps, cover, o |
| 2016-02-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- observed build-up inside the expo reach-in cooler. clean regularly.-observed heavy grease build-up on the wheels of the fryers at the cook line.-observed de |
| 2015-10-28 |
45 |
4-501.11 maintain equipment and utensils in good repair. observed racks in delfield cooler badly peeling and showing rust, needs replacing. observed a fryer basket, a fryer strainer, and a set of tongs in poor condition, needing replacing. items disposed |
| 2015-10-28 |
33 |
3-501.13 use approved thawing methods. observed hot water (119 degrees) in use to thaw sliced turkey in prep sink. cdi- cool water turned on at sink, turkey was still frozen. |
| 2015-10-28 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed onion straws being held wit |
| 2015-10-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed delfield reach in cooler cold holding tcs foods: macaroni, hot dog bites, cooked chicken, at 48-53 degrees. pic voluntarily disposed of all tcs foods in cooler, have cooler serv |
| 2015-10-28 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed an employee food handling with an open wound/ burn. cdi- pic provided proper bandaging for employee. |
| 2015-02-23 |
46 |
4-501.15 operate a warewashing machine in accordance with data plate. observed bar dish machine not operating, mgmt had already taken machine out of service. have repaired. observed main dish machine washing dishes at 110 not recommended 120 degrees, have |
| 2015-02-23 |
45 |
4-501.11 maintain equipment in good repair. observed broken handle on drawer cooler next to grill. observed bun warmer metal sheet comming out of main warmer leaving gaps for food to fall into, lots of old bun seeds stuck in gaps. have repaired. |
| 2015-02-23 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometers in a couple drawercoolers on cook line. cdi- thermometers placed in coolers. |
| 2015-02-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed soup stored in drawer cooler with tight lid. foods cool faster when vente |
| 2015-02-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf.observed a few dishses stored as clean with food left on them including a tray of soup bowls at steam table. cdi- dirty dishes rewashed. observed a few ice bin |
| 2014-10-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored on cook line. cdi- drink removed. |
| 2014-10-13 |
14 |
4-602.11 clean the equipment and utensils as required to avoid contamination. -p observed stem thermometer in use without sanitizing before use. cdi- employee corrected, sanitized thermometer. |
| 2014-10-13 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer in drawer cooler on cook line. cdi- thermometer placed in drawer cooler. |
| 2014-10-13 |
45 |
4-501.11 maintain equipment in good repair. a few racks in walk in cooler are badly peeling and showing rust, need replacing or re-coating to make smooth and easily cleanable.general comment: pic said they dispense left over shake mix, save it, and re-use |
| 2014-03-06 |
2 |
2-103.11 (m) available health policy does not meet all food code requirements. health policy does not include policy on exposure. cdi- gave pic copy of food code health policy to review and have employees sign. |
| 2014-03-06 |
14 |
4-601.11 (a) all food contact surfaces shall be clean to sight and touch. observed vegetable dicer stored as clean with food particles left on blade and blade guard. cdi- dicer re-cleaned.4-501.114 maintain quat sanitizer at 200-400 ppm to be effective. o |
| 2014-03-06 |
22 |
3-501.19 need to have pre-written procedures in place to hold foods using tphc. no pe-written procedure available for onion straws held off temp. cdi- gave pic tphc procedure to retain and follow. |
| 2014-03-06 |
31 |
3-501.15 use approved cooling methods to ensure foods cool quickly. observed soups and chili stored in deep and covered containers still in cooling process. use shallow, vented pans, ice baths, quick chilling equipment or other effective cooling methods. |
| 2014-03-06 |
41 |
3-304.12 store in use utensils properly. observed dipper well not running while holding an ice cream scoop. observed knife stored between tables in an un-clean place. |
| 2014-03-06 |
21 |
3-501.17 date mark all required tcs/rte foods per nc food code. observed a few foods incorrectly dated. be sure to accurately date foods to prevent shelf life confusion. cdi- mis-dated foods properly dated. |
| 2014-03-06 |
45 |
4-501.11 maintain equipment in good repair. observed drawer cooler missing a handle. replace or recoat rusty and peeling racks in cooler/freezer units on cook line. |
| 2014-03-06 |
46 |
4-204.114 need to have data info for dish machine available to ensure machine is working according to manufacturers' specifications. bar area dish machine data plate is un-readable. . |
| 2014-03-06 |
54 |
6-202.11 cover and protect all light bulbs in food storage or prep areas. observed bulbs under hood not protected. need to replace mssing bulbs under hood.general comment: need to have specific brushes to clean ice cream machine at bar. observed some brus |
| 2014-03-06 |
42 |
4-901.11 air dry all dishes and utensils. observed a few dishes being tight stacked while still wet. observed some items: bowls, and salad spinner stored up-right with water collecting at bottom. need to cross stack and store dishes inverted to dry. |
| 2013-10-29 |
45 |
handle on drawer cooler is broken, needs replacing. observed peeling racks needing replacing or recoating in walk in cooler and in bar cooler. general comment: facility offers over easy egg for hamburger, observed consumer advisory in menu in compliance. |
| 2013-10-29 |
34 |
keep working thermometers in all cooler units. observed one drawer cooler with broken thermometer. cdi- working thermometer placed in cooler. |
| 2013-10-29 |
22 |
no written tphc procedures available for holding onion straws off temperature. cdi- gave pic copy of approved tphc procedure issued last inspection. |
| 2013-10-29 |
14 |
food contact surfaces should be clean to sight and touch. observed tomato slicer stored as clean with tomato particles stuck in the blades. keep ice machines and bins clean. obsereved ice machine and couple drink machine ice bins with light mold build u |
| 2013-05-28 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. observed a number of food contact surfaces: slicers; vegetable dicers; etc. with food debris left on the blads. cdi- all food contact items cleaned and sanitized. |
| 2013-05-28 |
7 |
observed cook place cooked chicken on flat grill with bare hands. no bare hand contact allowed with rte foods; use gloves or utensils. cdi- employee corrected; washed hands; put on gloves; chicken continued to cook and reached 165 degrees. |
| 2013-05-28 |
19 |
hot hold all tcs foods at 135 min. observed onion straws stored under heat lamp at 118 degrees. facility is using time as a public health control; tpch. need to have tilt/tphc written procedures in place to hold any tcs foods out of temperature by using t |
| 2013-05-28 |
31 |
use approved cooling methods to quickly cool foods. observed deep containers of au jus sauce cooling in walk in; foods moved to ice baths and later to shallow pans. |
| 2013-05-28 |
45 |
handle on drawer cooler is broken; needs replacing. observed peeling racks needing replacing or recoating in walk in cooler and in bar cooler. |
| 2013-02-25 |
54 |
light bulbs above chili cauldron need to be shatterproof or protected. |
| 2013-02-25 |
42 |
allow dishes and utesils to air dry. observed a few pans stacked while still wet and a few items not stored inverted that had water collecting inside them. |
| 2013-02-25 |
31 |
use approved cooling methods. observed some cut tomatoes cooling in a deep pan; need to use shallow pans; ice baths; quick chilling equipment or other effective cooling methods. |
| 2013-02-25 |
13 |
protect food during storage. observed pan of hamburgers not covered in walk in freezer. cdi- food wrapped. |
| 2013-02-25 |
8 |
provide handwash signs for all handwash sinks. serving line handwash sink needs handwash sign. |
| 2013-02-25 |
2 |
available illness policy does not fully meet food code standards; cdi- gave pic copy of food code illness policy to review with employees. |
| 2012-10-30 |
45 |
handle broken on hot line drawer cooler; needs replacing. |
| 2012-10-30 |
42 |
observed a few pans being stacked together while still wet; need to let dishes air dry before tight stacking. |
| 2012-10-30 |
35 |
oberved some unlabeled dry goods at bar being kept in non sealed containers. need to store dry goods in covered labeled containers. |
| 2012-10-30 |
14 |
bar dish machine not sanitizing properly; ran out of sanitizer. need to use available test strips to ensure dish machines work properly. cdi- sanitizer replaced; machine working properly. |
| 2012-10-30 |
14 |
observed a slicer with some food stuck in blade guard. observed some glasses at bar with food and soap scum stuck to them. dirty items were properly washed and sanitized. |
| 2012-10-30 |
13 |
observed a few washed rte vegetables not being covered in the walk in cooler. raw rte vegetables must be protected. - cdi |
| 2012-10-30 |
8 |
additional handsink in bar area had no soap or towels; keep all handwash sinks properly supplied. - cdi |