| Violation Date |
Code |
Description |
| 2018-06-05 |
45 |
4-501.11 maintain equipment in good repair. observed one stand up freezer in kitchen out of service. needs repair. |
| 2018-06-05 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink glass stored in kitchen. cdi- drink removed. |
| 2017-10-10 |
54 |
repeat violation 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed 2 unshielded lights in the middle freezer in the back. shield lights or replace with sh |
| 2017-10-10 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the 1st freezer in the back. replace gasket. |
| 2017-10-10 |
39 |
3-304.14 wiping cloths, use limitation - c - observed 2 quat sanitizer buckets at 50 ppm. cdi - buckets were refilled at 200 ppm. |
| 2017-05-05 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed unshielded lights in the reach in freezer across from the dry storage shelves. |
| 2017-05-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic did not have the food manager certificate. |
| 2016-08-16 |
13 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed many opened pastries and cookies sitting out without any form of protection from contamination. cdi- instruction provided to provide intact wrapping |
| 2016-04-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed back handsink had cup lids inside at beginning of inspection. facility had received a delivery prior to start of inspection and lids were left in sink while emp |
| 2016-04-18 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed pic not present during inspection. |
| 2015-08-27 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of cleaner stored on top of coffee filters today. cdi- spray bottle was removed. |
| 2015-08-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed 3 sanitizer trays (used for steam wands) and 1 sanitizer bucket to be reading below 200 ppm. cdi-trays and bucket of sanitizer was re-made to above 200 ppm. repeat. |
| 2015-02-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean inside the ceiling vent over the dish machine. |
| 2015-02-19 |
42 |
clean inside the container used to store clean utensils. |
| 2015-02-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a presence of ants on shelving above the dishmachine. vr- a follow up visit will be required to check for documentation of pest control treatments by 2/27/15. area is to be tr |
| 2015-02-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations-p. observed a bucket of sanitizer stored on the front serving line at 0ppm. cdi by re-preparing at 200ppm. also observed the dishmachine not properly sanitizing. dishmachine was ran 5-6 times to attem |
| 2014-08-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up inside the microwave. observed mold build up inside the counter ice bin caulking. observed dust build up on the vent above the air drying s |
| 2014-04-01 |
47 |
maintain equipment clean. observed milk build up at the bottom of the milk cooler. |
| 2014-04-01 |
8 |
maintain hand drying provisions at each hand sink. observed no paper towels at the back area handsink. cdi by re-filling the paper towel dispenser. |
| 2013-11-06 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardnessproperly wash, rinse and sanitize all food contact surfaces. observed the dishmachine improperly set up causing the dishes to be saniti |
| 2013-11-06 |
1 |
2-102.12 certified food protection managerpic must be a certified food protection manager. observed pic not certified by an ansi accredited course. points will be deducted after 1/1/14. |
| 2013-05-30 |
53 |
maintain the floors clean. observed back area floor to be sticky. |
| 2012-12-07 |
42 |
store clean utensils where they will not be exposed to splash. see 4-903.11(a). observed front counter hand sink in need of splash guard on right side unless clean utensils are moved to at least 12 inches away from rim of sink. corrected by moving utensil |
| 2012-12-07 |
39 |
store sanitizer bucket off the floor. see 3-304.14. observed one sanitizer bucket stored on the floor. |