| Violation Date |
Code |
Description |
| 2018-10-23 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. observed dust accumulation on several air vents in the facility. |
| 2018-10-23 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed areas of the tile floor with degraded grouting such that they are no longer easily cleanable.6-501.11 floors, walls, and cei |
| 2018-10-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed container of grits with a handled scooping device stored with the handle |
| 2018-10-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. -c observed cook line employee wearing a large wrist watch. watches, rings, bracelets and other jewelry other than plain, smooth wedding ba |
| 2018-10-23 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c observed deceased american cockroach present in the mop sink area. pic stated that facility is due for another pest control visit from orkin pest control. ehs observed no livi |
| 2018-10-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener blade, multiple metal containers and several serving utensils stored with residue/debris accumulation present on the food contact surfaces. |
| 2018-06-20 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed areas of the tile floor with degraded grouting such that they are no longer easily cleanable.6-501.11 floors, walls, and ce |
| 2018-06-20 |
45 |
4-501.11 maintain equipment in good repair. observed a heavily damaged reach in cooler unit. observed rust/damage present on the walk in cooler doors/seals. |
| 2018-06-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box containing wrapped single use utensils such as salad containers and cups stored directly on the floor of the rear storage |
| 2018-06-20 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c observed a dead roach at the facility mop sink. pic provided recent pest control visit by orkin. |
| 2018-06-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener stored with large amount of dried on debris present on the blade. item was washed, rinsed and sanitized during inspection. |
| 2018-01-25 |
45 |
4-501.11 maintain equipment in good repair. observed several gaskets torn. observed rusted shelves in walk-in cooler. observed walk-in cooler door in disrepair. |
| 2018-01-25 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thin probe thermometer non-functional during inspection. cdi thermometer corrected.4-204.112 provide and position correc |
| 2018-01-25 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed grout deeply grooved in several areas of kitchen. |
| 2017-09-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout deeply grooved in several areas of kitchen.6-501.12 floors, walls, ceil |
| 2017-09-11 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf observed water pressure at primary handsink not adequate flow. cdi work order completed. |
| 2017-09-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris; gaskets, shelves, inside equipment, equipment handles, etc. |
| 2017-09-11 |
45 |
4-501.11 maintain equipment in good repair. observed heavy condensation collecting inside milk reach-in cooler at drive thru. repeat violation. observed split gaskets on several coolers. observed rusted shelves in walk-in cooler. observed walk-in coo |
| 2017-09-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed in-use cloths in sanitizer below 200 ppm behind hot holding display station. |
| 2017-09-11 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several food employees wearing bracelets and jeweled rings. |
| 2017-09-11 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no working thermometer placed in reach-in milk cooler at drive-thru area. |
| 2017-09-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed liquid used for dipping raw chicken above 45f. see temperature chart for temperature observations. cdi liquid voluntarily discarded. next batch tested at proper temperature. |
| 2017-09-11 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p observed cheeses and flour in reach-in cooler not properly protected. observed smoked sausage and cheese in walk-in cooler not properly protected. cdi packages covered/pro |
| 2017-05-16 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several food employees wearing watches and braclets during food prepration. |
| 2017-05-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener heavily soiled. cdi can opener removed from service areas.4-602.11 clean the equipment and utensils used with nontcs foods as required to |
| 2017-05-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed flip top cooler nonfunctional; raw country ham and raw bacon stored in reach in. observed lettuce, shredded cheese, sliced cheese and tomatoes that had been stored in flip top |
| 2017-05-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored in sanitizer at 0ppm. |
| 2017-05-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed beginning or end time not |
| 2017-05-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris. |
| 2017-05-16 |
53 |
6-501.12 cleaning, frequency and restrictions - c observed heavy food debris collecting on floors and under equipment. |
| 2017-05-16 |
45 |
4-501.11 maintain equipment in good repair. observed flip top/reach-in not holding product below 45f. observed large water accumulation collecting in reach-in milk cooler at drive thru. observed split gasket on reach-in cooler. |
| 2017-01-03 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site during inspection. repeat violation. |
| 2017-01-03 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed no hot water provided at handsink in women's restroom. verification required.6-301.14 post a handwash sign at each handsink. observed no handwashing sign provided at handsink in men's rest |
| 2017-01-03 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed two packages of cheese stored in bread station reach-in cooler not covered/protected. cdi cheese voluntarily discarded. |
| 2017-01-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed two containers of chicken tenders holding below135f. cdi chicken tenders voluntarily discarded. |
| 2017-01-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed time fries removed from te |
| 2017-01-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken batter dip holding out of temperature control/not in ice bath at 64f. cdi chicken batter dip changed and placed on ice. |
| 2017-01-03 |
45 |
4-502.11(a) maintain utensils in good repair. observed whisk used at chicken batter station in disrepair.4-501.11 maintain equipment in good repair. observed flip top lid beside friers in disrepair. |
| 2017-01-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris; inside cooler bottoms, gaskets, handles of equipment, shelves, etc. |
| 2017-01-03 |
49 |
5-205.15 maintain a plumbing system in good repair. observed toilet in women's restroom nonfunctional. |
| 2017-01-03 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed grout deeply grooved behind 3 compartment sink allowing food, grease and water buildup between tiles. observed wall and f |
| 2017-01-03 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thin probe theromemeter non-functional. verification required. |
| 2016-09-20 |
26 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed improperly labeled chemical at chemical storage area. cdi: chemical properly labeled. |
| 2016-09-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no cfm on site during inspection. |
| 2016-09-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed that lids and pans used for cooking sides are remaining greasy after washing. properly wash, rinse, and sanitize utensils. 4-602.11 clean the equipme |
| 2016-09-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter packets labeled as keep refrigerated sitting out at room temperature for customer self service. cdi: pic directed to keep packets under refrigeration. observed bag of ca |
| 2016-09-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed 2 house flies in facility. |
| 2016-09-20 |
45 |
4-501.11 maintain equipment in good repair. observed prep unit at make station damaged on flip door. |
| 2016-09-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket with cloth in it to be at 50ppm quat. cdi: bucket refilled to proper concentration. |
| 2016-09-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle down in ice. cdi: pic moved handle out of the ice. |
| 2016-09-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees making food with unapproved jewelry |
| 2016-03-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener blade with heavy food residue. cdi: cleaned during inspection 4-602.11 clean the equipment and utensils used with nontcs foods as required |
| 2016-03-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed minor tile damage near sink, some frp damage throughout facility, and other sm |
| 2016-03-16 |
52 |
-501.111 keep storage areas and bins for waste in good repair. observed damaged lid on dumpster. pic advised to call dumpster provider for new lid. |
| 2016-03-16 |
45 |
4-502.11(a) maintain utensils in good repair. observed small wire baskets for frying with significant damage. 4-501.11 maintain equipment in good repair. observed gasket on reach in freezer and gasket on biscuit reach in cooler split and damaged. |
| 2015-11-19 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed no handsinks at 100f at time of inspection. cdi by pic repairing water heater during inspection. water heater had been set to a reduced temperature. |
| 2015-11-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food build up on all gaskets and sides of equipment near the fryers. general cleaning needed. |
| 2015-11-19 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf hot water available at beginning of inspection was only observed to be 90f. pic was able to repair water heater such that temperatures were able to comply with regulations. |
| 2015-11-19 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed damaged utensils and bent/damaged pots and pans. cdi by discard/removal.4-501.1 |
| 2015-11-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grouting on front handsink in disrepair. 6-502.12 floors, walls, ceilings inc |
| 2015-11-19 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaking three compartment sink faucet. repair leaking faucet. |
| 2015-06-17 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf: observed employees with fingernail polish scooping ice, preparing drinks, plating foo |
| 2015-06-17 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. cleaning of floors needed under equipment in walk-in, walls of walk-in need cleaning. |
| 2015-06-17 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster door open. |
| 2015-06-17 |
51 |
5-501.17 provide a covered waste bin in female restrooms. repeat. clean base of toilets. |
| 2015-06-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. shelving in walk-in cooler with build-up. |
| 2015-06-17 |
45 |
4-501.11 maintain equipment in good repair. observed damaged fryer baskets, observed door gaskets of biscuit cooler splitting. cooler at cook line with splitting gaskets. |
| 2015-06-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed cole slaw containers in rear of store on floor. pic stated that item is discontinued. remove from facility. |
| 2015-06-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed one german roach and a few flies in facility. cdi- facility has pest control service in place. |
| 2015-06-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: observed two pans of chicken tenders below 135 f. refer to temperature chart. cdi- pic discarded. |
| 2015-06-17 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: observed dumping of steam well water into handsink, observed wetting cloth for wiping surface. |
| 2015-02-26 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed a box of honey mustards on the floor in the back. cdi - box was moved to the shelf. |
| 2015-02-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - upon arrival, the facility did not |
| 2015-02-26 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - observed food debris built on the floor of the facility |
| 2015-02-26 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed hats and visors being used, but some employees still had long hair. hair restraint needs to be effective. use ha |
| 2015-02-26 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed 2 pans of chicken held under the heat lamp at 120f. cdi - items were discarded. |
| 2015-02-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed the handle to the ice scoop down in the ice by the drive thru window. |
| 2015-02-26 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employee back pack on top of bags of flour. cdi - item removed. |
| 2015-02-26 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on the reach in cooler in the biscuit area and on the reach in freezer by the grill. |
| 2015-02-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris collecting in the reach in freezer by the grill. |
| 2015-02-26 |
51 |
5-501.17 provide a covered waste bin in female restrooms. |
| 2015-02-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on the can opener. cdi - can opener set aside to clean. observed a dirty chicken container lid stored as clean on the dry rack. cdi - it |
| 2015-02-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a bag of single service jugs on the floor in some water. keep items up off the floor. |
| 2014-08-21 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p. raw bacon stored over cartons of pasteurized eggs in prep cooler. cdi- verbal correction, storage corrected. |
| 2014-08-21 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p. mold on tea urn nozzles at front tea urn; dried debris in prep cooler at biscuit area. return by august 31, 2014 to check for cleaning. |
| 2014-08-21 |
34 |
4-203.11 temperature measuring devices, food-accuracy - pf. operator chemier trera advised that they currently do not have a food thermometer.4-203.12 temperature measuring devices, ambient air and water-accuracy - pf. no ambient air thermometer in prep c |
| 2014-08-21 |
35 |
3-302.12 food storage containers identified with common name of food - c. in use oils, mixes, and shakers at cook line area not labeled per rule. cdi- verbal correction to label per rule requirement. |
| 2014-08-21 |
38 |
2-303.11 prohibition-jewelry - c. employee wearing bracelets while preparing food and washing utensils. cdi- verbal correction.2-402.11 effectiveness-hair restraints - c. employee wearing a visor, but employees hair was pulled out and laid over the all si |
| 2014-08-21 |
45 |
4-101.19 nonfood-contact surfaces - c. one torn gasket in facility prep cooler. replace gasket. |
| 2014-08-21 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. some debris in one prep cooler gasket. some staining on door leading from the walk in cooler to the walk in freezer. cleaning is needed. |
| 2014-08-21 |
37 |
3-305.11 food storage-preventing contamination from the premises - c. over turned milk crates used to store boxes of chicken. discontinue using over turned crates for storage. discussed options with operator. |
| 2014-02-28 |
47 |
4-602.13 keep non food contact surfaces clean. observed older build up behind drawer warmer needing cleaning. clean build up from ceiling of walk in cooler. |
| 2014-02-28 |
45 |
4-501.11 maintain equipment in good repair. observed drawer steam warmer on cook line that is leaking, needs repair. gasket on reach in cooler on cook line is torn. a few fryer baskets are in poor condition, need replacing. light cover in walk in cooler i |
| 2014-02-28 |
39 |
. 3-304.14 store wet wiping cloths in sanitizer. observed a few wet wiping cloths being left out on counters. |
| 2014-02-28 |
34 |
4-203.12 all refrigerated equipment needs thermometers. observed reach in cooler in biscuit prep area without thermometer. cdi- thermometer placed in cooler. |
| 2014-02-28 |
22 |
3-501.19 follow approved tphc procedures. observed blanch fries without times of prep or disposal labeled on pans per tphc procedure. cdi- pans properly time labeled. |
| 2014-02-28 |
14 |
4-602.11 clean all food contact surfaces within 4 hrs after first use. observed can opener not used today with significant food build up left on blade. cdi- can opener placed in dish for cleaning. |
| 2013-06-19 |
43 |
general comment: single-service and single-use articles shall be stored: (1) in a clean; dry location;(2) where they are not exposed to splash; dust; or other contamination; and(3) at least 15 cm (6 inches) above the floor.observed 1 box of single-service |
| 2013-06-19 |
20 |
keep potentially hazardous food being cold held at 45 degrees f or below. observed cut tomatoe; shredded cheese; sliced cheddar; cut lettuce above 45 degrees f in flip top prep unit. observed 5-16 oz. cups of cole slaw between 40-52 degrees f in walk-in c |
| 2013-06-19 |
45 |
multiuse food-contact surfaces shall be: (1) smooth; pf (2) free of breaks; open seams; cracks; chips; inclusions; pits; and similar imperfections; pf(3) free of sharp internal angles; corners; and crevicesobserved 3 in-use fryer baskets in poor repair.cd |
| 2013-06-19 |
45 |
keep equipment in good repair.observed flip top prep unit in kitchen not holding potentially hazardous food at correct temperature and internal thermometer displaying an ambient air temperature of 51 degrees f.observed low reach-in refrigeration unit curr |
| 2013-06-19 |
53 |
general comment: physical facilities shall be cleaned as often as necessary to keep them clean.observed corners of floor soiled with sticky residue near walls in dry storage area. |
| 2013-02-01 |
54 |
(b) at least 215 lux (20 foot candles): (1) at a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption;(2) inside equipment such as reach-in and |
| 2013-02-01 |
53 |
(a) physical facilities shall be cleaned as often as necessary to keep them clean. observed floors under equipment in need of cleaning.physical facilities shall be maintained in good repair. observed damaged tiles in mop wash (standing water in cracks).(a |
| 2013-02-01 |
51 |
plumbing fixtures such as handwashing sinks; toilets; and urinals shall be cleaned as often as necessary to keep them clean. observed bottom of urinal in need of cleaning. observed toilet seat in women's restroom loose. |
| 2013-02-01 |
45 |
(b) equipment components such as doors; seals; hinges; fasteners; and kick plates shall be kept intact; tight; and adjusted in accordance with manufacturer's specifications. observed gasket on walk-in cooler in poor repair.(a) equipment that is fixed beca |
| 2013-02-01 |
20 |
(a) (2) at a temperature specified in the following: (a) 5?c (41?f) or less; p or(b) 7?c (45?f) or between 5?c (41?f) and 7?c (45?f) in existing refrigeration equipment that is not capable of maintaining the food at 5?c (41?f) or less if: p (i) the equipm |
| 2012-10-09 |
39 |
observed wiping cloths laying on refrigerator. keep wiping cloths in sanitizer solution when not in use. |
| 2012-10-09 |
34 |
provide air thermometers in all refrigeration units. observed missing thermometers in 1 dr prep ref. and bisquit ref. |
| 2012-10-09 |
42 |
observed pans and utensils wet stacked. air dry all utensils before storing. |
| 2012-10-09 |
6 |
employees were observed improperly washing hands. employees washed hands then turned off main supply line of handsink (soiled). handsink observed not operating properly. cdi- employee re-washed hands at alternate handsink. |
| 2012-10-09 |
8 |
handsink at front line and bisquit area was oberved poor repair and unavailable for regular employee use. handsink has to be operated by turning main line off and on; therefore contaminating clean hands. |
| 2012-10-09 |
45 |
observed gaskets on walk in cooler door and bisquit prep unit in need of replacement (damaged). |
| 2012-10-09 |
2 |
no employee health policy in place. cdi- manager was given a copy of employee health policy agreement. |
| 2012-10-09 |
47 |
observed shelving in walk in cooler in need of cleaning. |
| 2012-10-09 |
53 |
observed walls behind equipment in need of cleaning. |
| 2012-10-09 |
53 |
observed walls behind equipment in need of cleaning. observed damaged floor tile in mop wash. |
| 2012-10-09 |
54 |
observed light in need of replacement in 1 door reach in- in freezer and light in hood above ovens. |
| 2012-10-09 |
46 |
facility has no test strips on site for testing sanitizing strength. |
| 2012-10-09 |
1 |
no certified food manager on duty- cdi by instruction (manager was certified but did not have certificate on site). |