| Violation Date |
Code |
Description |
| 2018-08-30 |
53 |
6-501.12 cleaning, frequency and restrictions - c remove black mold from caulking adjacent to the 3 comp sink. |
| 2018-08-30 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed apples being stored for service with stickers still on them. pic stated that the fruits are washed upon customer request at the point of service. ensure that all fruits and vegetables are thorough |
| 2018-08-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf creamers being held on tphc with no |
| 2017-08-18 |
22 |
3-501.19 time as a public health control - p,pf observed creamers being held on tphc with no time labeling. cdi labeled times. |
| 2017-08-18 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed blenders being used to make smoothies only taken back to wash , rinsed and sanitize per discussion with employee. cdi advised that blenders use |
| 2016-07-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation in the cabinet underneath the smoothie 'dump' sink. |
| 2016-07-19 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. the facility did not have any chlorine sanitizer test strips. the facility uses a chlorine sanitizing dish machine. vr within 10 days. |
| 2016-07-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one ice scoop stored in an ice bin with the handle in direct contact wi |
| 2016-07-19 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed 2 sanitizer buckets with 0ppm quat or chlorine sanitizer in them. |
| 2016-07-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the facility near the retail shelving unit. |
| 2016-07-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed the dish machine not dispensing chlorine sanitizing solution. cdi- equipment and utensils that need cleaning will be washed, rinsed, and sanitized using the 3 compartment sink until the |
| 2016-07-19 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the hand sink to the right of the menu board. cdi- soap provided. |
| 2016-07-19 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. on site pic did not have ansi managers food safety certification. |
| 2015-07-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on food prep surface with packaged food. cdi- removed insrtuction provided |
| 2015-07-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility 's tphc procedures are insu |
| 2015-07-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand sink had ben converted to 3rd dump sink. at least one of the 3 sinks out front must be maintained as a hand sink only. |
| 2015-07-06 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed facility in need of thin diamter probe. vr |
| 2014-08-21 |
22 |
3-501.19 maintain and follow proper written proceudres when using time as a public health control to protect tcs foods - p,pf observed log for milk at self service bar not filled out for last week. no record facility is following its procedures of replace |
| 2014-08-21 |
14 |
4-501.114 ensure manual and mechanical warewashing equipment are properly chemical sanitizating-temperature, and concentrations - p observed dish machine at 0ppm chlorine and one qac sanitizer at 50 ppm. vr for machine cdi- on bucket |
| 2014-08-21 |
10 |
3-202.11 tcs foods shall be in proper temperature upon delivery temperature - p,pf observed salads delivered at 50 f. cdi- placed on tphc for today only |
| 2014-08-21 |
1 |
2-102.12 enusre pic/certified food protection manager present whenverr food is prepared - c observed no one present with food safety certification. |
| 2013-07-05 |
53 |
6-501.11. physical facilities shall be maintained in good repair. observed undercounter cooler rack with rusty surfaces. |
| 2013-07-05 |
38 |
2-301.11. except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry on their arms and hands. observed one employee wearing a wristwatch, another wearing a ring set with stones. |
| 2013-07-05 |
35 |
.3-302.12. working containers holding food removed from the original packaging shall be identified with the common name of the food. observed unlabeled working containers of sugar, brown suagr, cocoa, and green tea. |
| 2013-07-05 |
8 |
5-205.11(b). a handwashing sink may not be used for purposes other than handwashing. observed counter staff using hand sink to rinse pitchers and a filter basket. corrected by instruction. |
| 2013-07-05 |
1 |
2-102.12. every pic must be certified by january 1, 2014. observed uncertified pic. |
| 2013-01-08 |
39 |
3-304.14. damp wiping cloths must be stored between uses in container of sanitizer. observed damp cloth used to wipe espresso steaming wand was being stored in dry bucket and dampened with hot water steam. corrected by instruction. |
| 2013-01-08 |
38 |
2-301.11. except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed employees wearing wrist jewelry and rings inset with stones. |
| 2013-01-08 |
21 |
3-501.17. date mark tcs rte foods if they are to be held more than 24 hours after preparation or opening. observed heavy cream not date marked. corrected by instruction. |
| 2013-01-08 |
14 |
4-601.11(a). equipment food-contact surfaces and utensils shall be clean to sight and touch. observed soiled tea nozzles. corrected by cleaning. |
| 2013-01-08 |
8 |
6-301.14. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. observed no hand wash sign in kitchen. |
| 2013-01-08 |
1 |
2-102.12. every pic must be certified by january 1; 2014. observed uncertified pic. |