| Violation Date |
Code |
Description |
| 2018-12-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.; 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispens |
| 2018-12-12 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place.comment: observed drain plugs missing on outside dumpster containers. |
| 2018-12-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.comment: observed very heavy food debris underneath the bagel prep line where ice is placed for cold holding. observed debris on equipment in the back area ne |
| 2018-12-12 |
45 |
4-501.11 maintain equipment in good repair.comment: per conversations with manager, the restaurant is getting a remodel the first quarter of the new year; the shelving underneath the bagel prep line is heavily damaged and a torn gasket/rusty racks was not |
| 2018-12-12 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf no thin tip thermometer available for use during inspection. i will return within ten (10) days to verify compliance of violation. |
| 2018-12-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved salmon and cream cheese on the line above 45f. cdi. the foods were placed in the walk in cooler to cool at 45f or below; salmon was rechecked at 43f in walk in cooler after 20 mi |
| 2018-12-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p comment: observed one bucket of sanitizer at 50 ppm of quaternary ammonia. ensure quaternary ammonia is maintained 200-400 ppm. cdi. the manager had the bucket of sanit |
| 2018-12-12 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p2-301.15 only wash hands in handwashing sink. -pfobserved employee come |
| 2018-06-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed soiled tea dispenser nozzles in the customer self surface area. make sure equipment/utensils used with nontcs items are cleaned as necessary; was |
| 2018-06-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items stored at make table cold holding above 45 degrees. cdi product was moved to walk in cooler for rapid cool down. repeat *food establishment is using double pans at |
| 2018-06-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed food establishment using tp |
| 2018-06-14 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed food employee cut melons with wrist watch on. repeat2-402.11 use head coverings, beard guards and clothing to restrain body hair from |
| 2018-06-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cut melons cooling in walk in cooler stacked up and fully wrapped. cdi- pi |
| 2018-06-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service lip portions exposed by soup hot holding (exposed to splatter). make sure to store in a manner to prevent contam |
| 2018-06-14 |
45 |
4-101.19 nonfood-contact surfaces - c nonfood contact surfaces shall be easily smooth, easily cleanable and nonabsorbent. observed establishment using cardboard to line units in back room. observed piping in walk in cooler under fan where insulation is de |
| 2018-06-14 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.repair loose grout adjacent to the cold hold unit and wall area. observed damaged can wa |
| 2017-08-18 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed hard to clean yellow foam that was used to seal cracks- make this gap smooth, easy to clean, and non-absorbant.observed bro |
| 2017-08-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed a small amount of build up on the walk in cooler racks. |
| 2017-08-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed a box of napkins stored on the floor. observed build up in the egg spatula holding container and on the cup lid shelf today. |
| 2017-08-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed an employee handling food with a wrist watch on today. |
| 2017-08-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved lettuce that was stacked too high in the pan, holding at >45f today- lettuce moved to the walk in in a small portion to cool down and new lettuce was put out.do not stack lettuc |
| 2017-01-09 |
1 |
observed no certified food protection manager onsite for most of the inspection today.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. |
| 2017-01-09 |
39 |
observed all but one sanitizer bucket with <150ppm. all refilled to correct.discussed need to switch these out when visibly soiled but also to saturate towels in sanitizer before placing them in buckets.3-304.14(b) hold in-use wiping cloths in sanitizer b |
| 2017-01-09 |
41 |
observed single use cup stored in sugar.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-01-09 |
42 |
observed pans stacked wet today.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-01-09 |
52 |
observed a leaking cardboard dumpster and it is missing a drainplug.5-501.111 keep storage areas and bins for waste in good repair.5-501.114 using drain plugs - c |
| 2017-01-09 |
49 |
observed a leaking sink on the line today that is taped.5-205.15 maintain a plumbing system in good repair. |
| 2017-01-09 |
45 |
observed a torn gasket on the low boy on the line. observed broken cabnitry on the line and hard to clean filler between the cabinetry and the wall.4-502.11(a) maintain utensils in good repair. |
| 2016-07-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the shelving in the walk in. clean. -0- |
| 2016-07-19 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting block wooden table in the kitchen with a peeling surface. either resurface or remove from service. pic stated this block will be remov |
| 2016-07-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing watch while preparing sandwiches. cdi - pic instructed removal. -.5-2-402.11 use head coverings, beard guards |
| 2016-07-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed freshly made egg salad and sliced tomatoes cooling in the make table and t |
| 2016-07-19 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed missing asterisk tying the one salmon dish to the existing advisory. cdi - pic placed asterisks in the ap |
| 2016-02-01 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee take money at cash register and then return to plating food without washing hands first. cdi - pic had employee wash hands and instructed handwashing after handling money. -2 |
| 2016-02-01 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed signature bagel sandwiches menu without asterisk present for cold smoked salmon. provide one and vr is re |
| 2016-02-01 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed pitted shelving in the walk in cooler. resurface or replace shelving. -2- repeat |
| 2016-02-01 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed brown stains present in the basin and along the sides of the handwash sink. clean. -0- |
| 2016-02-01 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent ceiling tiles over front line. replace all these. -.5-6-501.11 floors, walls, and ceilings including the attachme |
| 2015-09-25 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees with watches on while preparing food and drinks. remove these items before preparing food. -0- |
| 2015-09-25 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed cold smoked salmon used for items on the menu without the advisory. cdi - pic placed temporary sign on wa |
| 2015-09-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce prepped this morning in cold holding at 50f. cdi - pic had employe |
| 2015-09-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed wet stacked dished stored over prep area for frozen bagels. cdi - pic moved dishes away from bagel prep area. -1- |
| 2015-09-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed soiled sanitizer solution with wiping clothes stored inside. change sanitizer solution when visibly soiled. -1- repeat |
| 2015-09-25 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed food employee working front line and then go to back for egg pr |
| 2015-09-25 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed torn gasket on walk in cooler. replace gaskets when torn. repeat -1- |
| 2015-09-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris present on shelving in walk in cooler. clean on top and underneath shelving. -0- |
| 2015-09-25 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. dust buildup present on ceiling tiles. clean. -0-6-501.11 |
| 2015-09-25 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed purse stored on shelf oon top of unwrapped toilet paper. move employee items away from facility items. -0- |
| 2015-09-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans over 3-comp sink. use pyramid stacking or another air drying method. repeat -1- |
| 2015-04-23 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no one on site with verification of food safety training. cdi- verbal correction to pic julie hunt as to requirement. |
| 2015-04-23 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. discussed facility employee health with pic who only advised of cough and/ or fever for reporting. cdi- verbal correction as t |
| 2015-04-23 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p. 2-301.14 wash hands before donning gloves and between gloves uses.-p. e |
| 2015-04-23 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf . handwashing sinks in both men's and women's restrooms with hot water only at 91f. return visit to be completed by 5/3/15 to check for repair. |
| 2015-04-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf . soapy water in bucket labeled and used for quat sanitizer. cdi- verbal correction7-102.11 common name-working containers - pf |
| 2015-04-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf . cream cheese in walk in cooler tightly covered and stacked during cooling process |
| 2015-04-23 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. chocolate cookies at fron |
| 2015-04-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. one bag of lettuce in walk in cooler not labeled per rule. cdi- pic corrected. |
| 2015-04-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. more than six containers stacked tightly while wet. cdi- verbal correction. |
| 2015-04-23 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. single service cups at back counter not protected during storage/ stacked out of dispenser. cdi- method corrected/ discussed options for storage. |
| 2015-04-23 |
45 |
4-501.11 maintain equipment in good repair. exposed wood supports at can wash. two torn gaskets in cooler units. seal wood; replace gaskets. |
| 2015-04-23 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p. back flow device needed on the cold line of the y split hose bib. |
| 2015-04-23 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee hat/ personal items stored comingled with facility dry storage/ single service items. cdi- verbal correction. |
| 2015-04-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. wet wiping cloths stored prep surface at prep cooler and coffee station. cdi- verbal correction. |
| 2014-07-18 |
53 |
6-501.12 cleaning, frequency and restrictions - c: clean floors with a frequency to prevent build-up of debris and moisture. observed sesame seeds on floor throughout facility that had accumulated moisture resulting in mold and slime build-up in clumping |
| 2014-07-18 |
45 |
4-501.11 good repair and proper adjustment-equipment - c: replace refrigeration unit door gaskets when they begin to split or tear. observed several door gaskets in refrigeration door gaskets splitting significantly. |
| 2014-07-18 |
22 |
3-501.19 time as a public health control - p,pf: observed sausage in hot holding tray with timer not set and sausage 130 f. cdi- discarded. |
| 2014-07-18 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: observed various portioned cream cheeses in walk-in cooler lacking date marking. cheeses that were date marked had day dot as date of prep and |
| 2014-07-18 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: tcs foods shall be held cold at 45 f or below. observed milk in three thermoses at self-serve table above 45 f. cdi- milk discarded.ob |
| 2014-07-18 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean equipment such as ice machines with a frequency sufficiient to preclude accumulation of mold and slimes. observed significant pink and clear build-up on interior of ice machine aft |
| 2014-01-09 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf: tcs food may be held for a maximum of seven days after initial prep, or when packages are opened. the day packaged food is opened or the day of |
| 2014-01-09 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: keep tcs foods cold at 45 f or below. observed butter 64 f on make line. cdi- butter moved to refrigeration. |
| 2014-01-09 |
1 |
2-102.12 certified food protection manager - c: the person in charge shall be a certified food protection manager from an accredited program. observed pic on duty to not be certified. |
| 2014-01-09 |
22 |
3-501.19 time as a public health control - p,pf: facility is holding chopped lettuce on time instead of temperature due to lack of cold holding spcae. found lettuce not labeled with any times for discard or when removed from refrigeration. cdi- lettuce vo |
| 2014-01-09 |
39 |
3-304.14 wiping cloths, use limitation - c: cloths used for wiping surfaces shall be stored in a sanitizer of approved concentration between uses. found cloths in buckets with 0 ppm quat sanitizer. cdi- made to proper concentration. |
| 2014-01-09 |
38 |
2-402.11 effectiveness-hair restraints - c: employees shall wear effective hair restraints when working with food. observed employee at bagel assembly line not wearing restraint. |
| 2014-01-09 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c: single service utensils shall be stored in plastic sleeving or otherwise protected when in storage. observed several stacks of paper cups with sleeves |
| 2014-01-09 |
26 |
7-102.11 common name-working containers - pf: chemical containers shall be labeled with the contents. observed unlabeled plastic spray bottle with unidentified liquid. cdi- discarded. |
| 2013-10-03 |
53 |
.observed better cleaning of floors neede. observed shelving pulled away from wall, tearing hole in sheetrock at dish machine. |
| 2013-10-03 |
35 |
3-602.11 food labels - pf: food that is made and packaged in a facility and subsequently offered for sale via customer self service shall be labeled as to ingredients present, allergens present, weight of contents, location of packaging. observed cookies, |
| 2013-10-03 |
31 |
4-301.11 cooling, heating, and holding capacities-equipment - pf: observed non-functioning prep cooler resulting in cream cheeses being held inadequately on ice. verification needed for this item. |
| 2013-10-03 |
22 |
3-501.19 time as a public health control - p,pf: facility holds cut greens on time. observed cut lettuce with no time labels or written procedures. cdi- lettuce discarded and new product brought out and labeled. verification of written procedures needed. |
| 2013-10-03 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p: keep tcs foods cold at 45 f or below. observed cream cheeses on ice due to prep cooler not functioning at 57 f. cdi- cream cheeses ret |
| 2013-10-03 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p: clean ice bins at a frequency to prevent accumulation of mold on exteriors. observed significant black build-up on interior of ice bin at soda station. verification needed. |
| 2013-10-03 |
6 |
2-301.14 when to wash - p: employees must wash hands before begiining work and before donning gloves to work with food. observed employee arrive and start shift without washing hands, and proceeded to don gloves to work with food. cdi- pic instructed empl |
| 2013-04-05 |
14 |
keep ice bins clean. observed significant amount of black build-up in ice bin at soda station. |
| 2013-04-05 |
20 |
keep potentially hazardous foods cold at 45 f or below. observed multiple cream cheeses in flip top over 45 f. all cheeses out of temperature were filled over the chill line in container. cdi- moved to cooling. |
| 2013-04-05 |
21 |
properly date-mark foods such as milk; egg whites; salad dressings; mayonnaise when containers are opened. observed these items not date-marked. cdi discussion |
| 2013-04-05 |
22 |
if time without temperature control is used as the public health control up to a maximum of 4 hours: (1) the food shall have an initial temperature of 5?c (41?f) or less; or 7?c (45?f) or less when removed from cold holding temperature control; or 57?c (1 |
| 2013-04-05 |
53 |
better cleaning of walls needed; especially around 3-comp sink. |
| 2012-10-09 |
14 |
a) equipment food-contact surfaces and utensils shall be clean to sight and touch. pfobserved significant amount of label residue on surfaces of stacked containers. |
| 2012-10-09 |
53 |
|
| 2012-10-09 |
47 |
observed label residue on exteriors of food containers. |
| 2012-10-09 |
45 |
observed several door gaskets of refrigeration units splitting. |
| 2012-10-09 |
42 |
observed metal containers wet-stacked. |
| 2012-10-09 |
35 |
some containers of food not labeled.except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food |
| 2012-10-09 |
20 |
lettuce 68 f in container at make line. moved to walk-in cooler. cdi |
| 2012-10-09 |
4 |
partially consumed frappicino with screw top found on middle shelf of walk-in cooler. cdi- discarded. |