| Violation Date |
Code |
Description |
| 2018-07-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on gaskets throughout facility. |
| 2018-07-20 |
45 |
4-501.11 maintain equipment in good repair. observed chipped and rusting shelving in walk in cooler. |
| 2018-07-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers wetstacked over dish sink. |
| 2018-07-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of chicken in walk in cooler with no date label. cdi by properly dating. |
| 2018-07-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of tomatoes measuring at 50f. cdi by voluntary discard. improvement noted. |
| 2018-07-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one container stored as clean with slight debris build up. cdi by removal for recleaning. improvement noted. |
| 2018-07-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee washing coffee maker part in handsink behind registers. cdi by intervention and education by ehs. |
| 2018-02-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep surface. cdi by removal to proper storage location. |
| 2018-02-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed wiping cloth stored in handsink. cdi by removal of wiping cloth. |
| 2018-02-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stickers and sticker residue present on containers stored as clean. cdi by removal for recleaning. |
| 2018-02-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed whole box of precooked sausage patties stored on prep top surface under no refrigeration. pic stated that facility experienced a rush and the box was forgotten. cdi by voluntary |
| 2018-02-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of bagels stored on floor in back of facility. |
| 2018-02-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth stored in handsink. |
| 2018-02-02 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed pic try to scoop ice with single service cup. |
| 2018-02-02 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on walk in cooler and broken part of hood system over kettle boiler. |
| 2018-02-02 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open lid. |
| 2018-02-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed holes in wall of walk in cooler. |
| 2018-02-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee coats stored on speed rack and on shelving above single service articles. |
| 2017-11-02 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep surface. cdi by removal to proper storage location. |
| 2017-11-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored as clean with sticker residue build up. cdi by removal for recleaning.4-602.11 clean the equipment and utensils used with nontcs foo |
| 2017-11-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and cream cheese measuring above 45f. cdi by voluntary discard. |
| 2017-11-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed small amount of wetstacking of containers above three comp sink. |
| 2017-11-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service articles stored on floor of dry storage area. |
| 2017-11-02 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed heavy scoring of cutting board.4-501.11 maintain equipment in good repair. observed chipping of paint on shelving in walk in cooler. |
| 2017-11-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy build up of debris on inside of gasket of reach in cooler and debris build up on shelving in walk in cooler. |
| 2017-11-02 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in womens restroom. |
| 2017-11-02 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpsters with open lids and doors. |
| 2017-01-13 |
53 |
observed caulk collecting residue behind 3 compartment sink.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-01-13 |
21 |
observed cut cabbage from previous day not dated. observed sliced melon from previous day not dated. both items are kept for several days before complete use. cdi - dated3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared |
| 2017-01-13 |
20 |
observed butter on counter, no temperature control at 54 degrees f. pic stated that the butter would be discarded at the end of the day. cdi - discarded. item to be placed on time, procedure sheet given.3-501.16(a)(2) maintain tcs foods in cold holding at |
| 2017-01-13 |
14 |
observed ice machine collecting residue on guard.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2017-01-13 |
12 |
observed no parasite destruction letter for cold smoked salmon. cdi - received during inspection.3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf |
| 2017-01-13 |
1 |
observed no ansi accredited food safety manager2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. |
| 2016-08-10 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inner walls of the ice machine and in the ice chute. instructed pic to clean ice machine. |
| 2016-08-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed containers of cheese cold holding above 45f on the preparation line. the cheese was double panned. cdi- product relocated to the walk in cooler for cooling. |
| 2016-08-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed the facility maintaining b |
| 2016-08-10 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed a newly printed menu board with cold smoked salmon on it without the asterisk on the menu item to indica |
| 2016-08-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged/missing baseboard tiling underneath the 3 compartment sink and damage |
| 2016-08-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation in dry storage bins below the preparation line and on the soda drip plate underneath the soda nozzles. |
| 2016-08-10 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed preparation line cutting boards with scoring around the edges of the boards. |
| 2016-02-17 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed one quat sanitizer bucket at 0ppm quat sanitizer. |
| 2016-02-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 2 cream cheese spreads double panned and cold holding above 45f (see chart). cdi- cream cheese relocated to the walk in cooler for cooling. |
| 2016-02-17 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed 2 preparation line cutting boards beginning to show signs of scoring around the edges. |
| 2016-02-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed tphc being used for creame |
| 2016-02-17 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the drain underneath the 3 compartment sink clogged. water is draining to a nearby floor drain. pic stated a work order has been submitted for repairs. |
| 2016-02-17 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation on the floor behind a reach |
| 2016-02-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the walk in cooler fan coverings and crumb/seed accumulation along the preparation line in multiple areas. |
| 2015-08-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers stacked while wet above the 3 compartment sink. |
| 2015-08-17 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed 2 employees without hair restraints on. |
| 2015-08-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter stored at room temp |
| 2015-08-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed 4 soiled soda nozzles on the soda machine and the ice machine with debris accumulation on the inner ceiling of the machine. 4-601.11(a) equipme |
| 2015-08-17 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed paper towel dispenser empty at hand sink nearest cash registers. cdi- dispenser refilled. |
| 2015-02-12 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed multiple glove changes without washing hands. hands not soiled and no raw proteins. no points taken. cdi- instruction given |
| 2015-02-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pasteurized eggs at 56 f and butter at 55 f, both stored off temperature control. repeat violation of cold holding cdi-eggs refrigeratred, explained to pic bioth eggs and butter |
| 2015-02-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one covered employee beverage stored on food prep table. cdi- removed |
| 2015-02-12 |
39 |
3-304.14(d) maintain sanitizer wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer buckets with excessively soiled wiping cloths and solution. cdi- emptied an |
| 2015-02-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chili and three soups cooling in walk in from last night that had no date marking. cdi- date marked |
| 2015-02-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations. - observed two buckets of sanitizer soiled and 0 ppm qac. cdi- empty and refilled at proper concentration4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -p |
| 2014-07-03 |
37 |
3-307.11 miscellaneous sources of contamination - c. protect food from miscellaneous sources of contamination. observed area immediately surrounding front handsink wasa being used for storage of three coffee dispensers.dispensers moved. |
| 2014-07-03 |
35 |
3-302.12 food storage containers identified with common name of food - c. observed unlabeled container of pretzel salt. |
| 2014-07-03 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf. ready-to-eat, potentially hazardous food held for more than 24 hours shall be date marked. food shall be consumed, discarded or sold after 7 da |
| 2014-07-03 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p. maintain all cold time/temperature control foods at 45f or below. observed cream cheese is still not staying at or below 45f in front |
| 2014-07-03 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf. a handwashing sink may not be used for purposes other than handwashing. observed front hand sink had rag in the bottom. pic stated it was used for rinsing coffee filter holders as well. are |
| 2014-06-19 |
14 |
4-601.11 equipment, food-contact surfaces, nonfood-contact surfaces, and utensils shall be maintained clean to sight and touch. observed multiple metal pans tight stacked with sticker residue and tea nozzles with residue accumulation inside. vr for cleani |
| 2014-06-19 |
1 |
2-102.12 facility shall be staffed with pic having food safety certification. observed pic unable to provide food safety certification documentation. |
| 2014-06-19 |
2 |
. . 2-201.11 facility shall provide a employee health policy. observed pic unable to provide documentation or knowledge of employee health policy. handout given. |
| 2014-06-19 |
4 |
2-401.11 employee beverages shall be stored under food and food contact surfaces so as to reduce potential contamination. cdi- removed |
| 2014-06-19 |
6 |
2-301.14 food employees sahll wash hands when upon entering facility. observed food employee arrive at facility and donn gloves without washing hands. cdi- instruction provided |
| 2014-06-19 |
20 |
3-501.16 cold held tcs foods shall be maintained at 45 f or colder. observed top half of most cream cheeses to be in excess of 50 f and real dairy butter not under temperature contol at 70 f. cdi- removed to cool, or discarded |
| 2014-06-19 |
36 |
6-501.111 facility shall control pests. observed multiple house flies throughout facility. |
| 2014-06-19 |
37 |
3-305.11 food shall be stored so as to preventcontamination from the premises. observed boxes of single service utensils and boxed, bagged soda foods stored on floor. cdi- removed |
| 2014-06-19 |
53 |
6-201.13 floor and wall junctures shall be coved and/or enclosed/sealed to prevent water from ingress. observed cut section of frp on back wall of can wash to be busted adn no longer water tight. vr |
| 2014-06-19 |
34 |
4-502.11 facility shall maintain a thin diameter thermometer in good repair and calibration. observed no operrational thin probe diameter. vr |
| 2013-08-13 |
53 |
6-101.11 surface characteristics-indoor areas. observed missing outlet cover on electrical outlet on wall in bake room. observed floor/wall junction of walk in cooler exterior to be worn away and rusted. 6-501.12 cleaning, frequency and restrictions. floo |
| 2013-08-13 |
45 |
4-501.11 good repair and proper adjustment-equipment. observed much equipment is worn and needs to be repaired, resurfaced, or replaced. observed rusted racks inside undercounter coolers. observed worn racks inside walk in cooler. observed cabinetry and c |
| 2013-08-13 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding. hold cold tcs foods at or below 45f at all times. observed butter on counter. butter measured 68f-72f. cdi by voluntary disposal. discusse |
| 2013-08-13 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. observed ice machine interior surfaces soiled with black buildup. verification visit required. will return next wednesday, august 21 to ensure ice machine has been clea |
| 2013-08-13 |
1 |
2-102.12 certified food protection manager. observed no certified food protection manager on site. |
| 2013-01-03 |
14 |
4-601.11(a). equipment food-contact surfaces and utensils shall be clean to sight and touch. observed soiled knife stored as clean on magnetic rack. removed to be cleaned. observed label residue left on several pans stored as clean. removed to be cleaned |
| 2013-01-03 |
20 |
3-501.16(a)(2)and(b). keep cold tcs foods at or below 45f at all times. observed line cooler holding alfalfa sprouts at 50f and butter at 67f-68f. corrected by rapid rechilling. you may want to consider using time as a public health control for butter so |
| 2013-01-03 |
21 |
3-501.17. properly date mark tcs rte foods which will be held for more than 24 hours after preparation or opening. observed no date marking on opened bag of cooked chicken pieces; and on opened carton of half and half. corrected by instruction. |
| 2013-01-03 |
36 |
6-501.112. dead or trapped birds; insects; rodents; and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation; decomposition; or the attraction of pests. observed 6-7 dead roaches under and behi |
| 2013-01-03 |
38 |
2-303.11. except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed one employee wearing ring with stone in it and a bracelet. correcte |
| 2013-01-03 |
42 |
4-901.11. air dry utensils after washing; rinsing; and sanitizing. observed a few wet nested metal pans. |
| 2013-01-03 |
45 |
4-202.11. food contact surfaces shall be smooth; non-absorbant; and easily cleanable. observed flatbread stored directly on woven basket. line basket with deli paper or a metal or plastic food-grade pan. corrected by instruction. |
| 2013-01-03 |
45 |
4-501.11. maintain equipment in good repair. observed rusted racks in undercounter coolers. |
| 2013-01-03 |
45 |
4-101.19. nonfood-contact surfaces of equipment that are exposed to splash; spillage; or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant; nonabsorbent; and smooth material. observed grease-soaked piece of |
| 2013-01-03 |
53 |
6-501.12. physical facilities shall be cleaned as often as necessary to keep them clean. observed floors in need of better cleaning under and behind equipment; especially where walls meet floor. |
| 2013-01-03 |
8 |
6-301.14. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. observed no signage at front hand sink. |
| 2013-01-03 |
43 |
4-903.11(a)and(c). single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. observed uncovered coffee filters and unsleeved cups. |
| 2013-01-03 |
6 |
2-301.14. wash hands before donning gloves for working with food. observed employee changing gloves without washing hands in between. corrected by instruction. |